WAH SING CHINESE RESTAURANT Menu

Chicken almonds or cashew chicken, served with choice of nuts.

Chicken delight for lunch typically includes boneless chicken stir-fried with a variety of fresh vegetables such as mushrooms, broccoli, snow peas, and carrots in a house special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet & sour sauce, choice of pork or chicken, served with luncheons side dish.

Hot and spicy.

Broccoli with your choice of beef or chicken, served lunchtime.

Hot and spicy.

Curry with a choice of beef or chicken, served with rice.

Sweet & Sour Delight (Lunch) typically includes a mix of lightly battered chicken, pork, and shrimp, combined with pineapples, green peppers, carrots, and onions in a tangy sweet and sour sauce.

Battered and fried prawns served with a sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Dragon's Desire (Lunch) typically includes hot and spicy prawns sautéed with water chestnuts, bamboo shoots, wood ears, zucchini, mushrooms, onions, ginger, garlic, and a dark spicy sauce.

Prawns cooked in a spicy curry sauce, typically including bell peppers, onions, and carrots.

Empress' Choice typically includes a selection of premium ingredients, often featuring a combination of meats or seafood and vegetables, stir-fried and served in a sauce that balances spicy and sweet flavors.

Dossy prawns, a traditional Northern Chinese dish, typically includes prawns and a variety of vegetables, prepared in a centuries-old manner.

Hot and spicy.

Crispy fried fish fillets accompanied by pineapples, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Delicately ground lean pork meat with vegetables rolled in flour wrappers ,deep fried served with sweet & sour sauce.

Dumplings, stuffed with ground lean pork, pan fried bottom side, served with spicy sauce.

Deep fried flour wrapper, served with sweet & sour sauce.

Marinated pork in barbecue sauce.

Ten jumbo prawns : dipped in egg batte, fried to a golden brown perfection, served with rosy red sweet & sour sauce.

Egg roll, cream cheese wontons barbeque pork, fried chicken fried prawn. Chicken salad.

Strips of chicken, fried wonton and lettuce mixed with chef's special sauce.

Imitation crab meat & cream cheese.

Marinated rib in barbecue sauce.

Steamed buns filled with sweet and savory Chinese BBQ pork, known as Cha Siu Bao.

Sesame balls are deep-fried and coated in sesame seeds, typically filled with sweet red bean paste, offering a crispy outer layer with a chewy texture.

Wrapped wontons, cooked with vegetables in a flavorful chicken broth & pork.

Wrapped wontons, cooked with vegetables, shrimps, beef, chicken and pork in a flavorful chicken broth.

A mandarin specialty : chicken broth with vegetables pork and bean curd, seasoned with hot & sour spices.

One of our best soup - sizzling morsels of fried golden rice crust with shrimps and blended vegetables in rich chicken broth.

Shrimp and scallops blended vegetables chicken broth.

Diced chicken sauteed with diced celery, bamboo shoots, water chestnuts in a chef's special sauce with cashew nuts.

Delicate slices of white chicken breast, marinated in a mandarin - style savory sauce, quickly chow - cooked with fresh vegetables.

Tender chicken breast meat marinated with onions and bell peppers, carrots, sauteed in the rich imported indian creamy curry sauce.

Sliced chicken breast sauteed with snow peas, onion and carrots in a fresh lemon sauce.

Hot and spicy. Cubed chicken filets dipper in batter and sauteed in spicy sauce & pea.

Bonless chicken, filets dipped in batter and fried until crunchy and coated with sesame into teriyaki sauce.

Cubed chicken filets dipped in batter and fried until crunchy and coated with chunks of pineapple, bell peppers and onion, carrot into a sweet & sour sauce.

Hot and spicy. Chicken cubes cut in bite - size pieces, blended with vegetables peanuts, sauteed in a mandarin hot sauce.

Hot and spicy. Chicken cubes cut in bite - size pieces, blended with vegetables peanuts, sauteed in a mandarin hot sauce.

Hot and spicy. Slice of chicken breast combined with vegetables sauteed in a unique mandarin sauce, spicy, full of flavor.

Hot and spicy. Boneless chicken cubes dipped in egg batter crispy fried served with mandarin spicy sauce.

Chicken cubes sauteed vegetables in a fresh garlic sauce.

Delicate slices of chicken breast, marinated in a mandarin style savory sauce, quickly chow cooked with pineapple.

Cubed tender fried chicken sauteed with orange flavor sauce with orange peel and vegetables.

Sliced fresh mango and white chicken sauteed with bell pepper, carrot, and onion.

