Wagyu House by The X Pot Menu

4.7

(700+ Reviews)

Customer Favorites Soup Base / 汤底 Miyazaki-Wagyu / 日本宮崎和牛 Daily Limited Quantity / 每日鲜切限量特级部位 Other Meat / 其他肉品 Wagyu House Special Items / 香天下特色菜 Staple Food & Snacks / 主食/小吃 Vegetables / 蔬菜菌菇类 Braised Dishes / 绝味热卤 Other Hot Pot Items / 经典火锅菜品 Housemade Meatballs / 新鲜丸滑类 Seafood / 海鲜类 House Hot Pot Skewers / 串串香

Customer Favorites
Our most frequently ordered and highly rated selections.
- Wagyu Fried Rice / 和牛炒饭
  Spicy.
  $17.99
- Wagyu House Signature Platter / 特色和牛拼盘
  A selection of premium wagyu beef cuts, artfully arranged to showcase the meat's exceptional quality and flavor.
  $39.00
- Collagen Golden Chicken Soup / 养颜金鸡汤 (Small Pot)
  Add on fish maw for an additional charge. / 加花胶.
  $29.00
- Signature Wagyu Burger / 和牛肉夹馍
  Contains peanuts.
  $8.99
- Chinese Yam Wide Noodle / 山药宽粉
  Chinese yam and wide noodles, typically simmered together in a savory broth, often accompanied by a selection of vegetables and spices to enhance the flavor.
  $7.99
- Collagen Golden Chicken Soup / 养颜金鸡汤 (Sharing Pot (Half Pot))
  Add on fish maw for an additional charge. / 加花胶.
  $58.00
- A5 Wagyu Filet Mignon (Sashimi) / 极品吊龙
  A5 Wagyu filet mignon, thinly sliced for sashimi, highlighting its exceptional marbling and delicate texture.
  $27.99
- Assorted Braised Combo
  Assorted braised combo typically includes a variety of meats and vegetables, slowly cooked in soy-based sauce, offering a rich and savory experience.
  $26.99
- White Petter Herbal Pork Stomach Chicken Pot / 白胡椒药膳猪肚鸡
  White pepper and herbal pork stomach with chicken in a soup pot. Options for small or sharing size.
  $10.99
- Wagyu Short Rib / 吊龙伴
  Wagyu short rib, typically marinated and slowly cooked to enhance its flavor and tenderness, often accompanied by a unique sauce or seasoning to complement the meat's richness.
  $18.99
Soup Base / 汤底
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Collagen Golden Chicken Soup / 养颜金鸡汤 (Small Pot)
  Add on fish maw for an additional charge. / 加花胶.
  $29.00
- Collagen Golden Chicken Soup / 养颜金鸡汤 (Sharing Pot (Half Pot))
  Add on fish maw for an additional charge. / 加花胶.
  $58.00
- Wagyu Tomato Pot / 番茄和牛
  Tomato soup base featuring wagyu beef. Options: small pot or sharing half pot.
  $6.99
- Vegetarian Tomato Pot / 番茄美颜素汤
  Tomato soup with a choice of small or sharing half pot.
  $4.99
- House Special Wagyu Spicy Dripping Pot / 秘制和牛牛油火锅 (Small Pot)
  Spicy level: mild, medium, extra for an additional charge.
  $12.99
- House Special Wagyu Spicy Dripping Pot / 秘制和牛牛油火锅 (Sharing Pot (Half Pot))
  Spicy level: mild, medium, extra for an additional charge.
  $24.99
- Wagyu Clear Pot / 滋补养生和牛清汤
  Wagyu beef in nourishing clear broth. Options for small or sharing (half pot).
  $12.99
- White Petter Herbal Pork Stomach Chicken Pot / 白胡椒药膳猪肚鸡
  White pepper and herbal pork stomach with chicken in a soup pot. Options for small or sharing size.
