Wabi Sabi SF at Nob Hill Menu

1517 Pine St, San Francisco, CA 94109
  • Sashimi

    • Maguro Sashimi

      Tuna, akamai.
      $15.00
    • O-Toro Sashimi

      Tuna belly.
      $23.00
    • Chu Toro Sashimi

      Tuna medium fatty part.
      $19.00
    • Sake Sashimi

      Salmon.
      $12.00
    • Beni Toro Sashimi

      Seared salmon belly.
      $14.00
    • Umi Masu Sashimi

      Ocean trout.
      $13.00
    • Kurodai Sashimi

      Black snapper.
      $12.00
    • Hamachi Sashimi

      Yellowtail.
      $13.00
    • Hirame Sashimi

      Fluke.
      $14.00
    • Aji Sashimi

      Horse mackerel.
      $13.00
    • Uni Sashimi

      Sea urchin, Santa Barbara.
      $23.00
  • Nigiri

    • Maguro Nigiri

      Tuna, akamai.
      $10.00
    • O-Toro Nigiri

      Tuna belly.
      $17.00
    • Chu Toro Nigiri

      Tuna medium fatty part.
      $14.00
    • Sake Nigiri

      Salmon.
      $8.00
    • Beni Toro Nigiri

      Seared salmon belly.
      $10.00
    • Umi Masu Nigiri

      Ocean trout.
      $9.00
    • Kurodai Nigiri

      Black snapper.
      $8.00
    • Hamachi Nigiri

      Yellowtail.
      $9.00
    • Hirame Nigiri

      Fluke.
      $10.00
    • Aji Nigiri

      Horse mackerel.
      $9.00
    • Walu Nigiri

      Escolar.
      $8.00
    • Amaebi Nigiri

      Sweet prawn.
      $10.00
    • Kani Nigiri

      Crab.
      $9.00
    • Uni Nigiri

      Sea urchin, Santa Barbara.
      $17.00
  • Moriawases

    • 7 Pieces Nigiri Tasting

      Chef's choices.
      $33.00
    • 11 Pieces Nigiri Tasting

      Chef's choices.
      $49.00
    • 6 Pieces Sashimi Tasting

      Chef's choices.
      $27.00
    • 10 Pieces Sashimi Tasting

      Chef's choices.
      $44.00
  • Chirashi/Donburi

    • Salmon Don

      7 pieces with ikura and onsen tamago.
      $28.00
    • Chirashi

      8 pieces with ikura.
      $36.00
    • Chirashi Deluxe

      10 pieces with ikura, hotate, and uni.
      $45.00
    • Umi Masu & Sake Donburi

      Ocean trout, ocean trout belly, salmon, and salmon belly 2 pieces each and it comes with ikura.
      $33.00
  • Appetizers

    • Miso Soup

      Miso soup.
      $3.00
    • Gyoza

      Gyoza (chicken).
      $8.00
    • Sunomono

      Sliced cucumber and seafood, often including shrimp and octopus, dressed in a sweet vinegar sauce.
      $5.00
    • Ika Salad

      Squid and seaweed.
      $7.00
    • Tako Wasabi

      Octopus and wasabi.
      $6.00
    • Seaweed Salad

      Seaweed salad.
      $7.00
    • Idako Karaage

      Fried baby octopus.
      $10.00
    • Soft Shell Crab

      Soft shell crab, lightly battered and deep-fried, typically served with ponzu sauce.
      $13.00
  • Rolls

    • Wabi-Sabi Roll

      Spicy tuna, avocado, kaiware topped with shiso leaf, seared Hokkaido scallop with sour and spicy sauce, yuzu tobiko and dongarachi.
      $18.00
    • Hotto-Sake Roll

      Spicy salmon, kaiware topped with seared Alaska salmon, jalapeño, spicy aioli, and black tobiko.
      $17.00
    • Yogan Roll

      Snow crab, avocado, cucumber topped with baked salmon with spicy aioli, red tobiko, sesame seed and bull blood leaf.
      $16.00
    • Karai-Hamachi Roll

