Wagyu House by The X Pot Menu

Deep-fried Wagyu beef balls with crispy texture.

Wagyu beef, pickled vegetables, in a bun

Deep-fried pork with egg batter

Grilled Wagyu beef skewers with soy and garlic marinade.

Wagyu beef, egg, green onion, soy sauce.

Refreshing tomato w/ hint of sweetness, great for vegetarian lovers

Traditional Sichuan Mala spicy fuse with beef butter and our signiture wagyu ingredients. *Not

Savory bone soup infused with pork stomach, fresh chicken and herbs to elevate the flavor to the next level!

Refreshing coconut juice w/ hint of sweetness inflused with fresh chicken

Traditional chinese pickled cabbage with hint of green chilies. *Best serve with fish & seafood*

Vegetarian lover's favorite! Infused with multiple varieties of mushroom for the best umami flavor

Traditional bone broth infused with wagyu beef, pork & chicken bones for 12 hours of richness

Pure wagyu bone broth inflused with herbs to ascend the ultimate umami flavor.

Thinly sliced premium beef, rich marbling

Wagyu beef, tender and juicy.

Beef tenderloin stir fried with vegetables.

Wagyu beef chuck eye log, tender and juicy.

Wheat flour noodle, boiled, served with soy sauce.

Tofu frozen, soft and absorbent.

Fish tofu with mild flavor

Deep-fried tofu sheets with savory filling.

Boiled quail eggs, tender and protein-rich.

Mini Sausage with sweet and spicy flavor

Imitation crab meat, mild flavor.

Sliced ox aorta, stir fried with spicy sauce

Beef tripe stir-fried with chili and Sichuan peppercorns.

Duck feet with soy sauce, chili oil, garlic.

Fried frog legs with garlic and chili sauce.

Pig Brain with spicy sauce.

Shredded konjac with chili oil and sesame sauce

Prime pork meatballs, soy sauce and garlic.

Fish balls with fish roe, delicate taste.

Beef balls with soy sauce and spices

Shrimp balls in savory broth.

Fried tofu filled with shrimp paste.

Shitaki mushrooms wrapped with shrimp paste.

Pan-seared tiger shrimp with garlic, butter and white wine.

Dried tofu in soy sauce.

Beef tripes marinated in fragrant sauce

Chicken feet marinated in soy sauce and spices.

Braised lotus root in aromatic sauce

Beef tendon stewed in soy sauce.

Braised pork intestine with spices

Wagyu beef braised in house secret sauce

Battered and deep-fried onion slices.

Deep fried diced chicken, crispy on the outside, tender inside.

Battered and deep-fried seafood and vegetables.

Deep-fried lotus root slices, crispy and aromatic.

Shrimp meat wrapped with breadcrumbs, deep-fried.

Rabbit Mousse with creamy texture

Tart and refreshing. Plums. Drink.

Carbonated water with sweetener

Iced black tea with sweet and sour taste.

Braised pear with rock sugar. Sweet.

Oolong Tea with a subtle aroma and a hint of smokiness.

Herbal tea with sweet and bitter taste.

Traditional Beijing yogurt with sweet and sour taste.

Sweet and sour bayberry juice.

House Smoothie with cream