Hot and spicy. Tender cubes of chicken, sauteed with diced of bamboo shoots, water chestnuts, peanuts, celery, and bell pepper in ( plum ) sauce.

Crispy fried chicken drumsticks seasoned with salt and pepper, often accompanied by garlic, onions, and a hint of jalapeño for a subtle kick.

Sliced tender beef, combined with vegetables sauteed in a rich creamy curry sauce.

( hot and spicy) tender beef with vegetables sautéed in mandarin hot sauce. Lots of hot pepper.

Deep fried batter sliced tender beef sauteed with orange flavor sauce with orange peel and vegetables.

Sliced tender beef filet sauteed with green onions & ginger & green bell pepper in brown sauce.

Sliced tender of beef filet sauteed with sliced tomato in rich creamy special tomato sauce.

Sliced tender of beef filet sautéed with green pepper and onion in a dark sauce.

Hot and spicy. Beef dipped in a batter and fried, then sauteed with green bell pepper, onion and carrots in a mandarin spicy sauce.

Hot and spicy. Lean beef slices, combined with vegetables, onion, carrot & zucchini. Quick stirred and cooked in a hot spicy sauce.

Hot and spicy. Our favorite - tender slices of beef, cabbage, carrots, and bamboo shoots, cooked to order with our own rare blending of spices.

Tender flank steak quickly stir fried with fresh snow pea pods, water chestnuts & carrots.

Tender flank steak well cooked with imported chinese black mushroom

Hot and spicy. Sliced tender beef, marinated in special mandarin savory sauce, quickly chow - cooked with delicated baby corns, green onion served over a bed of snow white crispy bean thread.

Generous cubes of top sirloin steak, marinated in out special sauce then sauteed with broccoli, onion, mushrooms, green pepper, broccoli, pineapple.

Sliced beef and vegetables in black bean sauce sizzling cooked at your table in traditional chinese style.

Hot and spicy. Ground lean pork accompanied with cubes of bean cakes sauteed in a sauce of ginger, garlic, scallion.

Hot and spicy. A real country style cooking : sliced lean pork, sauteed with bamboo shoots, zucchini, onion, water chestnuts, and fungus in a hot spicy szechuan sauce.

A mandarin specially : shredded pork, shredded cabbage, carrots, and scrambled eggs, cooked to perfection, served with steamed flour wrapper. Cake for an additional charge.

Strips of pork sauteed with bean sprouts, carrot, and celery & served over a bed of won ton strips.

Tender lean pork quickly stir fried with fresh snow pea pods, water chestnuts, carrots.

Deep-fried pork chops, typically including garlic, onions, and a blend of salt and pepper for seasoning.

Pork ribs, deep-fried and tossed with a mix of salt and pepper, typically includes onions, garlic, and a hint of chili for a slightly spicy finish.

Hot and spicy.vEgetarian's special. Carefully selected crispy and fresh salad combination, quickly cooked with fried bean curd in delicious vegetable sauce.

Fresh spinach stir fried with garlic sauce.

Hot and spicy. Eggplant with scallions, wood ear mushrooms in szechuan spicy sauce.

Fried broccoli quickly stir fried in delicious oyster sauce. Fried broccoli quickly stir fried in delicious oyster sauce.

Fresh bean cake, bamboo shoots and mushrooms stewed in family style

Specially prepared chinese black mushrooms stewed with snow white fresh bean cake in delicious rich sauce.

Hot and spicy. Selection of string beans dry braised with imported chinese in a chef's spicy garlic stir fried.

Vegetarian's favorite, imported chinese mushroom, bamboo shoots, bean cake, carrot, baby corn, napa cabbage and snow pea quickly stir fried in a delicious rich sauce.

Beef, bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Pork, bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Chicken, bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Hot and spicy.

A Chinese-style omelet filled with shrimp, chicken, beef, and a mix of vegetables such as onions and bean sprouts, typically topped with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Succulent prawns, combined with onions carrot, bell pepper, sauteed in a rich, and creamy curry sauce.

Lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots and water chestnuts and snow peas.

Shrimps sauteed with diced bamboo shoots, water chestnuts, and celery in a flavorful light seasoned sauce with toasted cashew nuts.

Delicious shrimp platter dipped in egg batter walnut with honey favorite with sesame seed on top special sauce.

Hot and spicy. Delicious shrimp patter dipped in egg batterwith bell peppers and onions & carrot in hot spicy sauce.

Hot and spicy. Shrimps dipped in egg batter crispy fried served with garlic hot and spicy sauce

Hot and spicy. Prawns sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.

Hot and spicy. A true seafood delicacy- prawns dipped in egg batter, fried to perfection, with vegetables sauteed in a hot, spicy hunan sauce.

