Wah Kue Cafe Menu

Hand-rolled and deep-fried, filled with a mix of shredded vegetables, typically cabbage, carrots, and onions, encased in a crispy wrapper.

Deep-fried wontons filled with a savory mixture, typically served with a sweet and sour sauce.

Pan-fried dumplings filled with a savory blend of ground pork and vegetables.

Chicken wings, typically deep-fried and generously coated with a garlic-infused sauce, often accompanied by subtle hints of herbs.

Crispy chicken wings, seasoned with salt and pepper, typically include garlic, onions, and jalapeños, stir-fried to enhance their flavor.

Crispy golden prawns, deep-fried to a light, crunchy perfection.

Egg roll, Chicken wing, BBQ Pork and Potstickers.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Crispy noodles served with a mix of vegetables, typically includes bean sprouts, cabbage, and onions, all tossed in a savory sauce.

Tender chicken pieces served with noodles in a savory broth, typically includes green onions and baby bok choy.

Noodles stir-fried with beef and mushrooms, typically includes a variety of vegetables and a savory sauce.

Crispy pan-fried noodles topped with sautéed beef and tomatoes, typically includes bell peppers and onions in a savory sauce.

Chinese egg noodles served in a savory broth, typically includes sliced barbecued pork, chicken, shrimp, and a variety of Chinese vegetables.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced beef stir-fried with a variety of vegetables including bean sprouts, celery, and onions, typically in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Crispy chicken balls coated in a tangy, sweet, and savory sauce.

Tender pork spareribs glazed in a sweet and sour sauce, garnished with fresh parsley.

Battered prawns, typically includes pineapple, bell peppers, and onions, tossed in a homemade sweet and sour sauce.

Tender beef, lightly battered and fried, then tossed in a tangy and slightly spicy orange sauce, often garnished with fresh orange peels.

Tender beef stir-fried with crunchy peanuts, celery, green peas, and water chestnuts in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef and fresh tomatoes, typically includes onions and green peppers, sautéed together in a savory tomato sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with fresh bean sprouts, typically includes onions and carrots in a savory brown sauce.

Stir-fried beef with a selection of Chinese greens, which typically includes bok choy, carrots, and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with aromatic ginger and coated in a rich oyster sauce, typically includes onions and mushrooms.

Sautéed beef mixed with a variety of vegetables in a savory sauce.

Stir-fried beef with pea pods, typically sautéed in a light, savory sauce.

Stir-fried thin rice vermicelli with shrimp, BBQ pork, egg, and mixed vegetables, all seasoned with curry.

Pan-fried Cantonese egg noodles, typically includes a savory blend of soy sauce and mixed vegetables.

Mandarin chicken (bone in) typically includes bone-in chicken pieces, deep-fried and served with a mix of Chinese vegetables in a tangy Mandarin sauce.

Sliced chicken stir-fried with scallions and onions, typically includes a special Mongolian sauce.

Traditionally prepared, slow-roasted duck, served with mandarin pancakes, scallions, and hoisin sauce.

Silken tofu and ground pork simmered in a fiery Szechuan sauce, seasoned with garlic and broad bean chili paste.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Three egg foo young patties combined with a medley of vegetables including snow peas, carrots, baby corn, water chestnuts, napa cabbage, onions, and bean sprouts, all enveloped in a savory brown sauce.

Eggs and pork combined with traditional Cantonese vegetables, pan-fried and typically served with a savory sauce.

Chicken, eggs, and traditional Cantonese vegetables, pan-fried into a savory omelet, typically served with a house gravy.

Cantonese style shrimp egg foo young typically includes shrimp, egg, and a mix of Cantonese vegetables, pan-fried into a fluffy omelette, served with a special gravy.

A delightful medley of tender chicken and stir-fried noodles.

Tender beef strips stir-fried with crunchy bean sprouts, cabbage, and green onions, all tossed in savory chow mein noodles.

Chicken or beef with mixed vegetables, served over crispy noodles.

Stir-fried egg noodles with prawns, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried shrimp with a variety of vegetables including broccoli, cauliflower, carrots, onions, and green peppers, typically includes whole almonds, served alongside crispy noodles.

Shrimp, chicken, beef, and assorted vegetables stir-fried and served with soft noodles.

Crispy noodles topped with strips of pork, mushrooms, water chestnuts, bok choy, and celery in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried white rice with crispy bacon, eggs, and typically includes peas, carrots, and green onions.

Stir-fried rice with diced ham, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice mixed with shrimp, chicken, beef, and egg, along with peas, carrots, and onions.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with fresh ginger and typically includes onions and green onions, served in a ginger-infused sauce.

Boneless chicken, typically deep-fried, coated in a savory sesame sauce, and generously sprinkled with sesame seeds.

Boneless chicken stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables in a savory and slightly spicy sauce.

Chunks of chicken, deep-fried and sautéed with broccoli and a sweet, tangy, and slightly spicy sauce.

Stir fried chicken, cashew, and diced vegetables.

Sliced chicken stir-fried with green onions and onions, typically includes a savory mongolian sauce, often garnished with crispy rice noodles.

Sliced chicken typically includes a blend of vegetables and is sautéed in a tangy and spicy mandarin sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken or pork, chosen selection, paired with Chinese greens.

Stir-fried chicken with a medley of vegetables, often including broccoli, bok choy, and mushrooms, in a savory sauce.

Sliced chicken stir-fried with fresh pea pods, often accompanied by a light sauce.

Deep-fried prawns combined with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Stir-fried prawns and cashew nuts, typically includes a mix of vegetables such as carrots and celery.

Stir-fried prawns with peanuts, chili peppers, and vegetables in a spicy kung pao sauce.

Prawns stir-fried with fresh broccoli, often accompanied by carrots and onions, in a delicately flavored white sauce.

Prawns stir-fried with a selection of Chinese greens, including bok choy, chinese broccoli, and pea shoots, seasoned with garlic and ginger.

Prawns stir-fried with fresh pea pods, typically includes a light sauce to enhance the flavors.

Stir-fried prawns with a medley of vegetables, typically including onions, bell peppers, and broccoli, in a savory sauce.

Prawns stir-fried in a savory garlic sauce, typically includes vegetables such as bell peppers and onions.

Prawns stir-fried with a rich tomato sauce, often accompanied by a blend of herbs and spices for added flavor.

Stir fried prawns with ground pork, onion, and green pepper in lobster sauce.

Egg Roll Fried Prawns Sweet and Sour Pork/Chicken (either one)

Egg Roll Barbeque Pork Almond Boneless Chicken Sweet and Sour Pork/Chicken (either one) Pork Chow Mein Pork Fried Rice

Egg Roll Barbeque Pork Fried Prawns Sweet and Sour Spare Ribs Chicken Subgum Chow Mein Pork Fried Rice

Barbeque Pork Pot stickers Pork Fried Rice And One Selected Entrées 1. Broccoli Beef/Chicken (Either one) 2. Boneless Almond Chicken 3. Cashew Nut Chicken 4. Kung Pao Chicken 5. *General Tso's Chicken 6. *Mongolian Beef

(Min for 2x orders or more) Barbeque Pork Egg Roll Sweet and Sour Chicken Deep-Fried Prawns Mongolian Beef Special Fried Rice