Wabi Sabi Teppanyaki Steakhouse & Sushi Bar Restaurant Menu

inside: california roll outside: salmon, avocado on top baked with sweet sauce

Savory rice stir-fried with tender chicken pieces, mixed vegetables, and a hint of soy sauce.

Miso soup with traditional Japanese seasonings.

inside: shrimp tempura, avocado.crab meat.

inside: shrimp, crab meat, cream cheese, deep fried with spicy mayo sauce

inside: vegetables

Filet Mignon precision-cooked to choice of medium, rare, or well done. Option with chicken, scallop, or shrimp. Accompanied by salad or soup variety. Served with chicken fried or steam rice.

inside: california roll outside: eel, avocado with sweet sauce

Seasoned rice stir-fried with succulent shrimp, mixed with egg and savory spices.

Layered smoothie with grape puree, chewy tapioca pearls, and a creamy base, topped with fresh blueberries.

Blended peach with a hint of traditional Japanese tea, creating a smooth fusion of fruit and cha flavors.

A refreshing blend of jasmine tea with chunks of mango and passion fruit, garnished with lemon slices and passion fruit seeds.

Infused with fresh grapes and aromatic jasmine tea, garnished with mint leaves.

Peach rose tea combines the essence of ripe peaches with the delicate aroma of roses, typically infused into a light tea base.

Rich milk tea infused with a hint of golden flavor, topped with creamy cubes and ice.

Creamy milk tea infused with taro flavor, complemented by chewy tapioca pearls.

Creamy and sweet Thai milk tea with a vibrant green hue, served with chewy tapioca pearls.

Japanese black tea blended with creamy milk, offering a smooth and classic taste.

Slices of fresh lemon and cucumber float in green tea, offering a refreshing citrus and herbal blend.

Delicate jasmine tea infused with fresh lemon slices, garnished with a sprig of mint.

Japanese lemon tea combines the subtle flavors of traditional Japanese tea with a hint of zesty lemon for a refreshing experience.

Lemon rose tea typically includes the fragrant infusion of rose petals with the zesty essence of lemon in a soothing tea blend.

Savory rice stir-fried with tender chicken pieces, mixed vegetables, and a hint of soy sauce.

Mixed greens, cucumber, and carrot, often accompanied by a distinctive house dressing.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Soft and fluffy white rice, cooked to perfection.

2pcs salmon, 2pcs tuna, 2pcs white fish

Green mussels baked and typically includes a blend of spicy mayo and unagi sauce, garnished with scallions and masago.

Grilled salmon chin served on a bed of fresh lettuce with lemon slices.

Baked seafood dynamite typically includes a medley of seafood and mushrooms, topped with a spicy dynamite sauce.

Calamari head, deep-fried to a crisp, typically served with a tangy dipping sauce.

Deep-fried chicken wings, typically served with a side of sauce for dipping.

Crispy fried wontons filled with a creamy mixture of crab and cream cheese.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

inside: vegetables

inside: pork & vegetables

Miso soup with traditional Japanese seasonings.

Japanese-inspired French onion soup. Miso option available.

Diced tuna or salmon, typically mixed with avocado, seaweed, and a spicy sauce, served as a fresh appetizer.

Crispy Salmon Skin atop Fresh Greens

2pcs salmon, 2pcs tuna, 2pcs white fish

3pcs scallop, 5pcs vegetables

Blend of fresh seafood, crisp lettuce, and tangy dressing

2 pcs shrimp, 2 pcs scallop,2 pcs fish, 5 pcs vegetables tempura

Marinated green seaweed typically includes sesame seeds and a light dressing.

Seasoned rice stir-fried with succulent shrimp, mixed with egg and savory spices.

3pcs shrimp,5pcs vegetables

Succulent soybeans tossed in spicy garlic sauce.

Young soybeans steamed in their pods, then lightly sprinkled with sea salt.

Served with soup or salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.25)

inside: cream cheese & spicy tuna

inside: crab meat,avocado, cucumber

In: eel + cucumber. w/eel sauce.