  $10.99
- Coconut Chicken Pot / 清甜椰子鸡
  Sweet coconut with tender chicken in choice of small pot or half sharing pot.
  $12.99
- Sauerkraut Pot / 酸菜锅
  Fish Fillet for an additional charge. / 龙利鱼片.
  $6.99
- Assorted Mushroom Pot / 菌菇素汤
  Assorted Mushroom Pot: Selection of mixed mushrooms in a clear broth. Options for small or half pot servings.
  $4.99
- Bone Soup / 奶汤锅底(大骨奶汤锅底)
  Rich bone broth with options for small or half pot sharing.
  $10.99
Miyazaki-Wagyu / 日本宮崎和牛
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Japanese Miyazaki A5 Combo Daily Choice / 日本A5和牛拼盘
  A selection of daily chosen A5 Miyazaki Wagyu, prepared in a ramen dish, typically includes a rich broth and select accompaniments to complement the beef's flavor.
  $98.00
- Japanese Miyazaki A5 Wagyu Brisket / 日本a5和牛牛胸口
  Japanese Miyazaki A5 Wagyu brisket, air-flown directly from Japan, typically includes a birth certificate confirming its authenticity. Known for its exceptional marbling, offering a melt-in-your-mouth texture.
  $32.00
- Japanese Miyazaki A5 Wagyu Silverside / 日本a5和牛大米龙
  Silverside cut of Japanese Miyazaki A5 Wagyu, typically accompanied by a selection of traditional garnishes to complement the rich flavors of the beef.
  $39.00
- Japanese Miyazaki A5 Wagyu Ribeye Cap / 日本A5肉眼盖
  6 oz.
  $53.00
- Japanese Miyazaki A5 Wagyu Chuck Ribeye / 日本A5肉眼
  6 oz.
  $58.00
Daily Limited Quantity / 每日鲜切限量特级部位
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Fresh Wagyu Beef Combo
  10 oz.
  $32.99
- Wagyu House Signature Platter / 特色和牛拼盘
  A selection of premium wagyu beef cuts, artfully arranged to showcase the meat's exceptional quality and flavor.
  $39.00
- A5 Wagyu Filet Mignon (Sashimi) / 极品吊龙
  A5 Wagyu filet mignon, thinly sliced for sashimi, highlighting its exceptional marbling and delicate texture.
  $27.99
- Wagyu Tartare / 和牛塔塔
  Diced wagyu beef prepared as tartare, typically includes condiments like quail egg, Japanese soy, and sesame dressing.
  $15.99
- Wagyu Chuck Eye Roll / 鲜切和牛上脑
  Wagyu chuck eye roll, a premium cut, is thinly sliced and served with a blend of Asian spices and sauces, highlighting its rich marbling and tender texture.
  $38.99
- Wagyu Short Rib / 吊龙伴
  Wagyu short rib, typically marinated and slowly cooked to enhance its flavor and tenderness, often accompanied by a unique sauce or seasoning to complement the meat's richness.
  $18.99
- Wagyu Short Plate / 雪花肥牛
  Wagyu short plate, also known as 雪花肥牛, is a delicately marbled beef cut, typically prepared to highlight its rich texture and flavor.
  $16.99
- Wagyu Top Blade / 匙柄
  Premium wagyu top blade, sliced and typically includes a unique seasoning blend, highlighting the cut's natural flavors and tenderness.
  $16.99
- Wagyu Tenderloin / 嫩肉
  Seared wagyu tenderloin, typically includes a blend of spices and sauces unique to Asian cuisine, ensuring a tender and juicy experience.
  $12.99
- Wagyu Chuck Eye Log / 脖仁
  Wagyu chuck eye log, or 脖仁, is meticulously prepared to highlight the tender, marbled qualities of this premium beef cut, offering a rich and succulent taste experience.
  $15.99
Other Meat / 其他肉品
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Libyan Black Pork / 利比亚黑豚梅花肉
  5 oz.