Delicious prawns platter : dipped in egg batter, fried to a golden brown then lightly coated with sweet & sour sauce.

Delicious prawns quickly stir fried with fresh snow pea pods & water chestnuts, carrot.

The traditional dish of northern china : an oriental version of prawns and vegetables. Prepared in centuries old manner.

Shrimp with vegetables cooked sizzling at your table in traditional chinese style

Hot and spicy. Squid cubes dipped in egg batter crisply fried served with mandarin spicy sauce.

Hot and spicy. Squid dipped in egg batter whole chili pepper. Bell peppers onions and carrots in a dark hot spicy sauce.

Shrimp, crab meat, bamboo shoots, mushrooms, snow peas, and egg white sauteed with lobster sauce.

Shrimps, beef & chicken with vegetable sauteed in white sauce.

Scallops sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.

Scallops, shrimps, imitation crab meat with snow peas, carrot, straw mushroom in a light seasoned sauce.

Shrimps, boneless lean chicken pork cubes dipped in egg batter crispy fried sweet & sour sauce and pineapple.

Hot and spicy. Scallops sauteed with sliced beef and shrimp then stir fried with chef's special mandarin hot and spicy sauce, green pepper & carrot, onion & bamboo shoots

Lightly battered shrimp, fried and tossed with a mix of salt, pepper, and typically includes onions, garlic, and jalapeños for a hint of spice.

Fried fish coated in a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, pork, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice seasoned with house blend curry spices, featuring tender chicken pieces, peas, carrots, and egg, typically includes onions for added flavor.

Pork, vegetables, choice of crispy chow mein or soft chow fun noodles.

Thinly sliced beef stir-fried with chow mein or chow fun noodles, seasoned with classic Chinese sauces.

Shrimp served with choice of chow mein (noodles) or chow fun (flat rice noodles).

Stir-fried noodles or rice noodles with mixed vegetables. Option for chow mein or chow fun preparation.

Mixed meats and vegetables with choice of chow mein (noodles) or chow fun (rice noodles).

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically includes a savory tomato sauce.

Crispy noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and onions, served over pan-fried chow mein noodles.

Sliced pork and noodles served in a savory broth, typically includes green onions and select vegetables.

A traditional Chinese noodle soup featuring tender slices of beef, served in a rich broth, typically accompanied by bok choy and garnished with scallions.

Shrimp noodle soup consists of tender shrimp and noodles served in a savory broth, typically accompanied by a selection of vegetables.

Thin egg noodles served in a clear broth, typically includes a variety of fresh vegetables such as bok choy, carrots, and mushrooms.

Thin egg noodles served in a clear broth, typically includes a mix of chicken, beef, BBQ pork, and a variety of seasonal vegetables.

Refreshing kiwi and strawberry blend

A bottled beverage featuring the taste of fresh apples, typically without added sugar.

Delicately ground lean pork meat with vegetables rolled in flour wrappers ,deep fried served with sweet & sour sauce.

Dumplings, stuffed with ground lean pork, pan fried bottom side, served with spicy sauce.

Deep fried flour wrapper, served with sweet & sour sauce.

Marinated pork in barbecue sauce.

Ten jumbo prawns : dipped in egg batte, fried to a golden brown perfection, served with rosy red sweet & sour sauce.

Egg roll, cream cheese wontons barbeque pork, fried chicken fried prawn. Chicken salad.

Strips of chicken, fried wonton and lettuce mixed with chef's special sauce.

Imitation crab meat & cream cheese.

Marinated rib in barbecue sauce.

Steamed buns filled with sweet and savory Chinese BBQ pork, known as Cha Siu Bao.

Deep-fried and coated in sesame seeds, these sesame balls are filled with sweet red bean paste, offering a crispy outside and a soft, sweet inside.

Wrapped wontons, cooked with vegetables in a flavorful chicken broth & pork.

Wrapped wontons, cooked with vegetables, shrimps, beef, chicken and pork in a flavorful chicken broth.

A mandarin specialty : chicken broth with vegetables pork and bean curd, seasoned with hot & sour spices.

One of our best soup - sizzling morsels of fried golden rice crust with shrimps and blended vegetables in rich chicken broth.

Shrimp and scallops blended vegetables chicken broth.

Diced chicken sauteed with diced celery, bamboo shoots, water chestnuts in a chef's special sauce with cashew nuts.

Hot and spicy. Tender cubes of chicken, sauteed with diced of bamboo shoots, water chestnuts, peanuts, celery, and bell pepper in ( plum ) sauce.