Chopped scallop mixed with cucumber and spicy mayo, typically includes masago and green onion for a harmonious blend.

In: crab meat + avocado + cucumber

inside: shrimp tempura, avocado.crab meat.

inside: salmon + cream cheese + avocado

Crispy salmon skin paired with cucumber and gobo, wrapped in sushi rice and seaweed.

Salmon and cucumber, typically includes spicy mayo, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Spicy tuna roll with seasoned tuna, rolled in sushi rice, and topped with sesame seeds. Served with pickled ginger, wasabi, and a decorative leaf.

Yellowtail and cucumber, typically combined with a spicy sauce and rolled in sushi rice and seaweed.

inside: Soft Shell Crab deep fried + crab meat + avocado

Fresh tuna wrapped in sushi rice and nori, a simple yet classic sushi offering.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and seaweed.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

shrimp tempura + avocado + crab meat

In: eel + cucumber. w/eel sauce.

Salmon + cream cheese + avocado

Crispy salmon skin wrapped in seaweed with cucumber, typically includes eel sauce.

Spicy salmon, cucumber, and spicy mayo, wrapped in a seaweed cone.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail mixed with spicy mayo, cucumber, and scallion, wrapped in seaweed for a hand-held delight.

soft shell crab deep fried + avocado + crab meat

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, often garnished with sesame seeds.

Seaweed cone filled with rice, avocado, cucumber, carrots, and a mix of seasonal greens.

inside: cream cheese, avocado, salmon outside: salmon, avocado

inside: shrimp tempura, eel, crab meat outside: avocado with sweet sauce

inside: langostino crab meat outside: albacore, avocado

inside: eel, crab meat, cucumber outside: avocado with sweet sauce

inside: spicy tuna roll outside: salmon on top

inside: california roll outside: eel, avocado with sweet sauce

inside: spicy tuna, scallop, asparagus outside: albacore, avocado with garlic, onion

inside: spicy tuna, scallop, asparagus outside: escolar, avocado on top with spicy & mayo sauce

inside: spicy tuna, jalapeno outside: spicy tuna on top with spicy mayo, chili oil

inside: spicy tuna, shrimp tempura outside: escolar, tuna, avocado on top with special sauce

inside: spicy tuna, crab meat outside: salmon, shrimp, avocado with spicy mayo

inside: Langostino, crab meat, shrimp tempura, avocado, scallop outside: spicy tuna with spicy mayo

inside: spicy tuna, crab meat outside: crab meat, jalapeno, spicy mayo on top

inside: shrimp tempura, crab meat, avocado outside: green onion, spicy tuna, sweet sauce on top

inside: California roll outside: shrimp, salmon on top baked with eel sauce

inside: Shrimp, avocado, crab meat. out: Shrimp, avocado. w/eei sauce.

inside: tuna, salmon, shrimp, white fish, crab meat, avocado outside: wrapped cucumber with ponzu sauce

inside: Langostino, crab meat, cucumber outside: avocado, escolar with garlic ponzu sauce

inside: shrimp, crab meat, cream cheese, deep fried with spicy mayo sauce

inside: spicy salmon, shrimp tempura outside: salmon, lemon with spicy mayo sauce

inside: spicy tuna, shrimp tempura, crab meat, deep fried with eel sauce

inside: spicy tuna, crab meat, shrimp tempura, asparagus, avocado outside: wrapped soy paper with spicy mayo sauce

Tuna sushi, scallop, crab meat on top

inside: California outside: Langostino tempura on top with eel sauce, green onion

inside: spicy tuna, crab meat outside: tuna, salmon, yellow tail on top, then baked with sweet sauce

inside: crunchy roll outside: with spicy mayo & jalapeno, spicy sauce

inside: california roll outside: salmon, avocado on top baked with sweet sauce

inside: salmon, avocado, crab meat outside: salmon, tuna, mango, avocado with mango sauce

inside: spicy tuna roll outside: shrimp, avocado on top

inside: california roll outside: fish, avocado on top

inside: spicy tuna, crab meat outside: avocado on top with spicy mayo & spicy sauce

inside: Langostino, crab meat, avocado, cucumber

inside: shrimp tempura roll outside: baked Langostino on top with sweet sauce

in: Lobster meat & crab meat and asparagus, avocado. Wrapped soy paper . w/spicy mayo sauce.

