Spicy. Spicy crab, pepper tuna, seaweed salad, avocado, wrapped with soy bean pepper, topped with spicy scallop, crab, tempura flakes, masago, scallion, eel and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.