Wah Sang Restaurant Menu

Egg roll, egg foo young, and pork fried rice.

Chicken fingers, chow mein, and pork fried rice.

Boneless ribs, pork egg foo young, and pork fried rice.

Boneless ribs, lobster sauce, and pork fried rice.

Sweet and sour chicken (fingers), chicken wings, and pork fried rice.

Egg roll, pepper steak and pork fried rice.

Chicken wings, shrimp with lobster sauce and pork fried rice.

Boneless ribs, wah sang shrimp, chicken fingers, and pork fried rice.

Boneless ribs, chicken wings, beef teriyaki, and pork fried rice.

Chicken fingers, beef teriyaki, boneless ribs, and pork fried rice.

Egg roll, sweet and sour chicken (fingers), boneless ribs, and pork fried rice.

Beef teriyaki, chicken wings, boneless ribs, wah sang shrimp, pork fried rice.

Egg roll, chicken wings, beef mushrooms, pork fried rice.

Egg roll, boneless ribs, moo goo gai pan, pork fried rice.

Szechuan chicken, chicken wings, boneless ribs, and pork fried rice.

Chicken wings, shrimp with lobster sauce, boneless ribs, and pork fried rice.

Chicken wings, chicken teriyaki, pepper steak and pork fried rice.

Chicken wings, chicken fingers, boneless ribs, and lo mein.

Chicken wings, chicken chow mein, chicken fingers, and pork fried rice.

General Gau's chicken, crab rangoon, and pork fried rice.

Roast duck and white rice.

Egg roll, crab rangoon, and pork fried rice.

Lobster sauce and white rice.

Crab rangoon, chicken fingers and pork fried rice.

Curry beef puff, boneless spare ribs, and pork fried rice.

Chicken wings, and pork fried rice.

Crab rangoon, boneless spare ribs, and pork fried rice.

Boneless spare ribs, chicken fingers, and pork fried rice.

Boneless spare ribs, chicken wings, chicken wings, and pork fried rice.

Crab rangoon, chicken wings, & pork fried rice.

Peppered wings and french fries.

Crispy dough filled with minced vegetables.

Fried wonton wrapper filled with crab and cream cheese.

Chicken wings available in small or large sizes.

Crispy chicken tenders, available in small or large sizes.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Fried shrimp, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Chinese Peking ravioli, available in small or large sizes.

Golden, flaky pastry filled with spiced curry beef. Available in small or large sizes.

Pork strips, available in small or large sizes.

A cut of meat from the bottom section of the ribs.

Fried jumbo shrimp with choice of small or large servings.

Golden fried wontons, available in small or large servings.

Golden squid, fried, offered in small or large sizes.

Fried potatoes.

Crispy, layered flatbread infused with fresh scallions, cut into triangular pieces.

Spicy.

Cooked wing of a chicken coated in sauce or seasoning. spicy.

Boneless ribs (4), wah sang shrimp (1), egg rolls (1), chicken wings (1), beef teriyaki (1), chicken teriyaki (1), chicken fingers (2), crab rangoon (2), curry beef puff (1).

Boneless ribs (8), wah sang shrimp (2), egg rolls (2), chicken wings (2), beef teriyaki (2), chicken teriyaki (2), chicken fingers (4), crab rangoon (4), curry beef puff (2).

Whole duck, traditionally prepared and served with a selection of condiments typically including scallions, cucumber, and a savory sauce.

Half a duck, prepared in a manner that highlights its natural flavors, typically served as a traditional appetizer.

Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery, wrapped and deep-fried.

Chicken wings (2), chicken finger (5), boneless ribs (6), egg roll (1).

Chicken finger (5), crab rangoon (4), boneless ribs (6), beef teriyaki (2).

Wah sang shrimps (2), chicken wings (2), crab rangoon (4), boneless ribs (6).

Wah sang shrimps (2) chicken wings (2), spare ribs (2), beef teriyaki (2), egg roll (1).

Chicken broth, noodles, and chicken pieces. Available in small or large sizes.

Chicken and rice in a savory broth. Options for small or large servings.

Soup that is made from beaten eggs and broth.

Vegetable soup with options of small or large servings.

Savory soup with mixed seafood.

Hot and sour soup with choice of small or large serving.

Silken tofu, mixed vegetables in a delicate broth. Available in small or large sizes.

Pork pieces mixed with seasoned rice, available in small or large sizes.

Chicken, mixed vegetables, and eggs stir-fried with rice. Available in small or large sizes.

