Wabi Sabi Express Menu

Savory salty broth, crab meat, fish balls, boiled egg.

Sweet soy sauce broth, chicken, shiitake mushrooms, boiled egg.

Vegetarian broth, firm tofu, fried tofu, shiitake mushrooms.

Milky pork broth, BBQ pork, shiitake mushrooms, boiled egg.

Choose from beef, seafood, chicken, tofu.

Chicken meat.

Combination Pho. Rare steak, beef meatballs, beef tendons, and beef tripe.

Rare steak, beef meatballs.

Tofu, napa, shiitake mushrooms.

Three pieces of shrimp tempura served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Broiled eel served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Choose two options, served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Spicy tuna served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Spicy salmon served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Spicy Yellowtail served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

smoked salmon served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Spicy shrimp served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Crab Salad served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Tofu cutlets and slices of avocado served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Soybeans and avocado served over sushi rice, typically includes carrot, dicon, red cabbage, cucumber, sprout kaware and a touch of spicy mayo and eel sauce.

Four pieces of expertly crafted nigiri sushi, each featuring a slice of fresh seafood atop a mound of seasoned sushi rice.

Six pieces of nigiri sushi, featuring three slices each of salmon and tuna, served atop seasoned sushi rice.

Eight pieces of hand-formed sushi rice topped with a selection of fish, typically including salmon, tuna, and prawn.

Butterfly shrimp.

Tender tuna cubes atop shredded carrots, cabbage, and radish, garnished with green onions and sprouts.

Shellfish salad.

Yellowtail seasoned with spicy dressing over a bed of mixed greens, typically includes cucumber, avocado, and a hint of citrus from yuzu.

Smoked salmon paired with mixed greens, avocado, and a variety of vegetables, dressed in a house ginger sauce.

Shellfish salad.

Crabmeat mixed with cucumber, typically dressed in spicy mayonnaise, and served on a bed of mixed greens.

Soybean and avocado.

Soybean and avocado.

Hwe dup bap.

Spicy tuna topped with broiled eel, avocado eel sauce and wasabi mayo.

Crab salad with avocado topped with corn flakes, fried onions, eel sauce, and spicy mayo.

Shrimp tempura topped with avocado, ebi shrimp, eel sauce and spicy mayo.

Tuna with avocado and jalapeño topped with spicy tuna, sriracha, eel sauce, and spicy mayo.

California roll topped with an assortment of sashimi sushi.

Roll that has been flavored with cheese.

Sushi roll with a shrimp filling.

Spicy tuna roll with fresh tuna, cucumber, and spicy mayo, topped with sesame seeds.

Smoked salmon.

Spicy salmon, cucumber, and avocado, rolled in seaweed and sushi rice, often topped with sesame seeds and a spicy mayo sauce.

Buttery mild fish.

Crab, shrimp, or tuna.

Broiled eel.

Seafood tempura roll.

Meatless roll.

Sushi roll prepared with tofu and avocado.

Cold black tea mixed with milk, served over ice for a refreshing taste.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing iced tea infused with the delicate aroma of jasmine flowers, typically unsweetened.

Japanese soda selection: Choose from cola, diet cola, or lemon-lime.

Pure and refreshing bottled water.

Japanese hot tea, available in small or large sizes.

Bai typically includes a blend of tea infused with various fruit flavors, sweetened naturally, offering a refreshing and antioxidant-rich beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Pure coconut water, offering a natural source of hydration and a rich blend of nutrients.

Selection of mango, coconut, passion fruit, lychee, guava, mangosteen juices.

A refreshing beverage known for its variety of tropical flavors, often featuring a blend of fruits native to Hawaii.

Calamari rings, breaded and deep-fried, typically accompanied by a special dipping sauce.

Fried scallops, fried calamari, shrimp tempura.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Panko breaded tilapia with spicy mayo.

Spicy salmon, smoked salmon, salmon roe.

Spicy shrimp, shrimp tempura.

Panko breaded chicken with katsu sauce.

Bok choy, napa, shiitake mushroom. Regular or spicy.