Tapas
- GyozaChoose between steamed or fried, and with pork or veggie filling, 6pcs$9.00
- Fried Oysters5 pcs, served with tartar sauce and ponzu$13.00
- Tako YakiFried dough with octopus , 6pcs$11.00
- Kara-AgeJapanese fried chicken. Karaage is gluten-free, as it is fried in potato starch (katakuriko) batter.$13.00
- Veggie NanbanAssorted stir-fry veggies served with a tangy, sour sauce$8.00
- Spicy Fried ChickenFried chicken with a special spicy crust$13.00
- KimchiWe developed a vegan kimchi recipe$6.00
Sushi Rolls
- Spicy Tuna Or Salmon RollAvocado, cucumber, and choice of tuna or salmon; topped with spicy mayo, shichimi (assorted spice mix), and sesame seeds$14.00
- T.K.S. (Tuna-Krab-Salmon)Spicy tuna, avocado, and krab salad, topped with salmon, spicy mayo, unagi sauce, and tempura puffs$16.00
- Avo Saba RollAvocado, cucumber, and shiso, topped with vinegar-marinated mackerel, shichimi, and ponzu$15.00
- Spider RollTempura soft-shell crab, cucumber, yama-gobo, and kaiware; topped with sesame seeds, tobiko, and green onion$15.00
- CaliforniaKrab salad, avocado, and cucumber, topped with tobiko and sesame seeds$13.00
- VeggieAvocado, cucumber, yama-gobo, kaiware (radish sprouts), and kimpira gobo, topped with shio-ponzu sauce and sesame seeds$13.00
- Grilled SalmonGrilled salmon, avocado, and cucumber, topped with shichimi (assorted spice mix), spicy mayo, and sesame seeds$14.00
- Fatty UnagiUnagi, avocado, and cucumber, topped with house-made unagi sauce, sansho (green pepper) powder, and green onion$15.00
- Salmon SkinGrilled salmon, salmon skin, yamagobo, and cucumber, topped with sesame seeds and house-made unagi sauce$14.00
- Oregon RollKrab salad and cucumber topped with albacore, ponzu, kaiware (radish sprouts), and thinly-sliced lemon$16.00
- Salmon Zukushi SetSalmon nigiri, seared salmon nigiri, salmon gunkan, salmon hoso-maki, and a spicy salmon roll$28.00
- Vegan Sushi SetInari, avocado nigiri, seaweed salad gunkan, kappa hoso-maki, and a veggie roll$26.00
- White Tiger RollShrimp tempura, shishito pepper, topped with Krab salad, tobiko, shredded nori, green onion, and house-made unagi sauce.$17.00
- Teriyaki Chicken RollTeriyaki Chicken, Avocado, Cucumber, Mayonnaise, topped with Teriaki sauce, spicy mayo, and sliced grilled egg.$14.00
- Green Sesame RollBroccoli, avocado, kaiware, cucumber, and shiso served on top of sweet sesame sauce.$13.00
Hoso-maki (Small rolls)
- Ume-KyuPickled plum$5.00
- Avocado$5.00
- KappaCucumber$5.00
- TekkaTuna$7.00
- Salmon$7.00
- Oshinkomaki$5.00
Temaki (Hand rolls)
- California$6.00
- Grilled Salmon$7.00
- Spicy Tuna Or Salmon Or Albacore$7.00
- Avocado Tuna Or Salmon Or Albacore$7.00
- Salmon Skin$7.00
- VeggieAvocado, cucumber, kaiware, and shiso$6.00
- NattoFermented soybean$7.00
- Avocado$6.00
- Ume-KyuPickled Plum$6.00
Grill
- Mackerel$11.00
- Salmon Collar$12.00
- Yaki Atsu-AgeFried, cubed tofu, with optional topping of bonito flakes (otherwise vegan)$8.00
- Shishito Pepper Skewers$5.00
Rice Dishes
- V.V.G. DonShiso leaves, cucumber, avocado, pickled daikon, yamagobo (pickled, burdock root), kaiware (radish sprouts), seaweed salad, and poke sauce served over sushi rice and nori seaweed on the side$15.00
- Veggie Mabo TofuDiced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger, all served in a sauce made from tamari, white miso, chili paste, and sesame oil, and served with a side of rice$16.00
- Veggie DonSauteed mixed veggies (kabocha, zucchini, eggplant, onion, and bell pepper) served over steamed rice, topped with house-made Korean BBQ sauce$15.00
- Katsu NanbanPanko-breaded, fried, chicken thigh cutlets in a sweet, soy glaze, served with tartar sauce, romaine lettuce, and a side of rice$15.00
- Seafood Poke DonTuna, salmon, hamachi, boiled scallop, avocado, seaweed salad, and kaiware, topped with tobiko and sesame seeds, served over sushi rice with poké sauce$16.00
- Spicy Poke DonTuna, salmon, hamachi, boiled scallop, avocado, seaweed salad, and kaiware, topped with shichimi (assorted spice blend), tobiko and sesame seeds, served over sushi rice with poké sauce and spicy mayo$17.00
- Chicken Katsu CurryPanko-breaded, fried, chicken thigh cutlets, topped with katsu sauce, served with house-made curry and steamed rice$16.00
- Vegetable CurrySuage (deep-fried without batter) Pumpkin, eggplant, zucchini, and red bell pepper served with house-made curry and steamed rice$14.00
