Wah Hong Chop Suey Menu

Chicken noodle soup: Tender chicken pieces, noodles in a savory broth. Options: pint or quart size.

Chicken with rice in a light broth, available in pint or quart sizes.

Egg drop soup in pint or quart options.

Chinese vegetable soup, choice of pint or quart sizes.

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Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Wontons filled with a blend of crab meat and cream cheese, deep-fried to achieve a golden crisp texture.

Fresh, soft dinner rolls, often slightly sweet, served as a complement to the meal.

Six crisp, sweet folded cookies, each containing a piece of paper with a prediction or aphorism.

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Tangy plum sauce available in small, medium, or large servings. Ideal for dipping or enhancing flavors.

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Small.

Steamed rice available in pint or quart sizes.

Noodle soup available in small or large sizes.

Chow mein noodles, available in small or large sizes.

A generous serving of thick, savory brown gravy, commonly paired with dishes like egg foo young.

A medium serving of brown gravy, commonly served with dishes like egg foo young, enriched with a blend of soy sauce and other natural seasonings.

A small serving of thick, savory brown gravy, commonly paired with egg foo young dishes, based on a traditional Chinese recipe.

Pepsi, Mt. Dew, Diet Coke Seven Up, Orange

Pure and refreshing bottled water.

Pork Egg Foo Young consists of a Chinese-style omelet made with pork, eggs, and mixed vegetables, typically served with a savory gravy.

Pork or Chicken Choy Suey: Mixed with vegetables. Choose between pork or chicken.

Beef or shrimp with mixed vegetables.

Subgum c.s with choice of chicken or beef, mixed vegetables.

Battered pork, pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Battered shrimp, deep-fried and typically accompanied by a side of plum sauce.

Tender chicken breast, lightly breaded, often served with a savory brown gravy and sprinkled with almonds.

Sliced beef stir-fried with green bell peppers and onions, served in a rich brown sauce.

Chicken sautéed with orange peel, typically includes a spicy, sweet orange sauce.

Stir-fried chicken with bok choy, bamboo shoots, water chestnuts, mushrooms, and peapods in a light white sauce.

Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Battered chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Shrimp sautéed with minced pork, peas, and carrots in a garlic and black bean lobster sauce.

Sliced beef tenderloin sautéed with a medley of Chinese vegetables such as bok choy, mushrooms, and water chestnuts in a savory brown sauce.

Diced chicken sautéed with mushrooms, bell peppers, onions, and cashews in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

A medley of vegetables including bean sprouts, celery, and bok choy, stir-fried and served in a traditional white garlic sauce.

Assorted vegetables sautéed with tofu in a light sauce, embodying a vegetarian twist on traditional Chinese cuisine.

Green beans paired with choice of chicken or beef, served as part of a dinner combination.

Pork ribs seasoned with garlic, reflecting a savory and aromatic profile.

Hot and spicy.

Hot and spicy.

Diced chicken and shrimp are deep-fried and typically include almonds, served alongside fried shrimp.

Battered chicken balls served with a blend of almonds and a tangy sweet and sour sauce, typically including vegetables like bell peppers and pineapple.

Crispy chicken and pork balls, typically includes almonds in the batter, served with a sweet and sour sauce.

Crispy chicken balls topped with almonds, accompanied by a tangy sweet and sour sauce.

Sweet and sour chicken and shrimp, typically includes a tangy cherry and pineapple sauce, served with pork fried rice and an egg roll.

Fried shrimp accompanied by sweet and sour chicken, showcasing a blend of crispy shrimp and tangy flavors, served with pork fried rice and pork chow mein.

Tender chicken pieces coated in a sesame sauce, served with fried rice and a crispy egg roll.

Combination of sweet and sour chicken and sesame chicken, typically including chicken pieces in a tangy sauce and another portion coated in sesame seeds with a savory sauce.

One coated with a blend of almonds and savory sauce, and the other encrusted with sesame seeds, accompanied by a slightly sweet sesame sauce.

Hot and spicy.

Hot and spicy.

Almond chicken and shrimp egg foo young feature diced chicken and a shrimp omelette, typically including vegetables like onions and peas, topped with almonds and served with a savory sauce.

Sweet and sour chicken and shrimp egg foo young, typically served with pork fried rice.

Fried shrimp accompanied by shrimp egg foo young, typically featuring a savory omelette with shrimp and select vegetables.

Sesame chicken and shrimp egg foo young served together, typically includes a savory blend of sesame sauce for the chicken and a light, fluffy omelette with shrimp.

Grilled chicken, onions, and green peppers cooked in a sweet bourbon sauce.

Crispy chicken chunks typically include a sweet and sticky honey sauce, often garnished with sesame seeds.

Roast pork fried rice available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Ham stir-fried with rice, available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Yung Chow fried rice; choice of pint or quart size.

Beef fried rice, choice of pint or quart.

Asian-style omelette with pork. Available in pint or quart sizes.

Asian-style omelette filled with a mix of vegetables. Available in pint or quart sizes.

Asian-style omelette with chicken. Available in pint or quart sizes.

Steamed broccoli, available in pint or quart sizes.