  $11.99
- Kurobuta Pork Jowl / 日本黑毛猪颈肉
  5 oz.
  $13.99
- X Special Meter Lamb / 特色一米羊肉
  10 oz.
  $19.99
- Wagyu Beef Tongue / 和牛牛舌
  4 oz.
  $13.99
- Fresh Cut Wagyu Beef with Egg / 鲜切和牛拌蛋
  8 oz.
  $15.99
Wagyu House Special Items / 香天下特色菜
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- House Signature Ham / 香天下黑豚午餐肉
  House signature ham is carefully prepared, featuring premium black pork crafted into a savory luncheon meat, typically includes select seasonings to enhance its rich taste.
  $6.99
- Mountain Jelly Vegetable / 爽口贡菜
  Mountain jelly vegetable, also known as "爽口贡菜," is a refreshing dish featuring crisp jelly-like vegetables, often served with a light and savory dressing.
  $6.99
- Bamboo Shoot / 冰山嫩笋
  Bamboo shoots, prepared in a manner that highlights their natural tenderness, typically accompanied by a delicate sauce to enhance the flavor.
  $7.99
- Pork Kidney / 滴翠腰花
  Sautéed pork kidney with a blend of herbs and spices, offering a traditional taste.
  $7.99
- Wild Bamboo Fungus / 野生竹笙
  Wild bamboo fungus typically includes tender bamboo fungus stir-fried with a selection of garden vegetables, seasoned with a light, savory sauce.
  $8.99
- Handmade Black Tofu / 手工黑豆腐
  Handcrafted tofu made with black soybeans, typically served with a unique blend of sauces and spices.
  $8.99
- Spicy Fresh Cut Wagyu Beef / 麻辣鲜和牛
  Contains peanuts, spicy.
  $8.99
- Premium Duck Intestine / 极品鸭肠
  Premium duck intestine is delicately prepared, typically including a savory blend of spices and vegetables, stir-fried to highlight the unique texture and flavor of the duck intestine.
  $21.99
- Wagyu Beef Tripe / 和牛鲜毛肚
  Wagyu beef tripe, thinly sliced and stir-fried, typically includes a blend of Asian spices and sauces to enhance its rich flavor.
  $23.99
- Supreme Black Beef Tripe / 极品黑毛肚
  Supreme black beef tripe typically includes thinly sliced beef tripe, often prepared in a manner that highlights its unique texture and flavor, served with a special sauce.
  $28.99
- Special Nine-Squared Hot Pot Items / 精选九宫格
  A diverse selection of ingredients arranged in a traditional nine-squared grid, typically including a variety of meats, seafood, vegetables, and tofu, prepared for cooking in a communal hot pot.
  $29.99
Staple Food & Snacks / 主食/小吃
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Brown Sugar Sticky Rice Cake / 红糖糍粑
  Glutinous rice cake sweetened with brown sugar, offering a chewy texture.
  $6.99
- Crispy Wagyu Meatballs / 香酥和牛丸
  Contains peanuts, spicy.
  $8.99
- Signature Wagyu Burger / 和牛肉夹馍
  Contains peanuts.
  $8.99
- House Crispy Pork / 妈妈酥肉
  Contains peanuts.
  $12.99
- Grilled Wagyu Skewers / 烤和牛串
  Contains peanuts, spicy. 3 pieces.
  $14.99
- Grilled Wagyu Bone Marrow / 碳烤和牛骨髓
  Contains peanuts.
  $15.99
- Wagyu Fried Rice / 和牛炒饭
  Spicy.
  $17.99
- Roasted Wagyu Beef Tongue / 烤和牛牛舌
  Contains peanuts, spicy.
  $18.99
- Wagyu Clay Pot Rice / 和牛煲仔饭
  Spicy.
  $19.99
Vegetables / 蔬菜菌菇类
- Vegetables Combo
  Mixed vegetables typically include a medley of seasonal favorites, sautéed together in a light sauce.