Delicate slices of white chicken breast, marinated in a mandarin - style savory sauce, quickly chow - cooked with fresh vegetables.

Tender chicken breast meat marinated with onions and bell peppers, carrots, sauteed in the rich imported indian creamy curry sauce.

Sliced chicken breast sauteed with snow peas, onion and carrots in a fresh lemon sauce.

Hot and spicy. Cubed chicken filets dipper in batter and sauteed in spicy sauce & pea.

Bonless chicken, filets dipped in batter and fried until crunchy and coated with sesame into teriyaki sauce.

Cubed chicken filets dipped in batter and fried until crunchy and coated with chunks of pineapple, bell peppers and onion, carrot into a sweet & sour sauce.

Hot and spicy. Chicken cubes cut in bite - size pieces, blended with vegetables peanuts, sauteed in a mandarin hot sauce.

Hot and spicy. Chicken cubes cut in bite - size pieces, blended with vegetables peanuts, sauteed in a mandarin hot sauce.

Hot and spicy. Slice of chicken breast combined with vegetables sauteed in a unique mandarin sauce, spicy, full of flavor.

Hot and spicy. Boneless chicken cubes dipped in egg batter crispy fried served with mandarin spicy sauce.

Chicken cubes sauteed vegetables in a fresh garlic sauce.

Delicate slices of chicken breast, marinated in a mandarin style savory sauce, quickly chow cooked with pineapple.

Fresh long island duck marinated, steamed and then deep fried.

Cubed tender fried chicken sauteed with orange flavor sauce with orange peel and vegetables.

Chicken drumsticks are deep-fried until crispy, then typically tossed with a blend of salt, pepper, and possibly a mix of garlic and chili, following the traditional Chinese method for salt and pepper dishes.

Sliced fresh mango and white chicken sauteed with bell pepper, carrot, and onion.

Sliced tender beef, combined with vegetables sauteed in a rich creamy curry sauce.

( hot and spicy) tender beef with vegetables sautéed in mandarin hot sauce. Lots of hot pepper.

Deep fried batter sliced tender beef sauteed with orange flavor sauce with orange peel and vegetables.

Sliced tender beef filet sauteed with green onions & ginger & green bell pepper in brown sauce.

Sliced tender of beef filet sauteed with sliced tomato in rich creamy special tomato sauce.

Sliced tender of beef filet sautéed with green pepper and onion in a dark sauce.

Hot and spicy. Beef dipped in a batter and fried, then sauteed with green bell pepper, onion and carrots in a mandarin spicy sauce.

Hot and spicy. Lean beef slices, combined with vegetables, onion, carrot & zucchini. Quick stirred and cooked in a hot spicy sauce.

Hot and spicy. Our favorite - tender slices of beef, cabbage, carrots, and bamboo shoots, cooked to order with our own rare blending of spices.

Tender flank steak quickly stir fried with fresh snow pea pods, water chestnuts & carrots.

Tender flank steak well cooked with imported chinese black mushroom

Hot and spicy. Sliced tender beef, marinated in special mandarin savory sauce, quickly chow - cooked with delicated baby corns, green onion served over a bed of snow white crispy bean thread.

Generous cubes of top sirloin steak, marinated in out special sauce then sauteed with broccoli, onion, mushrooms, green pepper, broccoli, pineapple.

Sliced beef and vegetables in black bean sauce sizzling cooked at your table in traditional chinese style.

Hot and spicy. Boiled pork sauteed with cabbage, bamboo shoots, bell pepper, and onion in a special hot seasoned sauce.

Hot and spicy. Ground lean pork accompanied with cubes of bean cakes sauteed in a sauce of ginger, garlic, scallion.

Hot and spicy. A real country style cooking : sliced lean pork, sauteed with bamboo shoots, zucchini, onion, water chestnuts, and fungus in a hot spicy szechuan sauce.

A mandarin specially : shredded pork, shredded cabbage, carrots, and scrambled eggs, cooked to perfection, served with steamed flour wrapper. Cake for an additional charge.

Strips of pork sauteed with bean sprouts, carrot, and celery & served over a bed of won ton strips.

Tender lean pork quickly stir fried with fresh snow pea pods, water chestnuts, carrots.

Deep-fried pork chops, typically including garlic, onions, and a mix of salt and pepper for seasoning.

Hot and spicy.vEgetarian's special. Carefully selected crispy and fresh salad combination, quickly cooked with fried bean curd in delicious vegetable sauce.

Fresh spinach stir fried with garlic sauce.

Hot and spicy. Eggplant with scallions, wood ear mushrooms in szechuan spicy sauce.

