Wabi Sabi Menu

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

When available. Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Steamed shrimp tail.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Shrimp tail with fried shrimp head. Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Crab Stick, Salmon, Shrimp Tempura, Cream Cheese / Eel Sauce, Spicy Mayo, Wasabi Sauce / Deep Fried

5 big. Fried Spicy Tuna, Spicy Crab, Avocado / Eel Sauce

Eel, Cucumber / Avocado / Eel Sauce

Crab Stick, Avocado, Cucumber / Torched Spicy Crab / Eel Sauce, Spicy Mayo

Spicy Crab, Cucumber / Sushi Shrimp, Tempura Flakes/ Wasabi Sauce

Shrimp Tempura, Spicy Crab, Cucumber / Sushi Shrimp, Tempura Flakes / Eel Sauce

Shrimp Tempura, Crab Stick / Eel, Avocado / Eel Sauce

Spicy Tuna, Avocado, Lettuce, Crushed Doritos / Crushed Tortilla Chips, Cilantro / Spicy Mayo, Jalapeno Sauce

Crab Stick, Avocado, Cucumber / Torched chopped mix of Tuna, Tilapia, Salmon, and Yellowtail / Eel Sauce, Spicy Mayo

Eel, Sushi Shrimp / Chili Oil, Spicy Mayo Scallions, Tobiko

Crabstick, Avocado, Cucumber / Spicy Tuna, Tempura Flakes / Eel Sauce

Spicy Crab, Cucumber / Torched Scallop, Bonito / Eel Sauce, Spicy Mayo

Crab Stick, Tamago (egg), Avocado, Carrot, Cucumber, Pickled Radish Pumpkin Skin, Masago

Spicy Tuna, Tempura Flakes / Avocado, Tobiko / Japanese Mayo

Tofu, Carrot, Cucumber / Chopped Peanuts, Scallions / Ginger Dressing

Fried Sweet Potato, Mango / Smoked Salmon / Eel Sauce, Sauce

Spicy Crab, Asparagus / Sushi Shrimp / Spicy Mayo

Spicy Tuna Avocado / Salmon/ Lightly Deep Fried\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

10 big. Lobster, Spicy Crab, Shrimp Tempura / Avocado / Eel Sauce, Spicy Mayo

Shrimp Tempura, Tamago (egg), Avocado / Torched White Tuna, Masago / Eel Sauce, Spicy Mayo

Shrimp Tempura, Avocado / Tuna, Masago, Tempura Flakes / Eel Sauce, Spicy Mayo, Wasabi Sauce\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

Shrimp Tempura, Avocado / Crab Stick, Tempura Flakes / Eel Sauce, Spicy Mayo, Wasabi Sauce

Spicy Tuna / Tuna, Tempura Flakes / Eel Sauce\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

Shrimp Tempura, Avocado, Cream Cheese / Spicy Crab, Tempura Flakes / Eel Sauce, Spicy Mayo

Spicy Crab, Cucumber / Salmon, Tempura Flakes / Wasabi Sauce\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

Steamed Lobster, Crab Stick, Asparagus / Spicy Mayo

Salmon, Cream Cheese / Eel Sauce, Spicy Mayo / Deep Fried

Crab & Cream Cheese Mix / Eel Sauce, Spicy Mayo, Sweet Chili Sauce / Deep Fried

Smoked Salmon, Cream Cheese, Mango / Avocado, Cashews, Tempura Flakes, Eel Sauce\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

Crab Stick, Avocado, Cucumber / Spicy Crab & Scallop Mix / Eel Sauce / Baked

Spicy Crab Asparagus / Spicy Tuna, Tuna, Avocado / Eel Sauce Spicy Mayo\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

Spicy Tuna, Shrimp Tempura, Lettuce / Eel Sauce Spicy Mayo\n\nConsuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.

An assortment of chopped vegetables thinly wrapped and deep-fried.

5 Steamed shrimp dumplings.

5 Steamed pork dumplings with wasabi flavor.

5 Pan-fried mixed meat and vegetable dumpling.

Lightly fried vegetables served with warm tempura sauce.

Lightly fried broccoli florets served with sauce

Lightly fried sweet potato served with sauce.

Lightly fried shrimp served with tempura sauce.

Tempura battered calamari with warm tempura sauce.

A whole crispy soft-shell crab served \n atop a bed of mixed spring greens and served with ponzu sauce.

Fried tofu garnished with bonito (fish flakes) and served with ponzu vinegar sauce.

Lightly seared rare tuna served thinly sliced and topped with ponzu citrus sauce.

Korean seafood pancake with calamari and shrimp.

Fried pork and vegetable pancake served with ponzu sauce.

BBQ Korean style breaded and fried (7)

Egg drop soup with pork dumplings and light vegetables.

Korean spicy cabbage with beef and tofu.

Spicy. Sour and spicy egg drop shrimp soup.

Traditional Japanese seaweed salad with Roma tomato and crab meat.

Smoked squid with ponzu sauce.

Shredded crab stick and cucumber dressed with spicy mayo, eel sauce, and tempura flakes.

A mixture of spring greens topped with ahi tuna and special sauce.

Thinly sliced marinated beef and onions.

Stir-fried with vegetables in a spicy brown sauce.

stir fried with vegetables in a spicy brown sauce

Your choice of protein stir fried with vegetables and a tangy butter \n sauce.

Thinly sliced marinated beef and onions with a side of white rice

Stir-fried with vegetables in a spicy red sauce and served with a side of white rice.

Stir-fried with vegetables in a spicy red sauce and served with a side of white rice.

Panko fried chicken cutlet on a bed of vegetables, drizzled with Tonkatsu sauce and served with a side of white rice.

Panko fried salmon fillet on a bed of vegetables, drizzled with Tonkatsu sauce and served with a side of white rice.

Your choice of protein pan-fried with vegetables and served with a side of white rice

Egg fried rice with mixed vegetables and your choice of protein and spice level.

Lightly battered, deep-fried chicken breast scattered with jalapenos, salt & green onions.

Lightly battered, deep-fried chicken breast mixed with Hot sweet & sour sauce.

Thick wheat noodles in a mildly flavored broth served with shrimp and vegetable tempura.

Spicy. Spicy broth with scallop, shrimp, squid, and vegetables over ramen.

Salmon, avocado, cucumber. Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

8 pcs.

Crab stick, avocado, cucumber.

8 pcs.

Chopped tuna, red snapper, yellowtail, siracha on top. Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Smoked salmon, cream cheese.

5 different fish laid on top of caifornia roll. Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

8 Pcs.

8 pcs.

Shrimp, crab, eel sauce on top

Chopped up spicy shrimp, spicy mayo on top

Spicy tuna paste, spicy mayo on top. Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Crispy soft shell crab, crab, masago avocado, cucumber.

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Pickled pumpkin relish skin, carrots, avocado, cucumber

Consuming raw or uncooked fish or shellfish may increase your risk of foodborne illness.

Chopped up spicy crab, cucumber.

Eel sauce

Spicy Tuna and Cream Cheese inside a Jalepeno, battered and fried. Comes with a side of spicy mayo.

Mango, Avocado, crab stick, cashews and yum yum sauce

Spicy crab, avocado, smoked salmon with Sriracha on top