- O-MusubiRice ball wrapped in nori with your choice of ume (pickled plum), salmon, or mentaiko (spicy tarako caviar)$4.00
- Chicken CurrySlow-cooked chicken drumsticks in a house-made curry.$17.00
- Chicken Kama-MeshiRice slow-cooked in a seaweed and bonito dashi broth over an open flame. Topped with chicken, shiitake and enoki mushrooms, gobo, shiso, and edamame.$18.00
- Veggie Kama-MeshiRice slow-cooked in a seaweed dashi broth over an open flame. Topped with shiitake and enoki mushrooms, edamame, and yama gobo.$17.00
- Seafood Kama-MeshiRice slow-cooked in a seaweed and bonito dashi broth over an open flame. Topped with shrimp, scallops, enoki mushrooms, tobiko, and shiso.$19.00
- Grilled Salmon Kama-MeshiRice slow-cooked in a seaweed and bonito dashi broth over an open flame. Topped with grilled salmon, enoki mushrooms, gobo and shiso.$19.00
Udon Noodle Dishes
- Kenchin VeggieDaikon, enoki mushrooms, konnyaku jelly, gobo, carrot, napa cabbage, green onion, and house-made udon in a seaweed, soy, dashi broth, topped with green onions; substitute udon with soba (buckwheat noodle) for an additional $1; gluten-free option available (udon substituted with rice noodle)$15.00
- Spicy Beef NoodleTender beef, napa cabbage, and house-made udon in a spicy, beef, soy, dashi broth, topped with green onions and a soft-boiled egg$17.00
- Tempura UdonHouse-made udon in a bonito, soy, dashi broth, topped with green onions, tempura puffs, and wakame seaweed, with tempura shrimp and shishito pepper the side; substitute udon with soba (buckwheat noodle) for an additional $1$18.00
- Curry Noodle UdonChicken and white onion in a curry, dashi broth, topped with green onions$15.00
- Mentaiko Kamatama UdonHouse-made thin noodles in an onion oil, bonito dashi, and soy sauce. Topped with mentaiko (spicy tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori.$16.00
- Veggie ShioYour choice of noodles (thin udon or rice noodles) in a konbu seaweed dashi broth with napa cappage, bean sprouts (moyashi), green onion, nira, kikurage mushrooms and sesame oil.$15.00
- Hiyashi Tempura Udon(Served brothless) House-made thin noodles in hiyashi dashi broth, served cold with a yuzu lemon twist, shiso leaf, and grated daikon radish, with tempura shrimp on the side.$19.00
- Vegan Kama-Age UdonFresh udon served boiling, to dip in our house-made kenchin vegetable soup. Add kama-tama (soft-boiled egg with bonito dashi sauce) for $3.$15.00
- Chicken Kama-Age UdonFresh udon served boiling, to dip in our house-made kenchin vegetable soup, a little bonito dashi broth, and chicken thigh. Add kama-tama (soft-boiled egg with bonito dashi sauce) for $3.$17.00
- Hokkai Miso Kama-Age UdonFresh udon served boiling, to dip in our house-made Hokkai Miso soup. Add kama-tama (soft-boiled egg with bonito dashi sauce) for $3.$17.00
Udon Noodle Toppings
- Corn$1.00
- Soft-Boiled Egg$1.00
- Fried Tofu$1.00
- Chicken KatsuPanko-breaded, fried, chicken thigh cutlets$6.00
- Tempura Shrimp$6.00
- Kimchi$3.00
Sides
- Miso Soup$4.00
- Hokkai Miso SoupMiso soup with napa cabbage, corn, salmon broth, and butter---all ingredients famous from the Hokkaido region.$5.00
- Steamed Rice$3.00
- Edamame$6.00
- Seaweed Salad$6.00
- Squid Jerky$7.00
Desserts
- TaiyakiTwo pieces of fried, fish-shaped pancake with sweet, red bean filling, served with two scoops of your choice from vanilla, red bean or matcha ice cream$7.00
- Matcha PuddingJapanese style pudding with real matcha powder.$7.00
- Mochi Ice CreamTwo pieces of mochi filled with matcha, mango, or red bean ice cream, and decorated with whipped cream.$6.00
Specials
- Rotating LunchDaily fish (past lunches have included salmon nanban, salmon belly grill with garlic salt, mackerel, etc.), daily sashimi, a tamagoyaki omelet, miso soup, a side of rice, and three side dishes. Available from noon to 2:30.$22.00
- Mini Rotating LunchComes with two small omusubi, daily fish (past lunches have included salmon nanban, salmon belly grill with garlic salt, mackerel, etc.), miso soup, and rotating sides.$17.00
- Hana ChirashiSalmon, tuna, and albacore sashimi accompanied by sliced avocado and unagi on rice. Paired with shrimp, kaiware, and friend and shredded egg.$28.00
- Tempura PlatterA platter of shrimp tempura and assorted vegetable tempura. Served with a side of tempura sauce and grated daikon.$24.00
- Salmon Belly StewSalmon belly, daikon, carrots, gobo, and green onion slowly cooked un a sweet soy sauce-based stock.$13.00
