Wah Taj Indo-Pak Fusion Food Menu

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken tikka masala served over rice, featuring oven-roasted chicken marinated in tandoori spices, simmered in a creamy tomato sauce with herbs and spices.

Crispy turnovers filled with a savory mixture of potatoes and peas, subtly seasoned with traditional Indian spices.

Basmati rice and tender mutton cooked with a blend of spices, typically includes yogurt and garnished with fried onions and coriander.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Tender chicken pieces in a rich, creamy tomato sauce with aromatic spices, garnished with fresh cilantro.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Chicken fry, tomato chutney, and basmati rice typically served together in a bowl.

Shami, tomato kadi, and basmati rice bowl.

Kheema fry, dal tadka, and basmati rice bowl typically includes minced meat fry, lentil curry, and aromatic basmati rice.

Chicken aloo khorma served over basmati rice. Chicken and potatoes typically simmered in a spiced yogurt-based sauce.

Basmati rice cooked with chicken and Indian spices, typically served with raita and mirchi ka salan.

A fragrant rice dish typically including basmati rice, Goat, and aromatic spices, cooked together to create a flavorful and hearty meal.

Crispy turnovers filled with a savory mixture of potatoes and peas, subtly seasoned with traditional Indian spices.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Green chili peppers are filled with a spicy potato mixture, coated in chickpea flour batter, and deep-fried.

Pastry stuffed with seasoned minced chicken and spices, deep-fried to a crispy finish.

Crispy triangular pastry filled with seasoned ground beef, onions, and a blend of aromatic spices.

Minced chicken typically mixed with spices, herbs, and encased in a crispy pastry shell.

Indo-Chinese style chili chicken served over basmati rice, typically includes a spicy glaze and garnished with fresh herbs.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken tikka masala served over rice, featuring oven-roasted chicken marinated in tandoori spices, simmered in a creamy tomato sauce with herbs and spices.

Mutton masala served over basmati rice, typically includes a savory blend of spices and a tomato-based sauce.

Aromatic basmati rice topped with a medley of seasoned vegetables, typically includes a blend of Indian spices.

Shami kabab typically made from a blend of minced meat, lentils, and spices, rolled in naan with onions, herbs, and a hint of tangy sauce.

Seekh kabab, seasoned with herbs and spices, grilled on skewers, and wrapped in a paratha with onions, cilantro, and a dash of tamarind and green yogurt sauce.

Marinated cubes of tikka boti, traditionally grilled in a tandoor, wrapped in a paratha with onions, cilantro, and a blend of tamarind and yogurt sauce.

Chicken 65 pieces wrapped in flatbread, typically includes fresh greens, onions, and a hint of tamarind chutney.

Chicken malai boti, marinated in a creamy blend of spices, is grilled and wrapped in a paratha with onions, cilantro, and a touch of tamarind chutney.

Chilli chicken, typically marinated with spices and herbs, rolled in paratha with lettuce, green peppers, and a zesty sauce.

Spiced vegetables and sometimes meat, wrapped in a soft paratha with onions, bell peppers, and a special frankie sauce.

Ground kabab nestled in a soft bun, typically includes egg and a blend of spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Red lentils prepared in a tangy tamarind juice, typically seasoned with curry leaves, mustard seeds, cumin, and dry red chilies.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Chicken pieces marinated in a blend of spices and herbs, grilled to infuse a smokey flavor, then simmered in a creamy sauce with a hint of garlic and ginger.

Sautéed with onions, bell peppers, and tomatoes, this dish is simmered in a blend of ginger, garlic, and traditional spices in a karahi (wok).

Boneless chicken stir-fried with bell peppers and onions, typically includes a spicy chilli sauce.

Tender chicken pieces in a rich, creamy tomato sauce with aromatic spices, garnished with fresh cilantro.

Boneless chicken curry cooked with nuts gravy, coconut milk, and mixed spices.

Chicken cooked in a delicious pickled sauce with spices & herbs

Mutton pieces simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Slow-cooked beef shank in a blend of spices and herbs, garnished with ginger and cilantro.

Boneless beef cooked with freshly ground spices, ginger, garlic, and curry leaves.

Bone-in goat pieces cooked with ginger, garlic, and freshly ground spices.

A junior platter typically includes a variety of tandoori meats such as chicken tikka, seekh kebab, and malai tikka, offering a sampling of classic Indian flavors.

An assortment of chicken tikka, tandoori chicken, lamb seekh kebab, chicken pakora, and paneer pakora.

A delightful assortment of samosa, chicken pakora, paneer pakora, and aloo tikki, typically including a variety of flavorful Indian appetizers.

Chicken marinated in yogurt and traditional Indian spices, cooked in a tandoor oven, typically includes eight pieces.

Fish fillets marinated in traditional Indian spices, then deep-fried to achieve a golden crust.

Boneless chicken pieces marinated in a creamy blend of yogurt, cheese, and mild spices, then grilled.

Six tender goat chops, marinated in a blend of traditional Indian spices, then expertly grilled to bring out their natural flavors.

Minced beef blended with onions, herbs, and spices, skewered and traditionally grilled, presenting a classic Indian kebab experience.

Minced chicken blended with traditional spices, skewered, and grilled, served as two pieces.

Minced meat patties infused with a blend of traditional spices and herbs, typically includes onions and tomatoes, cooked on a grill.

Ground beef mixed with spices and lentils, formed into patties and grilled.

Basmati rice gently sautéed with cumin seeds, typically includes a hint of clarified butter.

Basmati rice and green peas cooked together with a blend of whole spices and herbs, creating a classic Indian pilaf.

Basmati rice and goat meat cooked together with a blend of spices and aromatic herbs.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Basmati rice and tender mutton cooked with a blend of spices, typically includes yogurt and garnished with fried onions and coriander.

Multi-layered whole wheat flatbread, typically includes butter, baked in a tandoor.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy flatbread brushed with melted butter, perfect for pairing with any curry.

Cottage cheese dumplings immersed in a sweet, thickened milk delicately flavored with cardamom and garnished with pistachios.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in clarified butter, sweetened with sugar, and garnished with nuts.

A delightful mix of fresh seasonal fruits enveloped in a creamy, homemade custard base, typically flavored with a hint of vanilla.

Creamy rice pudding infused with tender kaddu, enriched with cardamom and garnished with slivers of almonds and pistachios.

Fragrant betel leaves stuffed with a medley of sweet rose preserves, and fennel seeds for a symphony of flavors.

Traditional Indian drink with mango and yogurt.

Yogurt blended with water, seasoned with salt, and often finished with a touch of roasted cumin.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Two pieces of chicken tenders, typically breaded and deep-fried, offering a crispy texture.

Khawsa is a comforting dish popular in Indian cuisine, featuring coconut milk-based soup, typically served with noodles and garnished with crispy noodles, herbs, and lime.