Beef stir-fried with rice, choice of small or large serving.

Shrimp, peas, carrots, and eggs. Available in small or large sizes.

Ham fried rice with a choice of small or large serving.

Subgum fried rice with mixed vegetables. Available in small or large sizes.

House special fried rice with a choice of small or large size.

Yang Chow fried rice with a choice of small or large.

Steamed white rice available in small or large sizes.

Pork strips with seasoned vegetables over crisp noodles. Available in small or large.

Chicken, stir-fried with noodles and vegetables. Available in small or large.

Tender beef strips stir-fried with crisp vegetables, served over noodles. Available in small or large sizes.

Shrimp intertwined with stir-fried noodles. Options: small or large.

Crispy noodles topped with a hearty mix of vegetables and meats. Choice of small or large serving.

Mixed vegetables with choice of small or large serving.

Vegetable chop suey, mixed seasonal vegetables. Available in small or large sizes.

Stir-fried pork with mixed vegetables, available in small or large sizes.

Chicken chop suey with a mix of stir-fried veggies. Available in small or large sizes.

Mixed vegetables, thinly sliced beef. Options for small or large servings.

Sautéed shrimp with vegetables in a savory sauce, served with rice or noodles. Available in small or large sizes.

Stir-fried mixed vegetables in a savory sauce. Available in small or large sizes.

Mixed vegetables with choice of small or large serving.

Pork stir-fried with soft noodles. Options: small or large.

Chicken lo mein with your choice of small or large servings.

Stir-fried beef, soft noodles, versatile sizes: small, large.

Shrimp intertwined with soft lo mein noodles; available in small or large servings.

House special lo mein with mixed meats and vegetables. Available in small or large sizes.

House pan-fried noodle: Large serving. A Chinese specialty featuring crispy noodles with a selection of meats and vegetables.

Thin yellow egg noodles pan-fried until crispy, typically includes a mix of vegetables and meats, all coated in a savory Peking sauce.

Large crispy noodles, served plain.

Wide, flat rice noodles stir-fried with tender beef slices. Available in large.

Stir-fried wide rice noodles with shrimp. Available in large size.

Shrimp, scallop and crab meat.

Stir-fried wide rice noodles, beef slices, fermented black bean sauce. Available in large size.

Fine rice noodles, offered in large size.

A Chinese omelet mixed with chicken, bean sprouts, and onions, traditionally served with a savory brown gravy.

Chinese-style omelette with beef, mixed with vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.

A traditional omelette made with shrimp, bean sprouts, and a mix of vegetables, typically served with a savory sauce.

Ham, eggs, and select vegetables, combined and gently fried to create a savory egg foo young patty, traditionally served with a rich brown gravy.

Subgum egg foo young typically includes a variety of meats such as chicken, beef, pork, and shrimp, mixed with eggs and vegetables, pan-fried into patties.

Egg foo young omelette featuring mushrooms and a selection of vegetables, served with a savory gravy.

A savory brown gravy, typically including a blend of soy sauce, stock, and spices, poured over egg foo young patties.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Crispy wontons enveloped in a tangy sweet and sour sauce, often accompanied by barbecued pork, pineapple, and vegetables.

A harmonious blend of sweet and tangy flavors, typically served as a complement to various dishes.

A 3 oz serving of our house-made sweet and sour sauce, typically featuring a blend of tangy and sweet flavors.

A 5 oz serving of tangy sweet and sour sauce, often paired with various dishes for added flavor.

A pint of house-made duck sauce, typically includes a blend of sweet and tangy flavors.

Sautéed pea pods, choice of small or large serving, tender leafy greens.

Broccoli tossed in savory oyster sauce, available in small or large.

Spicy.

Bean curd paired with mixed vegetables. Available in small or large sizes.

Spicy.

Served with thin pancakes.

Served with thin pancakes.

Served with thin pancakes.

Served with thin pancakes.

Spicy.

Spicy.

Shrimp sautéed with a medley of vegetables like broccoli, celery, and carrots, in a distinctive spicy Szechuan sauce.

Bean curd with pork.

Shrimp in savory lobster sauce, available in small or large servings.

Choice of small or large, served with mixed vegetables.

Shrimp sautéed with crisp pea pods, available in small or large sizes.

Jumbo shrimp, expertly butterflied and wrapped in crispy bacon, typically served with a special sauce.

Spicy.

Shrimp, broccoli, available in small or large sizes.

Tender beef slices stir-fried with fresh broccoli florets, garnished with sesame seeds.

