WAGYU Japanese BBQ Menu

Apple | Orange

Hot | Iced

Sweet Yuzu citrus syrup mixed with Japanese green tea.

Kimchi on top of cold tofu, served with house crunchy chili oil.

5 pcs fried pork dumplings served with house ponzu sauce.

Deep-fried chicken nuggets served with house yuzu mayo and sunomono cucumber.

5 pcs deep-fried Osaka style dough with octopus inside topped with spicy mayo, tonkatsu sauce and furikake flakes.

6 pcs deep-fried shrimp with coconut flake breadcrumbs served with house spicy mayo.

Deep-fried jumbo calamari served with house spicy mayo, tonkatsu sauce and furikake flakes.

4 pcs deep-fried chicken party wings, choose from Miso Chili oil or Honey Garlic sauce.

4 pcs deep-fried sushi rice cake with spicy tuna tartare and green onion on top, drizzled with house wasabí tare sauce.

Sesame crusted Ahi Tuna Steak pan seared with rare inside drizzled with house Poke sauce.

Steamed rice, onion, red bell pepper, choice of meat (Beef $11.00 or Shrimp $13.00) and green onion served with sukiyaki sauce mixed in a sizzling hot stone bowl, egg on top.

Steamed rice, spinach, bean sprouts, choice of meat (Beef $13.00 or Shrimp &15.00) and kimchi served with house spicy sauce mixed in a sizzling hot stone bow, egg on top.

House Japanese curry mix served over crispy chicken Katsu with steamed rice, red pickled radish and green onion on top.

Japanese ramen served with creamy pork bone broth topped with seared Chashu, soft-boiled egg, aged bamboo shoots, pickled ginger, and green onion.

Japanese ramen with mild spicy beef broth, seafood medley, spinach, moyashi bean sprouts, green onion and soft-boiled egg.

Kimchi, green onion, tofu, mushroom, egg, beef broth.

Clear beef broth with egg drop and green onion.

Fresh Spring mix, julienne carrots, fried onion, tossed with sweet and tangy Japanese style dressing.

Sushi grade.

Wok fried rice with garlic, egg, carrots, and peas. | Add Chicken +$3.00 | Add Beef +$3.00 | Add Shrimp +$5.00

Green leaf lettuce with side of gochujang sauce, green onion sauce and kimchi.

Appetizers: Wafu Salad | Banchan Combo | Miso Soup *2 | Edamme | Pork Gyoza | Steamed Rice *2 • For Grill (3 oz each): Miso Hanger Steak | Ginger Garlic Chicken Thigh | Assorted Vegetables | Spicy Garlic Shrimp | Salt & Pepper Top Sirloin | Dessert: S'mores or Ice Cream x2

Appetizers: Wafu Salad | Banchan Combo | Spicy Tuna Volcano or House Chili Wings | Edamame | Miso Soup x2 | Wafu Beef Bibimbap • For Grill (3 oz Each): Selected 2 Daily Wagyu Cuts | Spicy Garlic Shrimp | Assorted Vegetable | Chicken Thigh or Pork Belly (Shio/Spicy) • Desserts: S'mores or Ice Cream x2

Appetizers: Wafu Salad | Banchan Combo | Edamame | Kimchi Cold Tofu | Chicken Karaage | Spicy Tuna Volcano or House Chili Wings | Miso Soup *4 | Wafu Beef Bibimbap • For Grill (3 oz each): Tare Beef Toro | Tare Kalbi Short Rib | Miso Hanger Steak | Salt & Pepper Top Sirloin | Pork Belly (Spicy or Shio) | Ginger Garlic Chicken Thigh | Spicy Garlic Shrimp | Assorted Vegetables • Dessert: S'more *4 or Ice Creams *4

Buttery tender, and lean meat.

Tender and lean hanger beef, most popular item.

Great marbled beef short rib with a rich mouthwatering texture.

Juicy, marbled prime beef that melts in your mouth.

A classic cut for Japanese BBQ, try it with a squeeze of Lemon or Green Onion sauce.

Lean cut of filet mignon, buttery and soft.

Seasonal Special

Shio or Spicy | Juicy pork belly slices, choice of Non-Spicy or Mild Spicy marinate.

Lean and flavorful pork loin, mild spicy.

Pork sausages with a hint of smoke, served with spicy mayo sauce.

Shio sauce, liquid butter

Kabocha squash, red bell pepper, king oyster mushroom, zucchini, sweet onion.

Midori, Triple Sec, Lemon Juice, Cherries

Whiskey, bettersnapps, Coffee Liqueur, Bailey's, chocolate syrup & whipped Cream

One bonus Wagyu Beef for every full-price guest, wagyu cuts are subject to change

Rum, lime juice, simple, mint. Flavors: peach, mango, lychee, green apple, blueberry

Captain Morgan Spiced rum, pineapple juice, orange juice, coconut cream

Crown Royal, apple schnapps, cranberry juice

Malibu Rum, blue curacao, orange juice, pineapple juice

Bourbon, butterscotch schnapps, Prairie Wolf coffee liqueur

Grey Goose Vodka, Cointreau liqueur, lime juice, cranberry juice

Garden Club Spiced Vodka, sweet & sour, simple syrup, Hana Fuga sakura sparkling sake

Garden Club Spiced Vodka, orange juice, cranberry juice, simple syrup

Garden Club gin, sweet & sour, lychee syrup

Maker’s Mark, sugar, orange, cherry, and bitter

Suntory Toki Japanese whiskey, orange, cherries, lychee and bitter

Golden Ale

Wheat Ale

Half Kona Big Wave + Half Mango Cart

22 oz

22 oz

Lime, Watermelon, Grapefruit, Tangerine

Strawberry Rose

11: 09 Blackberry Sour / Candy King Sour Ale / Broken Tile Double IPA

Chug Norris / Astro Dog

Lemon Ginger Chardonnay Seltzer/ Black Cherry Rose Seltzer

Black Berry, Watermelon, Grapefruit, Tangerine

Merlot, Columbia Valley

Cabernet, Sonoma County

Cabernet, Napa Valley

Cabernet, Chardonnay Napa Valley

Chardonnay, Califonia

Chardonnay, Califonia

Moscato D'asti, Napa Valley

Riesling, Columbia Valley

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Rose, WA

Peach/ Berry/ Yuzu

Asian Pear

Shochu

Whiskey

Whiskey

Whiskey

Whiskey

Whiskey, Intense Wood

3 shots of each Tozai Sake

Salt & Pepper

Salt & Pepper

Tare

Salt & Pepper

New York Steak

3 different cuts of American Wagyu by chef’s choice with 3 different marinate sauce to dip in before grill, Smoked with cherry wood at serving