Wacky Mongolian Grill Menu

Crispy rolls filled with seasoned cabbage, carrots, and mushrooms, served with a side of dipping sauce.

Golden, crispy wonton wrappers filled with a smooth blend of cream cheese.

Authentic Taiwanese sausages with a slightly sweet taste and crisped skin.

Chicken Spinach Cilantro Carrot Udon Noodles 1 ½ General Tso's Sauce

Succulent crawfish paired with seasoned corn on the cob and tender red potatoes.

Succulent shrimp in a savory sauce, accompanied by seasoned corn on the cob and a red potato.

Tender clams in a savory sauce, accompanied by corn on the cob and a red potato.

Plump green mussels in a savory sauce, served with a corn cob and a seasoned potato.

Succulent lobster tail in a garlic butter sauce, accompanied by corn on the cob and a red potato.

Generous portions of succulent king crab legs, served with drawn butter and accompanied by baby potatoes.

1/2LB Green Mussel1/2LB Snow Crab1/2LB Shrimp(No Head)

1/2LB Shrimp (No head)1/2LB Snow Crab 1/2LB Crawfish

1/2LB Shrimp (No head)1/2LB Snow Crab

1/2LB King crab leg1/2LB Shrimp (No Head)

1 Lobster Tail 1/2LB Shrimp (No Head)1/2LB Snow Crab

Pick 1 (Snow Crab Legs-2 Clusters Lobster Tail-2(6 oz)Pick 2(Clam-1LB Shrimp (No Head On)-1LBCrawfish -1LBGreen Mussel -1LBBlack Mussel -1LBIncludes 3 Corns, 6 Potatoes 4Eggs, 1/2LB Sausage Shrimp (Head) OFF $ 4.00 Extra

Two eggs typically served with a mix of seafood ingredients.

Stir-fried shrimp, squid, and crab with three types of potatoes, typically seasoned with garlic and mixed vegetables.

Stir-fried shrimp, scallops, and baby corn typically accompanied by mixed vegetables in a light sauce.

Stir-fried broccoli with a light sauce, typically includes carrots and onions.

Shrimp, mussels, and clams typically seasoned with Cajun spices.

Stir-fried seafood typically includes shrimp, squid, mussels, and scallops with garlic butter seasoning, enhanced with onions and peppers.

Lightly battered seafood, wok-tossed with lemon pepper seasoning, typically includes shrimp, fish, and squid.

Combination of shrimp, squid, mussels, scallops, and fish typically stir-fried with assorted vegetables in a house special sauce.

Stir-fried seafood typically includes shrimp, squid, and scallops, cooked with garlic and butter.

Stir-fried mixed seafood including shrimp, scallops, and crabmeat with assorted vegetables in a light sauce.

Sautéed shrimp, squid, mussel, and crab meat with bell pepper, onion, bamboo shoot, and basil in a mild, non-spicy sauce.

Sautéed seafood medley typically includes shrimp, squid, mussels, and fish with onions, bell peppers, and basil in a mildly spicy sauce.

Sautéed shrimp, squid, mussels, and fish with bell peppers, onions, and basil in a medium spicy sauce.

Stir-fried seafood with shrimp, squid, mussels, and fish, typically includes bell peppers, onions, and basil in a hot and spicy sauce.

Stir-fried seafood medley with shrimp, squid, mussels, and crab meat, typically featuring bell pepper, onion, and basil in an extra spicy sauce.

Succulent, headless shrimp served with tender potatoes and sweet corn.

Tender snow crab legs served with red potatoes and a corn cob.

Golden, crispy wonton wrappers filled with a smooth blend of cream cheese.

Soybean.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet and tangy dipping sauce.

6 pieces. Steamed or fried.

Crispy chicken nuggets paired with golden French fries, served with a side of fresh lettuce and ketchup.

Udon noodles, beef, onion, mushroom, zucchini, tomato, 2 ladle Barbecue sauce and 1-2 ladle cooking wine.

Spicy. Mongolian noodles, chicken, onion, red pepper, broccoli, bean sprout, 1 ladle peanut sauce, 1 ladle Mongolian sauce and 1-2 ladle chili sauce.

Chicken Red Pepper Onion Cabbage Pineapple Green Pepper 1 Ladle Teriyaki Sauce White Rice

Chicken Mongolian Noodles Pineapple Bok Choy Tomato Green Onion ½ Honey Soy Sauce 1 Ladile Sweet Sauce Fried Rice

Chicken Bean Sprout Ham Pea & Carrot Shrimp (Jumbo) Zucchini 1 Ladle Orange Sauce 1Ladle Mongolian Sauce

White Fish Green Pepper Shrimp (Jumbo) Jalapeno Scallop Onion Orange Sauce 1 Bourbon Sauce ½ Ladle Cooking Wine ½ Ladle Garlie Oil

Chicken Green Pepper Onion Beer Fried Rice Shrimp Tomato ½ Ladle Garlic Oil 1 ½ Ladle Bourbon Sauce

Baby corn, squash or zucchini, broccoli, white rice, tomato, tofu, 1 1-2 ladle brown sauce, 1-2 garlic oil, pineapple and bean sprouts.

Shrimp (jumbo), broccoli, spinach, mushrooms, carrot, tomatoes, 1 ladle sweet and sour sauce, 1 ladle brown sauce and brown rice.