      Spicy hamachi, cucumber, kaiware topped with hamachi, avocado with chili paste, black tobiko, sesame seed and cilantro.
      $17.00
    • Aka-Doragon Roll

      Shrimp tempura topped with tuna, avocado, eel sauce, sesame seed and red tobiko tobiko.
      $17.00
    • Niji Roll

      Snow crab and cucumber topped with assorted fish, avocado, and tobiko.
      $16.00
    • Chairo Roll

      Fried imitation crab, avocado, cucumber topped with unagi sauce, tobiko, sesame seed micro shiso.
      $14.00
    • Kumo Roll

      Fried soft shell crab, cucumber, kaiwares, tobiko topped with unagi sauce, tobiko.
      $15.00
  • Veggie Roll

    • Rich Roll

      Avocado, cucumber, and inar topped with mango, spicy daikon and micro shiso.
      $13.00
    • Caterpillar Roll

      Asparagus, tamago, and kaiwares, topped with avocado, ponzu daikon and bull blood leaf.
      $14.00
    • Avocado Roll

      Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
      $5.00
  • Basic Rolls

    • California Roll

      Snow crab, avocado and cucumber.
      $8.00
    • Spicy Tuna Roll

      Spicy tuna, cucumber, and kaiware.
      $9.00
    • Tekka Roll

      Tuna.
      $7.00
  • Drink

    • Genmaicha Hot Tea

      Per cup.
      $2.00
    • Sencha Hot Tea

      Per cup.
      $2.00
    • Oi Ocha

      Unsweetened tea.
      $4.00
    • Sparkling Water

      750 ml.
      $6.00
    • Heineken Beer Can

      Non-alcohol.
      $6.00
    • Suntory Beer, Japan

      Non-alcohol.
      $7.00
    • Coke Zero

      $2.00
  • Special Day Menu Items!!!

    • Let's Gooo 9ers Roll!

      Wrapping with soy paper, salmon, cucumber topped with salmon, slice of lemon, tobiko and bull-blood leaf.
      $19.00
    • Madai-Nigiri

      Red snapper
      $9.00
    • Must Be "Love" Roll

      Wrapping with soy paper, red crab, avocado inside topped with chu-toro with ikura and micro shiso.
      $18.00
    • Kanpanchi-SA- 3 Pcs

      Amberjeck.
      $13.00
    • Kanpanchi-Nigiri

      Amberjeck
      $9.00
  • Sashimi

    • Maguro Sashimi - 3 Pieces

      Tuna.
      $16.00
    • Sake / Salmon Sashimi - 3 Pieces

      Salmon - three pieces per order.
      $13.00
    • Umi Masu Sashimi - 3 Pieces

      Ocean trout - three pieces per order.
      $14.00
    • Hamachi Sashimi - 3 Pieces

      Yellowtail - three pieces per order.
      $14.00
    • Hirame Sashimi - 3 Pieces

      Fluke - three pieces.
      $15.00
    • Beni Toro - 3 Pieces

      Seared salmon belly - three pieces.
      $15.00
    • Walu Sashimi - 3 Pieces

      Escolar - three pieces.
      $12.00
    • Chu Toro Sashimi - 3 Pieces

      Blue fin tuna, medium fatty part.
      $19.00
    • O-Toro Sashimi - 3 Pieces

      Bluefin belly - three pieces.
      $24.00
    • Uni Sashimi - 3 Pieces

      Sea urchin (Santa Barbara/Japan). Depending on the market.
      $24.00
  • Nigiri

    • Maguro - Nigiri

      Tuna, back part.
      $11.00
    • Chu Toro - Nigiri

      Bluefin, medium fatty.
      $15.00
    • Sake / Salmon - Nigiri

      Salmon.
      $9.00
    • Beni Toro - Nigiri

      Seared salmon belly.
      $11.00
    • Umi Masu - Nigiri

      Ocean trout.
      $9.00
    • Hirame - Nigiri

      Halibut.
      $11.00
    • Walu - Nigiri

      Escolar.
      $8.00
    • O-Toro - Nigiri

      Bluefin, fatty part.
      $19.00
    • Aji - Nigiri

      Mackerel.
      $10.00
    • Uni - Nigiri

      Sea urchin (Santa Barbara/Japan). Depending on the availability in the market.
      $18.00
    • Hamachi-Nigiri