Steamed shrimp atop sushi rice, typically includes a hint of wasabi.

Sweet shrimp sushi typically consists of two pieces of raw sweet shrimp, often accompanied by a deep-fried shrimp head, served on a small bed of sushi rice.

Tuna sushi typically consists of fresh tuna on top of vinegared sushi rice, often accompanied by a small amount of wasabi.

White fish sushi typically consists of a slice of white fish atop vinegared rice, often garnished with a touch of wasabi between the fish and rice.

Sashimi-grade albacore atop vinegared sushi rice, typically served as nigiri.

Blue fin tuna sushi typically features thinly sliced blue fin tuna atop vinegared rice, often accompanied by a dab of wasabi.

Eel sushi typically includes a piece of grilled eel on top of vinegared sushi rice, often garnished with a brush of sweet eel sauce.

Escolar sushi features slices of raw white tuna, typically served over vinegared rice.

Halibut sushi features thinly sliced halibut atop sushi rice, often accompanied by a light touch of ponzu sauce or a hint of wasabi.

Inari sushi consists of sweet soy-marinated tofu pockets filled with sushi rice.

Sashimi-grade mackerel atop vinegared sushi rice, typically includes a touch of wasabi.

Thinly sliced, poached octopus atop a bed of vinegared sushi rice, typically includes a hint of wasabi.

Slightly seared salmon with a hint of pepper, typically served with a drizzle of ponzu sauce and garnished with scallions.

Salmon Fish Egg

Sliced raw salmon atop vinegared rice, typically served with ginger, wasabi, and soy sauce.

Scallop sushi typically consists of thinly sliced scallop served on top of vinegared sushi rice, often garnished with a touch of wasabi.

Smelt egg sushi typically consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

Raw squid slice atop vinegared sushi rice, traditionally served as nigiri sushi.

Thin slices of surf shell clam served atop sushi rice, typically presented as nigiri sushi.

Lightly seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Yellowtail belly nigiri features succulent yellowtail belly atop a small mound of vinegared rice, typically served in pairs.

Yellowtail sushi features thinly sliced yellowtail atop vinegared rice, often accompanied by a touch of wasabi.

Fresh albacore sashimi, typically served with ponzu sauce and garnished with thin slices of red onion.

Freshly sliced blue fin tuna, typically accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced raw blue fin tuna, typically accompanied by fresh wasabi and soy sauce.

Succulent slices of eel, typically served without rice, highlighting its delicate texture and rich flavor.

Sliced sweetened Japanese egg omelette, prepared in the traditional tamago style.

Escolar sashimi features thinly sliced white tuna, typically served raw to highlight its rich texture and taste.

Thinly sliced halibut, often accompanied by condiments such as wasabi and ginger, showcasing its delicate texture and clean taste.

Thinly sliced fresh mackerel, typically served without rice, highlighting the fish's natural flavors.

Tender octopus, thinly sliced, served raw.

Salmon thinly sliced, seasoned with pepper, presenting a simple yet elegant taste.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced, raw scallops, typically accompanied by a garnish to enhance the delicate flavors.

Delicately sliced shrimp served fresh and raw

Thinly sliced raw squid, typically served without rice, offering a mild and slightly sweet taste.

Thin slices of raw surf shell clam, typically accompanied by traditional garnishes such as daikon radish, shiso leaf, and a dipping sauce.

Fresh, thinly sliced tuna, served raw.

Seared tuna, typically accompanied by a ponzu sauce and garnished with green onions and garlic, served as thinly sliced pieces.