Steamed mixed vegetables. Options: pint or quart size.

Steamed chicken, mixed vegetables. Available in pint or quart sizes.

Steamed shrimp, mixed vegetables. Available in pint or quart sizes.

Pork with vegetables, available in pint or quart sizes. Choice of stir-fried chop suey or pan-fried chow mein noodles.

Diced with colorful vegetables, available in pint or quart. Choose between chop suey or chow mein.

Vegetable Chop Suey or Chow Mein, available in pint or quart sizes. Fresh mixed veggies, choice of stir-fry or served over crispy noodles.

Beef with vegetables, served over crispy noodles or with rice. Sizes: pint or quart. Choose from chop suey style or chow mein.

Beef subgum with mixed vegetables. Available in pint or quart. Choose between chop suey or chow mein style.

Chicken chop suey or chow mein, available in pint or quart. Choose between classic stir-fried chicken with vegetables in chop suey style or served over crispy noodles for chow mein.

Choice of Chop Suey or Chow Mein. Available in pint or quart sizes. Mixed vegetables with chicken pieces, served with crispy noodles or rice.

Shrimp with vegetables, available in chop suey or chow mein style. Choose from pint or quart sizes.

shrimp with mixed vegetables, available in pint or quart sizes. Choose between chop suey or chow mein.

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Quart. Combination of shrimp, chic & pork.

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Chicken sautéed with zucchini, bell peppers, and water chestnuts, served in a spicy Szechuan sauce, topped with roasted cashews.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork ribs delicately cooked with a blend of curry spices, offering a unique Szechuan twist.

Crispy chicken pieces coated in a sesame sauce, served with a side of fried rice and a spring roll.

Shredded pork sautéed with bamboo shoots, carrots, and wood ear mushrooms in a spicy Szechuan garlic sauce.

Diced chicken stir-fried with Szechuan peppercorns, chili peppers, and a mix of vegetables in a spicy Szechuan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender chicken pieces stir-fried with a dynamic blend of Szechuan peppercorns and traditional spices, embodying the balance of tai chi.

Stir-fried egg noodles combined with a special selection of meats and vegetables, seasoned with Szechuan spices for a distinctive taste.

Soft pan-fried noodles tossed with shrimp and a variety of vegetables in a spicy Szechuan sauce.

Szechuan chicken lo mein combines tender chicken and soft pan-fried noodles, tossed with a variety of vegetables in a spicy Szechuan sauce.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a spicy Szechuan sauce.

Stir-fried egg noodles with sliced pork and vegetables, seasoned with spicy Szechuan sauce.

Soft pan-fried noodles tossed with beef and assorted vegetables in a spicy Szechuan sauce.

Chicken noodle soup: Broth with tender chicken, noodles. Options: pint or quart.

Chicken rice in light broth. Available in pint or quart sizes.

Egg drop soup in your choice of pint or quart.

Chinese vegetable soup, available in pint or quart sizes.

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Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Wontons filled with a mix of crab meat and cream cheese, fried until golden.

Fresh, soft bread rolls, lightly sweetened, typically served in pairs.

Six crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Pint.

Sweet and tangy plum sauce. Available in small, medium, or large.

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Steamed rice, available in pint or quart sizes.

Noodle soup available in small or large servings.

Chow mein noodles, offering small or large sizes.

A thick, savory sauce made with a blend of soy sauce and other seasonings, often served with dishes like egg foo young.

A savory medium-thick sauce, commonly accompanying egg foo young, prepared with a blend of soy sauce and other seasonings.

A small serving of thick, savory brown gravy, commonly paired with dishes like egg foo young.

Pepsi, Mt Dew, Diet Coke, Seven Up Orange

Pure and refreshing bottled water.

Pork Egg Young is a savory omelette made with pork, onions, and bean sprouts, served with a rich brown sauce.

Pork or chicken with mixed vegetables, served with choice of rice or noodles.

Beef or shrimp Choy Suey with choice of protein, served with rice.

Subgum chicken or beef in a sandwich, with choice of protein.

Breaded pork deep-fried and tossed with green peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Shrimp lightly battered and fried, typically served with a side of plum sauce.

Battered white meat chicken, deep-fried and served with a vegetable gravy, typically includes mushrooms, and garnished with crushed almonds.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Crispy chicken tossed in a sweet and tangy orange sauce, often garnished with fresh orange slices.

Chicken stir-fried with bok choy, carrots, mushrooms, and other mixed vegetables in a light garlic white sauce.

Battered shrimp combined with pineapple, green peppers, and carrots, all glazed in a tangy sweet and sour sauce.

Breaded chicken balls, typically served with a blend of pineapple, carrots, green peppers, and onions in a tangy sweet and sour sauce.

Shrimp sautéed with peas and carrots in a delicate egg and garlic lobster sauce.

Sliced beef tenderloin stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Chicken and mixed vegetables, typically including celery, carrots, and water chestnuts, stir-fried and topped with cashews in a savory brown sauce.

Hot and spicy.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy.

Vegetable choy suey typically includes a medley of stir-fried vegetables such as bean sprouts, celery, carrots, and bok choy in a light garlic sauce.

A medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Green beans paired with choice of chicken or beef. Served with rice and egg roll.

Pork ribs marinated in garlic, showcasing a blend of savory and aromatic flavors, typically accompanied by onions and black bean sauce.

Hot and spicy.

Hot and spicy.

Fried shrimp accompanied by chicken with almonds, typically includes a mix of vegetables such as carrots and celery, all served with a savory brown sauce.

Crispy chicken balls and almonds, served with a blend of sweet and sour sauce, typically includes bell peppers, carrots, and pineapple.

Deep-fried chicken balls and pork, both coated in a sweet and sour sauce, typically includes bell peppers, carrots, and pineapple. Topped with almonds.

Battered chicken balls and almonds, served with a blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy shrimp and chicken, typically includes bell peppers, carrots, and pineapple, tossed in a tangy sweet and sour sauce.

Fried shrimp paired with sweet and sour chicken, combining crispy textures and tangy flavors, typically includes bell peppers, carrots, and pineapple.

Crispy sesame chicken with a savory glaze, served alongside fried rice and a golden egg roll.

Tender chicken pieces, half coated in a sweet and sour sauce and half in a sesame sauce, served as a unique blend.

one with almonds and vegetables in a brown sauce, and another coated with sesame seeds and glazed in a sweet sesame sauce.

Hot and spicy.

Hot and spicy.

Almond chicken and shrimp egg foo young are combined in this dish, featuring chicken and shrimp cooked with almonds, typically accompanied by vegetables and served with an omelette-style egg patty.

Sweet and sour chicken and shrimp egg foo young, typically served with a tangy sauce and vegetables, alongside a Chinese-style omelette with shrimp.

Fried shrimp paired with shrimp egg foo young, typically featuring a savory omelet with shrimp.

Sesame chicken and shrimp egg foo young, featuring crispy chicken and a shrimp omelette, both tossed in a savory sesame sauce.

Chicken marinated in bourbon sauce, typically includes onions and green peppers, sautéed to highlight the sweet and savory notes of the sauce.

Deep-fried chicken coated in a sweet honey sauce, often accompanied by light vegetables.

Roast pork fried rice, offering pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Ham fried rice available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Shrimp fried rice, options of pint or quart sizes.

Yung Chow fried rice available in pint or quart sizes, featuring mixed ingredients.

Beef fried rice available in pint or quart sizes.

Asian-inspired omelette with pork. Available in pint or quart sizes.

Egg Foo Young with mixed vegetables, available in pint or quart sizes.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Available in pint or quart sizes.

Asian-style omelette with chicken, available in pint or quart sizes.

Steamed broccoli, available in pint or quart sizes.

Steamed mixed vegetables. Options: pint or quart sizes.

Steamed chicken paired with mixed vegetables. Available in pint or quart sizes.

Steamed shrimp, mixed vegetables. Options: pint or quart sizes.

Pork with vegetables, available in pint or quart sizes. Choose between chop suey or chow mein style.

Pork Subgum: Mix of pork, vegetables. Available in pint or quart. Choose between Chop Suey or Chow Mein preparation.

Vegetable stir-fry, available in pint or quart. Choose between chop suey or chow mein style.

Beef chow mein: Stir-fried beef, mixed vegetables, choice of pint or quart, available as chop suey or chow mein.

Beef Subgum: Mixed vegetables and beef choice of chop suey or chow mein. Available in pint, quart sizes.

Chicken with choice of chop suey or chow mein. Available in pint or quart sizes.

Chicken Subgum: Choice of Chop Suey or Chow Mein. Available in pint or quart.

Shrimp served with choice of chop suey or chow mein; available in pint or quart sizes.

Shrimp, mixed vegetables, choice of pint or quart size. Available as chop suey or chow mein.

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Quart. Combination of shrimp, chic & pork.

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Chicken sautéed with cashews and a mix of vegetables, served in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork ribs delicately cooked with a blend of curry spices, offering a unique Szechuan twist to a classic dish.

Crispy sesame chicken pieces paired with a savory egg roll and fried rice, garnished with green onions.

Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and carrots, enveloped in a spicy and aromatic garlic sauce.

Diced chicken stir-fried with a blend of Szechuan peppercorns, chili peppers, and typically includes vegetables like bell peppers and onions in a spicy sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Stir-fried chicken, harmoniously mixed with Szechuan peppercorns and an assortment of vegetables, embodying the balance of Tai Chi in a spicy sauce.

Stir-fried soft egg noodles with a savory combination of chicken, shrimp, BBQ pork, and mixed vegetables, seasoned with Szechuan spices.

Soft pan-fried noodles tossed with shrimp and a medley of vegetables in a spicy Szechuan sauce.

Soft egg noodles stir-fried with chicken and a mix of vegetables, tossed in a spicy Szechuan sauce.

Soft egg noodles stir-fried with a medley of vegetables in a spicy Szechuan sauce.

Stir-fried egg noodles with pork, typically includes vegetables in a spicy Szechuan sauce.

Soft pan-fried noodles tossed with beef and assorted vegetables in a spicy Szechuan sauce.