  $15.99
- Assorted Mushroom Combo
  A medley of enoki, shiitake, oyster, and other mushrooms, typically prepared with a light seasoning to highlight their natural flavors.
  $15.99
- Black Fungus / 黑木耳
  Black fungus, typically prepared with a light sauce, often includes hints of garlic and soy, bringing out its unique texture and earthy flavor.
  $4.99
- Thinly Sliced Potato / 土豆薄片
  Thinly sliced potatoes, typically stir-fried, offering a simple yet satisfying taste.
  $4.99
- Winter Melon / 冬瓜
  Winter melon typically prepared in a manner that highlights its delicate texture and flavor, often simmered with a light blend of spices.
  $4.99
- Lettuce / 生菜
  Lettuce, typically sautéed with garlic or oyster sauce, offering a simple yet classic preparation of this leafy green.
  $4.99
- Glass Noodle / 粉丝
  Glass noodles, stir-fried with a medley of vegetables, typically includes egg, carrot, cabbage, and bean sprouts in a savory brown sauce.
  $5.99
- Napa Cabbage / 大白菜
  Napa cabbage, gently sautéed, often accompanied by light seasonings to enhance its natural sweetness and crisp texture.
  $5.99
- Tong Ho / 茼嵩
  Stir-fried with a light seasoning to highlight its unique flavor and aroma.
  $5.99
- Watercress / 西洋菜
  Fresh watercress typically includes a savory sauce, often prepared by stir-frying to highlight its natural flavors.
  $7.99
- Spinach / 菠菜
  Fresh spinach sautéed with a hint of garlic, following traditional Asian cooking techniques.
  $7.99
- Taro / 芋头片
  Sliced taro, typically stir-fried or deep-fried, offering a unique texture and taste.
  $7.99
- Chinese Yam / 山药
  Chinese yam, typically includes a preparation that highlights its natural texture and sweetness, often stir-fried or steamed with a light sauce.
  $7.99
- Seaweed Knots / 海带结
  Seaweed knots, a traditional Asian dish, are typically made by tying seaweed into knots and then simmering them in a savory broth, often seasoned with soy sauce and a hint of sugar.
  $7.99
- Pumpkin / 南瓜片
  Sliced pumpkin, typically prepared in a style that highlights its natural sweetness and texture, often accompanied by light spices or sauces to enhance its flavor.
  $7.99
- Celtuce / 莴笋
  Celtuce, also known as stem lettuce, is typically stir-fried and may include light seasoning to enhance its crisp and mildly sweet flavor.
  $7.99
Braised Dishes / 绝味热卤
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Assorted Braised Combo
  Assorted braised combo typically includes a variety of meats and vegetables, slowly cooked in soy-based sauce, offering a rich and savory experience.
  $26.99
- Braised Dried Bean Curd / 卤豆干
  Braised dried bean curd typically includes tofu that has been slowly cooked in a savory sauce, often garnished with green onions and cilantro.
  $6.99
- Braised Beef Layer Tripe / 卤千层肚
  Braised beef layer tripe typically includes thinly sliced tripe simmered in a savory sauce, seasoned with traditional spices.
  $7.99
- Braised Chicken Feet / 卤鸡爪
  Braised chicken feet, typically marinated in a savory sauce, offering a gelatinous texture often accompanied by aromatic spices.
  $7.99
- Braised Lotus Root / 卤莲藕
  Lotus root slices slowly braised in a savory sauce, typically includes hints of ginger and soy, creating a tender and aromatic vegetable dish.
  $7.99
- Braised Beef Tendon / 卤牛蹄筋
  Beef tendon slowly braised in a savory sauce, typically includes a blend of Asian spices and herbs.
  $10.99
- Braised Pork Intestine / 卤猪大肠
  Pork intestines braised with soy sauce, garlic, and a blend of traditional spices, offering a rich and savory experience.
