Reyes Mexican Grill Menu

Made fresh at your table, Avocado, onions, tomatoes, lime juice, and cilantro with a touch of jalapeno.

Chorizo and cheese Mexican fondue with mushrooms.

Fish taco served with coleslaw and bacon chipotle sauce.

Shrimp taco served with coleslaw and bacon chipotle sauce.

Choice of steak or grilled chicken.

Choice of steak or grilled chicken.

Steak, grilled chicken, and shrimp.

Steak, grilled chicken, shrimp, chorizo (Mexican sausage) and carnitas.

Shrimp fajitas.

Shrimp, fish and scallops.

A large grilled quesadilla filled with marinated grilled chicken breast or steak, grilled onions, bell peppers, and cheese and served with lettuce, tomatoes, and sour cream.

A large grilled quesadilla filled with marinated grilled chicken breast, steak, shrimp, grilled onions, bell peppers, and cheese. Served with lettuce, tomatoes, and sour cream.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

A crisp, fried flour tortilla filled with a bed of beans, and melted cheese sauce. Topped with fajita-style steak or chicken, lettuce, tomatoes, guacamole, sour cream, and cheese.

Marinated with garlic, lime and olive oil.

Fish or shrimp baked in a spicy cocktail sauce.

Fish or shrimp baked in garlic and butter.

Fish or shrimp fried to a golden brown.

Flour tortilla stuffed with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown, and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Service with rice4 and beans.

For crispy, rolled corn tortillas filled with shredded chicken or beef. Served with rice and beans.

Cheese nachos topped with beef or chopped chicken, beans, lettuce, tomatoes, and sour cream.

Grilled cheese quesadilla filled with grilled onions, bell peppers, tomatoes, cheese, and choice of Al Pastor, Grilled Chicken or Steak. Served with rice, beans, lettuce, tomatoes, and sour cream.

Cooked beef folded into a tortilla with melted cheese and served with a side of broth.

Large flour tortilla filled with grilled steak, chicken, or carnitas. Topped with cheese sauce and served with Mexican rice, lettuce, and pico de gallo.

A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with rice and beans.

Four rolled corn tortillas filled with cheese, covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapenos.

Three chicken enchiladas topped with green sauce, red sauce, and cheese dip. Served with rice and beans.

Two chicken tamales, a starchy corn-based dough. Steamed in a corn leaf wrapper, stuffed with chicken. Covered in a red or green sauce, with queso fresco. Served with rice and beans.

Make Your Own Combo! Pick Two (2) Items All combos are served with rice and beans. They are filled with shredded chicken, ground beef, beans, or cheese.

Two zucchini corn enchiladas. Served with rice, beans, grilled peppers, and cheese sauce.

Grilled tortilla filled with sauteed mild peppers, yellow onions, guacamole, pico de Gallo, sour cream, and cheese.

Sliced grilled panela cheese, sauteed zucchini, mild peppers, onions, tomatoes, guacamole, and pico de Gallo. Served with flour tortillas