Fried broccoli quickly stir fried in delicious oyster sauce. Fried broccoli quickly stir fried in delicious oyster sauce.

Fresh bean cake, bamboo shoots and mushrooms stewed in family style

Specially prepared chinese black mushrooms stewed with snow white fresh bean cake in delicious rich sauce.

Hot and spicy. Selection of string beans dry braised with imported chinese in a chef's spicy garlic stir fried.

Vegetarian's favorite, imported chinese mushroom, bamboo shoots, bean cake, carrot, baby corn, napa cabbage and snow pea quickly stir fried in a delicious rich sauce.

Beef, bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Pork, bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Chicken, bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Bean sprouts and egg yolk, pan fried both side then coated with special dark gravy sauce.

Hot and spicy.

A Chinese omelet mixed with shrimp and assorted vegetables, typically served with a savory gravy.

A Chinese-style omelet filled with a mix of shrimp, chicken, beef, and typical vegetables such as onions and bean sprouts, served with a savory gravy.

Succulent prawns, combined with onions carrot, bell pepper, sauteed in a rich, and creamy curry sauce.

Lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots and water chestnuts and snow peas.

Shrimps sauteed with diced bamboo shoots, water chestnuts, and celery in a flavorful light seasoned sauce with toasted cashew nuts.

Delicious shrimp platter dipped in egg batter walnut with honey favorite with sesame seed on top special sauce.

Hot and spicy. Delicious shrimp patter dipped in egg batterwith bell peppers and onions & carrot in hot spicy sauce.

Hot and spicy. Shrimps dipped in egg batter crispy fried served with garlic hot and spicy sauce

Hot and spicy. Prawns sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.

Hot and spicy. A true seafood delicacy- prawns dipped in egg batter, fried to perfection, with vegetables sauteed in a hot, spicy hunan sauce.

Delicious prawns platter : dipped in egg batter, fried to a golden brown then lightly coated with sweet & sour sauce.

Delicious prawns quickly stir fried with fresh snow pea pods & water chestnuts, carrot.

The traditional dish of northern china : an oriental version of prawns and vegetables. Prepared in centuries old manner.

Shrimp with vegetables cooked sizzling at your table in traditional chinese style

Hot and spicy. Squid cubes dipped in egg batter crisply fried served with mandarin spicy sauce.

Hot and spicy. Squid dipped in egg batter whole chili pepper. Bell peppers onions and carrots in a dark hot spicy sauce.

Shrimp, crab meat, bamboo shoots, mushrooms, snow peas, and egg white sauteed with lobster sauce.

Shrimps, beef & chicken with vegetable sauteed in white sauce.

Scallops sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.

Scallops, shrimps, imitation crab meat with snow peas, carrot, straw mushroom in a light seasoned sauce.

Shrimps, boneless lean chicken pork cubes dipped in egg batter crispy fried sweet & sour sauce and pineapple.

Hot and spicy. Scallops sauteed with sliced beef and shrimp then stir fried with chef's special mandarin hot and spicy sauce, green pepper & carrot, onion & bamboo shoots

Fried fish fillet tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Lightly battered shrimp, deep-fried and tossed with a mix of salt, pepper, and typically includes onions and jalapeños.

Lightly breaded fish, seasoned with salt and pepper, then fried. Typically includes a mix of sautéed bell peppers, onions, and a hint of jalapeño for a subtle kick.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, pork, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with tender chicken pieces, typically includes onions, peas, carrots, and egg, all tossed in a house blend of curry spices.

Pork stir-fried with noodles or rice noodles, selectable preparation.

Thinly sliced beef, stir-fried with vegetables. Choose between chow mein (noodles) or chow fun (wide rice noodles).

Shrimp served with choice of stir-fried noodles or wide rice noodles.

Stir-fried vegetables served with your choice of thin noodles or broad rice noodles.

Mixed meats and vegetables over crispy noodles or soft rice noodles. Optional: chow mein or chow fun.

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Pan-fried crispy noodles, typically includes a variety of vegetables such as bean sprouts, carrots, and onions.

Sliced pork and noodles served in a savory broth, typically includes green onions and possibly other vegetables.

Noodles served in a savory broth with slices of beef, commonly accompanied by vegetables such as bok choy and garnished with green onions.

Shrimp noodle soup typically includes boiled noodles in a savory broth, accompanied by shrimp and a variety of vegetables.

Thin egg noodles served in a savory broth, typically includes a variety of fresh vegetables such as bok choy, carrots, and mushrooms.

Egg noodles served in a savory chicken broth, typically includes a hearty mix of chicken, beef, BBQ pork, and a variety of seasonal vegetables.