  $10.99
- House Special Braised Wagyu Beef / 秘制卤和牛
  House special braised Wagyu beef is slowly cooked in a secret blend of spices and sauces, typically including a mix of aromatic herbs to enhance the rich flavors of the Wagyu.
  $9.99
Other Hot Pot Items / 经典火锅菜品
- Spinach Noodle / 菠菜面
  Spinach noodles served in a hot pot, typically includes a savory broth enriched with fresh spinach, creating a distinctive green hue and subtle flavor.
  $4.99
- Fried Chinese Donuts / 炸油条
  Golden-brown deep-fried strips of dough, commonly enjoyed with soy milk or as a crispy complement to hot pot dishes.
  $5.99
- Fried Gluten / 油面筋
  Deep-fried wheat gluten, typically includes a savory taste, served as a unique addition to hot pot selections.
  $4.99
- Udon Noodle / 乌冬面
  Udon noodles typically served in a flavorful broth or sauce, often accompanied by various meats, seafood, and vegetables, depending on the specific dish.
  $5.99
- Frozen Tofu / 冻豆腐
  Frozen tofu typically includes tofu that has been frozen to alter its texture, making it more porous and absorbent for the flavors of the hot pot broth.
  $5.99
- Fried Bean Curd Skin / 油豆皮
  Fried bean curd skin, typically includes a crispy texture from frying, served as a popular hot pot accompaniment.
  $5.99
- Silken Firm Tofu / 千页豆腐
  Layered silken tofu, a common ingredient in hot pot, typically includes a soft, delicate texture ideal for absorbing the rich flavors of the broth.
  $6.99
- Fish Tofu / 鱼豆腐
  Fish tofu typically includes soft tofu infused with fish, creating a unique blend suitable for hot pot dishes.
  $6.99
- Deep-Fried Bean Curd Rolls / 炸响铃
  Deep-fried bean curd rolls are crispy rolls filled with a savory mixture, encased in bean curd skin.
  $6.99
- Quail Egg / 鹌鹑蛋
  Quail eggs prepared for hot pot, typically served ready to be cooked in broth.
  $7.99
- Chinese Yam Wide Noodle / 山药宽粉
  Chinese yam and wide noodles, typically simmered together in a savory broth, often accompanied by a selection of vegetables and spices to enhance the flavor.
  $7.99
- Mini Pork Sausage / 亲亲肠
  Mini pork sausages, typically prepared to complement a variety of hot pot ingredients.
  $7.99
- Bean Curd / 腐竹
  Bean curd, typically served in thin sheets, is often used in hot pot for its ability to soak up the flavorful broth.
  $7.99
- Imitation Crab Meat / 蟹肉棒
  Imitation crab meat, often used in various Asian cuisines, is typically served as part of a hot pot experience, allowing it to absorb the flavorful broth.
  $7.99
- Premium Beef Throat / 极品黄喉
  Sliced premium beef throat, prepared for hot pot, typically includes a selection of traditional Asian spices and herbs for a rich flavor.
  $8.99
- Beef Layer Tripe / 牛百叶
  Beef layer tripe, thinly sliced and prepared for hot pot, typically includes a variety of spices and vegetables for a rich broth.
  $8.99
- Wagyu Dumplings / 和牛饺子 (涮)
  Contains peanuts, spicy.
  $8.99
- Boneless Duck Flipper / 无骨鸭掌
  Boneless duck flipper, typically includes tender duck meat prepared in a savory broth with a selection of traditional Asian spices and herbs.
  $11.99
- Frog Leg / 牛蛙腿
  Frog legs prepared with a blend of spices and vegetables, typically including onions and peppers, served in a savory broth.
  $12.99
Housemade Meatballs / 新鲜丸滑类
- Assorted Meatballs & Shrimp Paste / 丸美组合
  Assorted meatballs and shrimp paste typically includes a mix of hand-formed meatballs and shrimp paste, offering a variety of textures and flavors.
