wagamama Menu

chicken gyoza. chicken stock. noodles. shichimi. bok choy. chili. scallions. sambal sauce

szechuan pork + teriyaki sauce. red onions. snow peas. spicy chicken broth. scallions. cilantro. half a tea-stained egg

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with spinach, carrot, chili and cilantro eat me with

sliced grilled chicken on top of noodles in a spicy chicken broth. finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime eat me with

tender short rib beef served on the bone on top of noodles in a light chicken broth. finished with carrots, snow peas, red onion, sweet potato and seasonal greens eat me with

sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with seasonal greens, menma, scallions and half a tea-stained egg eat me with

marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime and cilantro in a spicy vegetable broth eat me with

marinated salmon, on a bed of noodles, crunchy broccolini and asparagus, chilies, served in a sweet and sour + spicy teriyaki sauce eat me with

soba noodles served with chicken, egg, peppers, bean sprouts, white onion and scallions. garnished with fried shallots, pickled ginger and sesame seeds eat me with

soba noodles with mushroom + vegetable, egg, peppers, bean sprouts, white onion and scallions. garnished with fried shallots, pickled ginger and sesame seeds eat me with

marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in sesame and bulgogi sauce. finished with scallions, kimchi and half a tea-stained egg eat me with

udon noodles with ginger chicken, snow peas, egg, chilies, bean sprouts and red onion. topped with pickled ginger and cilantro eat me with

green tea soba noodles. miso glazed cod. bok choy. snow peas. red peppers. scallions. ginger. chili. cilantro

chicken. rice noodles. egg. chili. ginger. scallions. red onion. leeks. bean sprouts. cilantro. peanuts

chicken in a teriyaki sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. garnished with sesame seeds and a side of kimchi. eat me with

beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions. garnished with sesame seeds and kimchi.

chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad eat me with

sweet potato, eggplant and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad eat me with

pulled duck leg. roasted sweet potatoes. mushrooms. red peppers. snow peas. mild coconut curry sauce. chili. cilantro. served with rice

two fluffy bao buns with mushroom and panko eggplant, served with japanese mayonnaise and cilantro eat me with

crispy cauliflower. firecracker sauce. red onions + scallions. fresh ginger + cilantro eat me with

steamed edamame beans. served with salt eat me with

steamed edamame beans. served with chili garlic salt eat me with

fried squid. shichimi spice. chili + cilantro dipping sauce

two fluffy bao buns with pork belly and panko apple, served with japanese mayonnaise and cilantro eat me with

five tasty steamed pork and water chesnut dumplings, served grilled and with a dipping sauce

thinly sliced + lightly seared tuna. citrus ponzu. japanese mayonnaise eat me with

wagamama’s scratch sweet potato fries. korean barbecue beef sriracha. japanese mayo. cilantro

ahi. wonton chips. bell peppers. onion. scallion. cilantro. sesame cream. chili mayo. furikake

banana in panko breadcrumbs with a scoop of salted caramel ice cream, drizzled with caramel sauce

layers of chocolate sponge, dark chocolate parfait and hazelnut cream. served with vanilla ice cream and a chocolate and wasabi drizzle

served with icecream

apple. mint. lemon

beets. red bell pepper. cucumber. ginger. apple

mango, apple and orange

spinach, apple + ginger

pineapple, lime, spinach, cucumber + apple

ghost tequila. chili liqueur. coconut syrup. fresh lime juice. japanese chili + lime bitters. cayenne + cinnamon salt rim

greenhook gin. fresh mint syrup. aloe vera liqueur. fresh lemon. mint

park vs cognac. peach liqueur. yuzu sake. almond syrup. angostura bitters

greenhook gin. orange + plum soju. cherry liqueur. pineapple juice. fresh lime juice. angostura bitters. mint

iwai whisky. muddled ginger. st elizabeth allspice dram. fresh lemon juice. candied ginger

smoky lapsang souchong tea infused rum. gosling’s rum. pear syrup. fresh lime juice. angostura bitters

soju. spiced orange ginger ale. angostura bitters mist

porter’s tropical old tom gin. crème de violette. maraschino liqueur. fresh lemon juice

george dickel rye whisky. dolin sweet vermouth, angostura bitters

gosling’s rum. angostura bitters. fresh lime juice. ginger beer

elijah craig bourbon. angostura bitters. simple syrup. expressed orange peel

orange juice, pure and simple

lychee scented sweet black tea

fresh mint leaves. pure and simple

flowering lily and jasmine green tea. each bulb will blossom on infusion

always on the house

smooth. plush. nice dry finish

plush, velvety, unfiltered sake

lively aromas of grape and ripe pear with a gentle sweetness paired with a refreshing acidity when initially sipped

a selection of our favorite sakes served in 2oz serves. perfect for those who can’t decide or are new to sake a serving of; nigori, junmai and mio sparkling sak

full bodied and full of the fresh flavor of ripe fruits. one of japan’s most popular

talley vineyards. available in

kloof street. available in

von winning. available in

bishop's peak. available in

raul perez. available in

lioco. available in

gobelsburg. available in

contessa. available in

noodles in a vegetable soup, served with deep-fried tofu, carrot, sweet corn and seasonal greens

noodles with grilled chicken breast, sweet corn, carrot and cucumber, served with amai sauce

chicken breast deep-fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. served with katsu curry sauce

chicken breast deep-fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. served with amai sauce