White fish sashimi typically consists of thinly sliced pieces of white fish, served raw, highlighting its delicate texture and mild flavor.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

2 pcs tuna + 2pcs salmon + 2 pcs shrimp + 2 pcs yellow tail + shrimp tempura roll

Sashimi + Sushi Rice

16 pcs

22 pcs

28 pcs

16 pcs Sushi + 11 pcs Sashimi + Shrimp Tempura Roll + spicy Tuna Roll

6pc Sushi + California Roll or Spicy Tuna Roll

2pc Salmon, 3pc Shrimp tempura, 5pc Vegetable + Spicy Tuna Roll

California Roll + Tuna Roll + Crunchy Roll

8pc Sashimi + Crunchy Roll

6pc Sashimi + 6pc Sushi + California Roll or Spicy Tuna Roll

Chicken & Shrimp or Scallop Dinner Entrees: - Choice of shrimp or scallop paired with savory chicken. - Options for side: salad, onion soup, or miso soup. - Served with chicken fried rice or steam rice.

Filet Mignon precision-cooked to choice of medium, rare, or well done. Option with chicken, scallop, or shrimp. Accompanied by salad or soup variety. Served with chicken fried or steam rice.

Filet mignon cooked to choice - medium, rare, or well. Options of salad or soup: onion, miso. Served with chicken fried or steam rice.

salmon fish or mahi mahi fish

Hibachi Mahi Mahi: Fried fish served with choice of salad, onion soup, or miso soup. Comes with chicken fried rice or steam rice.

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Served with soup or salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.25)

Calamari paired with pineapple. Choice of salad, onion soup, or miso. Accompanied by chicken fried rice or steamed rice.

Sesame chicken, choice of salad, onion or miso soup. Comes with chicken fried rice or steamed rice.

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.25)

salmon fish OR mahi mahi fish

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Served with shrimp appetizer soup & salad vegetables & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.25)

served with tofu instead of shrimp appetizer.

Jumbo shrimp entree served with choice of salad, onion soup, or miso soup. Options for chicken fried rice or steam rice.

Filet Mignon & Lobster Tail

Jumbo Shrimp + Filet Mignon + Sesame Chicken.

Lobster Tail + Shrimp + Scallop

Filet Mignon + Lobster Tail + Scallop

Yakisoba noodles paired with slices of filet mignon, offered in five cooking preferences. Choice of soup or salad, complemented by chicken fried or steamed rice.

Served with soup & salad shredded cabbage carrot onion & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Served with soup & salad shredded cabbage carrot onion & steam rice. (you may substitute steam rice with chicken fried rice for $ 3.95)

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

A combination of tea and vitamins to offer consumers a healthy, great-tasting beverage with beneficial nutrients.

Unsweetened, chilled green tea made with organic leaves, offering a pure and refreshing taste.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Classic Coca-Cola in a 12oz glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 12oz glass bottle of Dr. Pepper, offering a unique blend of 23 flavors.

Bottle

Martinelli's selection includes original and sparkling options, both refreshing accompaniments to any Japanese dish.

Freshly squeezed orange juice options: SunnyD, Simple Orange, Tropicana.

Bottle

Made from tree top apples, this juice offers a naturally sweet and refreshing taste, capturing the essence of fresh apples in every sip.

Unique blend of 23 flavors, carbonated soft drink.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus soda with a hint of sweet orange flavor.

Exhilarate and quench your thirst with a one of a kind taste.

A classic, sarsaparilla-based soft drink known for its rich, creamy taste.

The same great taste but with zero calories.

A combination of tea and vitamins to offer consumers a healthy, great-tasting beverage with beneficial nutrients.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Organic chocolate milk from Horizon, offering a rich and creamy chocolate flavor typically enjoyed in a beverage form.

Bottle 8 OZ

Udon noodles stir-fried with shrimp and a mix of seasonal vegetables, complemented by a special sauce.

New York steak atop udon noodles. Choice of steak doneness: rare to well done.