  $12.99
- Shrimp Paste with Bamboo Fungus / 竹笙虾滑
  Shrimp paste mixed with finely chopped bamboo fungus, typically steamed to create a smooth and delicate meatball texture.
  $16.99
- X Special Pork Meatballs / 香天下首相猪肉丸
  Handcrafted pork meatballs, seasoned with a blend of herbs and spices, unique to the house recipe.
  $8.99
- Fish Ball with Fish Roe / 金碧鱼籽鱼丸
  Fish balls filled with fish roe, offering a blend of smooth textures and oceanic flavors.
  $8.99
- Wagyu Beef Balls / 和牛丸子
  Wagyu beef balls are meticulously crafted from finely minced Wagyu beef, offering a tender and succulent texture.
  $8.99
- Shrimp Paste Balls / 虾丸
  Shrimp paste balls are typically made from finely minced shrimp, shaped into balls, and then cooked to highlight their natural flavor.
  $12.99
- Stuffed Fried Tofu with Shrimp Paste / 鲜虾褔袋
  Crispy tofu pockets filled with a savory shrimp paste, a fusion of textures and flavors.
  $12.99
- Shiitake Mushroom Wrapped Shrimp Balls / 香菇虾丸
  Shiitake mushroom wrapped shrimp balls are a delightful combination of minced shrimp encased in a tender shiitake mushroom, typically steamed to bring out their natural flavors.
  $14.99
Seafood / 海鲜类
- Seafood Combo Platter
  A selection of sashimi, nigiri, and a spicy roll, typically includes a variety of seafood.
  $28.99
- Squid Rolls / 鱿鱼卷
  Squid rolls typically consist of thinly sliced squid, rolled and often served with a dipping sauce or seasoning to enhance its delicate flavor.
  $7.99
- Green Mussel / 青口
  Typically includes green mussels prepared with a blend of spices and sauces, often baked or sautéed to highlight their natural flavors.
  $7.99
- Clams / 蛤蜊
  Clams typically prepared with a blend of traditional Asian seasonings, offering a simple yet savory taste.
  $7.99
- Scallops / 扇贝
  Scallops typically sautéed with a selection of vegetables, served in a light, savory sauce.
  $8.99
- Squid Legs Skewers / 鲜鱿鱼串
  Grilled squid legs threaded onto skewers, offering a simple yet flavorful taste of the sea.
  $9.99
- Octopus / 八爪鱼
  Octopus, prepared in a style that typically includes a blend of Asian spices and sauces, often served with a selection of vegetables.
  $9.99
- Baby Octopus / 墨鱼仔
  Baby octopus typically prepared with a blend of spices and sauces, offering a tender texture and rich flavor.
  $10.99
- Prime Tiger Shrimp / 老虎虾
  Prime tiger shrimp typically includes succulent tiger shrimp prepared in a manner that highlights its natural flavors, often accompanied by a blend of Asian spices or sauce.
  $12.99
- Chilean Sea Bass / 智利鳕鱼片
  Chilean sea bass filet, typically includes a delicate broiling or pan-searing technique, served with a light, aromatic sauce and a selection of stir-fried vegetables.
  $19.99
House Hot Pot Skewers / 串串香
As the first restaurant in the United States to have its own grain-fed wagyu farm, Wagyu House brings Californian diners a feast never tasted before. It's our goal and mission to provide the highest quality food at a reasonable price. For a better taste of the original flavor of wagyu beef, we strongly recommend NOT to cook the wagyu beef in the spicy soup.
- Pork Jowl Skewers / 猪颈肉
  3 pieces.
  $1.99
- Duck Gizzard Skewers / 小郡肝
  3 pieces.
  $2.99
- Duck Tongue Skewers / 鸭舌
  3 pieces.
  $2.99
- A5 Ribeye Wrapped Enoki Mushroom Skewers / 和牛金针菇
  3 pieces.
  $4.99
- Wagyu Beef Skewers / 和牛原味串串
  3 pieces.
  $4.99