WA SUSHI Menu

Imitation crab stick, avocado, and cucumber.

with sea salt

tuna and avocado topped with tempura eel, spicy mayo and eel sauce

spicy tuna and cucumber topped with tuna and sweet chili sauce

lightly fried pork and vegetable dumplings with citrus-soy

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tempura shrimp, cucumber, avocado, and eel sauce.

tempura shrimp, avocado and cucumber topped with eel, eel sauce & tempura flakes

spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce

Crisp, Refreshing Lemon-Lime Carbonated Drink

Cola with a distinct, refreshing taste, typically served in a can.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Japanese carbonated drink, subtly sweet

Refreshing, lightly brewed

tuna, spicy kobachi sauce sesame seeds and scallions

Bluefin akami, avocado radish sprouts yuzu kosho soy

seared tuna, scallion, shichimi pepper, sesame seeds and ponzu

spicy tuna, shiso and squid rolled with nori, then tempura fried. topped with chili oil. eel sauce, masago, scallions and sesame seed

with sea salt

lightly fried pork and vegetable dumplings with citrus-soy

sauteed shiitake mushroom with butter and sea salt

tempura shrimp and vegetables

octopus fritter balls, topped with mayo, nori flakes and bonito flakes

Deep fried marinated octopus, served with Japanese mayo

Japanese style fried tofu with dashi broth, dried bonito flakes

tempura shrimp, mayo, cucumber topped with shrimp, avocado, eel sauce and tempura flakes

tempura shrimp, avocado and cucumber topped with torched salmon, mentaiko mayo, and nori flakes

spicy tuna and cucumber topped with tuna and sweet chili sauce

tuna and avocado topped with tempura eel, spicy mayo and eel sauce

spicy salmon and cucumber topped with yellowtail, spicy mayo and jalapeno

spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce

salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu

tuna, salmon, yellowtail, shrimp & avocado wrapped with cucumber, ponzu sauce

5 different kinds of fish on top of a california roll.

Softshell crab, masago, japanese mayonnaise, avocado, asparagus, cucumber, and eel sauce.

Imitation crab stick, avocado, and cucumber.

Chicken tempura, avocado, cucumber, and masago with eel sauce.

Tempura shrimp, cucumber, avocado, and eel sauce.

Eel, cucumber, and eel sauce.

Spicy. spicy tuna, cucumber, and scallion.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Assorted raw fish, chef's selection.

Grilled salmon with teriyaki sauce, accompanied by steamed rice and a side salad.

Lightly battered and deep-fried shrimp and assorted vegetables with tempura sauce.

Breaded and deep-fried chicken cutlet with katsu sauce.

Fresh cuts of raw salmon, typically enjoyed for its delicate texture and rich flavor.

Freshly sliced raw yellowtail, known as Hamachi in Japan, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

S-toro sashimi: Typically includes slices of fatty tuna belly.

Sweet raw shrimp typically served with deep-fried shrimp heads.

Barbequed eel sashimi typically includes tender slices of unagi.

Slices of sea eel, typically includes a light soy-based marinade.

Salmon roe sashimi, known as ikura, typically includes fresh, raw salmon eggs.

Thinly sliced cooked crab sticks. One order comes with three pieces.

Shrimp sashimi typically includes fresh shrimp sliced and served on a bed of lettuce.

Thinly sliced conch, typically includes fresh, raw conch meat served as sashimi.

Sliced raw octopus, typically served as sashimi.

Smelt roe, also known as masago, typically served raw as sashimi.

Quail egg sashimi typically includes raw quail eggs served atop fish roe.

Fresh scallop sashimi: Delicate slices of raw scallop, commonly known as Hotate in Japanese. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sweet Japanese omelette sashimi, typically includes thinly-sliced tamago.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted pickled vegetables typically including cucumbers, daikon, and carrots in a light vinegar dressing.

Udon noodles in a soy-based broth with thinly sliced beef and onions, topped with green onions and a poached egg.

Tempura fried chicken and vegetables.

Choose two: green tea, red bean, black sesame, and strawberry.

Tempura fried cheesecake served with choice of ice cream.

A Japanese beer with a light, crisp flavor and subtle hop finish, brewed in Okinawa.

Cold sake, traditionally brewed with a crisp, dry profile and a clean finish.