Sliced beef, green peppers. Options for small or large portions.

Beef and mushrooms, available in small or large sizes.

Beef with pea pods, available in small or large sizes.

Stir-fried beef mixed with seasonal vegetables. Available in small or large sizes.

Beef in oyster sauce, available in small or large servings.

Beef and string beans, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Chunks of chicken fried in egg batter, sautéed with ham, Chinese vegetables, and mushrooms, typically includes a savory brown sauce and is garnished with crushed almonds.

Served in a sweet sauce served with sesame seeds.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large.

Chicken and broccoli, served in small or large sizes.

Chicken, mixed vegetables. Size options: small, large.

Chicken pieces tossed with cashews. Available in small or large sizes.

Tender chicken, pea pods; available in small or large sizes.

Spicy.

Crispy chicken chunks typically coated in a batter, deep-fried, and tossed in a spicy and slightly sweet General Tso's sauce, often garnished with green onions and sesame seeds.

Battered and cooked in a sweet orange sauce. spicy.

Jumbo shrimp with broccoli and water chestnuts in egg white sauce.

Tender scallops sautéed with broccoli and mushrooms in cherry sauce.

Tender sliced beef sautéed with pineapple, bamboo shoots, water chestnuts, mushrooms, pea pods, and bok choy in oyster sauce.

Jumbo shrimp with straw mushrooms, pea pods, water chestnuts, and bok choy in oyster sauce.

Spicy tender scallops sautéed with mildly spicy sauce bedded with crispy pea pods.

Jumbo shrimp, scallops, onions, and sliced peppers in curry sauce.

Sliced filet of beef, cooked with onions, sliced pepper in our own hot and spicy tomato sauce.

Chunks of chicken white meat, mushrooms, pea pods, water chestnuts, and bamboo shoots. Cooked with our own light hot & spicy sauce.

Shrimp, beef with lobster sauce and pan fried noodles on the side.

Fresh and well prepared squid sautéed with green peppers and onions in black bean sauce.

Fresh and well prepared squid sauteed with mixed vegetables in a touch of oyster sauce.

Fresh shrimp, scallops sautéed with choice vegetables in oyster sauce.

Fried bean curd (tofu) with chinese vegetables in spicy sauce.

Sliced chicken and mushrooms, typically includes bamboo shoots, water chestnuts, and snow peas, served with white rice in a mild white sauce.

Sliced beef and fresh broccoli sautéed and served atop steamed white rice, often accompanied by a savory brown sauce.

Sliced chicken and broccoli, typically served with a savory brown sauce, atop steamed white rice.

Sliced beef and green peppers, typically includes garlic and soy sauce, served over white rice.

Shrimp and mixed vegetables, typically including carrots, mushrooms, and broccoli, served alongside white rice.

Sliced beef and mushrooms served over white rice, typically includes a savory brown sauce.

Beef and assorted vegetables served over white rice, typically includes a savory brown sauce.

Chunks of chicken, typically deep-fried, served with a savory sesame sauce and accompanied by white rice, garnished with sesame seeds.

Battered chicken sautéed with orange peels in a sweet and spicy sauce, served alongside white rice.

Szechuan chicken with white rice typically includes sliced chicken stir-fried with green peppers, onions, and carrots in a spicy Szechuan sauce, served over white rice.

Fried bean curd (tofu) served over white rice, typically includes a mix of Chinese vegetables and is presented in a savory sauce.

Sautéed chicken and potatoes in a rich curry sauce, served over white rice.

Curry beef with white rice typically includes tender slices of beef simmered in a rich curry sauce, served over a bed of steamed white rice.

Shrimp sautéed in a medium spicy curry sauce, served alongside white rice.

Crispy chunks of chicken, typically includes a spicy and sweet sauce, served over white rice.

Ground chilis combined with oil, garlic, and a hint of salt for a spicy condiment.

Small container of traditional Chinese hot mustard sauce, known for its sharp, spicy flavor.

Large container of traditional Chinese hot mustard sauce, known for its sharp, spicy flavor.

Duck sauce, a sweet and tangy condiment, typically includes apricot preserves, sugar, and vinegar, often served with Chinese appetizers.

Duck sauce typically includes a sweet and tangy blend, often made with apricot or peach preserves, vinegar, and sugar, serving as an accompaniment to Chinese dishes.

A pint of our homemade duck sauce, typically includes a sweet and tangy blend, ideal for complementing a variety of dishes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger, tailored for complementing dumplings.