wagamama nomad flatiron Menu

grilled chicken. seasonal greens. menma. scallions. chicken broth with dashi + miso. half a tea-stained egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

panko-breaded chicken. sticky white rice. side salad. japanese pickles.

crispy cauliflower. firecracker sauce. red onions + scallions. fresh ginger + cilantro

Vegan. Steamed edamame served with salt or chili garlic salt.

grilled chicken. teriyaki sauce. sticky white rice. vegetables. kimchi. sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

soba noodles with vegetables. egg. peppers. beansprouts. onion. scallion

soba noodles with chicken. egg. peppers. beansprouts. onion. scallions

fried calamari, shichimi spice, chili and cilantro dipping sauce.

crispy cauliflower. firecracker sauce. red onions + scallions. fresh ginger + cilantro

ahi tuna. crispy rice. avocado. chili. spicy mayonnaise + ponzu sauce

Two fluffy bao buns. japanese mayonnaise + cilantro

korean fried chicken

karaage chicken

miso sweet potato

chili hoisin duck

grilled chicken. seasonal greens. menma. scallions. chicken broth with dashi + miso. half a tea-stained egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan. shichimi-coated tofu. grilled mixed mushrooms. chili. udon noodles. curried vegetable broth

chicken gyoza. chicken stock. noodles. shichimi. bok choy. chili. scallions. sambal sauce

korean barbecue beef, half a tea-stained egg, menma, kimchi, scallions, cilantro, chili oil, bok choy in an extra rich chicken broth.

marinated tail-on shrimp + kimchi served in a spicy vegetable broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

crispy duck leg. rich vegetable broth. cilantro + ponzu sauce. bok choy. chilies. scallions. half a tea-stained egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

soba noodles with shrimp. egg. peppers. beansprouts. onion. scallions

soba noodles with vegetables. egg. peppers. beansprouts. onion. scallion

Rice noodles in a tamarind sauce with chicken egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, fresh herbs and lime.

udon noodles. ginger chicken. snow peas. egg. chilies. beansprouts. red onion

beef brisket. spicy teriyaki sauce. sticky white rice. vegetables. kimchi. sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mixed greens. tomatoes. cucumber. asparagus. radish. seaweed. pickled ginger. pickled carrots. citrus ponzu. miso dressing. noodle crunch

bbq chicken breast. mandarins. cherry tomatoes. snow peas. edamame. red onion. mandarin dressing. shallots

panko-breaded vegetables. sticky white rice. side salad. japanese pickles

bold + fiery. chicken. snow peas. peppers. onions. chilies. scallions. white rice

berry compote

served with ginger icecream

beets. red bell pepper. cucumber. ginger. apple

mango. apple. orange

pineapple. spinach. cucumber. apple. lim

spinach. apple. ginger

a burst of ginger. turmeric. apple. lemon.apple cider vinegar. black pepper. the perfect pick me up

8oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choose size

black coffee. brewed in japan

latte coffee. brewed in japan