      Yellowtail
      $9.00
  • Moriawase

    • Sashimi Testing - 10 Pieces

      Sashimi chef's choices. 10 pieces.
      $44.00
    • Sashimi Testing - 6 Pieces

      Sashimi testing chef's choices. Six pieces.
      $27.00
    • Nigiri Testing - 7 Pieces

      Nigiri chef's choices. Seven pieces.
      $33.00
    • Nigiri Testing - 11 Pieces

      Nigiri testing chef's choices, total is 11 pieces.
      $49.00
  • Specialty Roll

    • Wabi-Sabi Roll

      Spicy tuna, avocado, kaiware topped with shiso leaf, seared Hokkaido scallop with sour and spicy sauce, yuzu tobiko and tongarachi.
      $19.00
    • Hotto-Sake Roll

      Spicy salmon, kaiware topped with seared Alaska salmon, jalapeño, spicy aioli, black tobiko.
      $18.00
    • Yogan Roll

      Red crab meat, avocado, cucumber topped with baked salmon with spicy aioli, red tobiko, sesame seed and bull-blood leaf.
      $17.00
    • Aka-Dragon Roll

      Shrimp tempura topped with tuna, avocado, eel sauce, sesame seed and red tobiko.
      $18.00
    • Karai-Hamachi Roll

      Spicy hamachi, cucumber, kaiware topped with hamachi, avocado with chili paste, black tobiko, sesame seed and cilantro.
      $18.00
    • Niji Roll

      Red crab meat, cucumber topped with assorted fish, avocado, tobiko.
      $17.00
    • California Roll

      Red crab meat, avocado and cucumber.
      $9.00
    • Spicy Tuna Roll

      Spicy tuna, cucumber, kaiware.
      $10.00
    • Tekka Roll

      Tuna roll.
      $7.00
  • Veggie Roll

    • Ritch Roll

      Inari, avocado, cucumber topped with mango, spicy daikon and micro shiso.
      $14.00
    • Caterpillar Roll

      Asparagus, tamago, kaiwares topped with avocado, ponzu daikon and bull-blood leaf.
      $15.00
    • Fushimi Roll

      Asparagus, avocado, kaiwares inside topped with purple yam and lotus root.
      $15.00
  • Chirashi & Donburi

    • Sake Don & Onsen Tamago

      Sake donburi seven pieces with Ikura, onsen tamago.
      $28.00
    • Chirashi

      Assorted fish four kinds, eight pieces. With Ikura.
      $36.00
    • Chirashi Deluxe

      Chef's choice 10 pieces with Ikura and extra like hotate, uni.
      $45.00
    • Umi Masu & Sake Donburi

      Ocean trout, ocean trout belly, salmon, salmon belly. Two pieces each and it comes with Ikura.
      $33.00
  • Drink

    • Oi Ocha

      Unsweetened green tea.
      $4.00
    • Organic Aloe

      Organic aloe juice.
      $4.00
    • Heineken Beer - Can

      Non-alcohol.
      $5.00
    • Heineken Beer - Bottle

      Non-alcohol.
      $5.00
    • Japan's Alcohol-Free Sparkling Malt

      Japan's sparkling malt.
      $7.00
    • Aloe Drink

      Aloe drink (please let us know which flavor do you like at the checkout).
      $3.00
    • S.Pellegrino Sparkling Natural Mineral Water

      S.Pellegrino Sparkling Natural Mineral Water (0.5L)
      $4.00
    • Coke Zero

      $2.00
  • Appetizers

    • Miso Soup

      Miso soup.
      $3.00
    • Seaweed Salad

      Seaweed salad.
      $7.00
    • Gyoza

      Gyoza (chicken).
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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