W.A. Frost & Company Menu

English muffin, ham, hollandaise, home fries

English muffin, tomato, arugula, hollandaise, home fries

two sunny side up eggs, shrimp, polenta, parmesan, parsley

home fries, bacon or sausage

fresh berries, bacon or sausage

baby greens, lemon vinaigrette

two eggs, home fries, toast, bacon or sausage

potato cakes, braised greens, pancetta, salsa rosa

lettuce, tomato, onion, home fries

Provençal style fish stew, mussels, shrimp, garlic, saffron, toasted baguette, rouille

yogurt, fresh berries

bacon, maple syrup

bacon, toast

yogurt, fruit

house bloody mary mix, Sobieski vodka, house made pickles

Vikre Boreal Spruce gin, juniper berries, cucumber, Fever Tree tonic, rosemary sprig

45th Parrallel vodka, Letherbee BËSK liqueur, IL Follo Prosecco, orange juice

Sauza Horintos tequila, Jarritos grapefruit soda, simple syrup, pinch of salt

Titos vodka, Baileys, dark creme de cacao, espresso shot

slightly sweet (herbal)

Intensely aromatic, cooling and refreshing (herbal)

Smooth and floral, sweet and calming (herbal)

Bracing and invigorating, tart and a little sweet (herbal)

Lavender, vanilla, and strawberry flavors (rooibos)

sweet, floral, slightly spicy (green)

Bright and fresh, grown on the island of Zhoushan (green)

Medium bodied with muscatel notes (black)

Heartly and malty with a clean taste (black)

Lightly smoked over pine fire, robust and smoky (black)

Marvelously fruity and aromatic (black)

Daily 2pm- 5pm excluding holidays

Mondays 11 a.m. - 11 p.m. See your server for details

Raw cow's milk, single family farm, a mild and subtle blue

Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish

Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish

Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory

Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor ofbutterscotch toffee

Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acitity with savory undertones of earth and grass

Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel

Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish

Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste

Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish

Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean

chickpeas, Serrano chimichurri, toasted Naan

green chillies, parmesan, fresh mozzarella, garam masala, lavash crackers

parmesan dashi, pancetta, tomato, garlic, jalapeño, parsley, grilled sourdough

sesame ginger glaze, saffron cauliflower rice, peanuts, scallions, mint

apricot gastrique, cucumber dill sauce, napa cabbage

Cajun dry rub, goat cheese dressing

market cured meats and house pickled vegetables

squash puree, marcona almonds and grapes, pomegranate, walnut vinaigrette

cannellini beans, pork belly, carrots, baby kale

rapini, cippolini onions, garlic, chili flakes, lemon jus

Provencal style fish stew, mussels, shrimp, garlic, saffron, toasted baguette, rouille

crushed fingerling potatoes, roasted garlic, lemon, parsley, arugula salad, cabernet demi-glace

daily selection

artichoke, cheddar, parmesan, tomato, arugula, Vienna white bread

celery, grapes, green onion, walnuts, curry aioli

lettuce, tomato, onion

balsamic red onion jam, roasted pepper, pimento cheese, sesame seed bun

Daily 2pm- 5pm. Excluding holidays

Mondays 11 a.m. - 11 p.m. See your server for details

Raw cow's milk, single family farm, a mild and subtle blue

Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish

Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish

Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory

Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor of butterscotch toffee

Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acidity with savory undertones of earth and grass

Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel

Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish

Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste

Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish

Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean

shallots and thyme

garlic, chili flakes

garlic, lemon, parsley

chickpeas, Serrano chimichurri, toasted Naan

green chillies, parmesan, fresh mozzarella, garam masala, lavash crackers

parmesan dashi, pancetta, tomato, garlic, jalapeño, parsley, grilled sourdough

sesame ginger glaze, saffron cauliflower rice, peanuts, scallions, mint

apricot gastrique, cucumber dill sauce, napa cabbage

Cajun dry rub, goat cheese dressing

Masa and Peruvian purple potatoes, crusted in pepitos, celery root purée, almond and golden raisin molé, jicama, pistachio

pineapple mescal chutney, radish, frisee, persillade crumble

market cured meats and house pickled vegetables

shallots and thyme

garlic, chili flakes

pancetta, parmesan reggiano

garlic, lemon, parsley

squash puree, marcona almonds and grapes, pomegranate, walnut vinaigrette

rapini, cipollini onions, garlic, chili, lemon jus

Superior Fresh fishery, castelvetrano olives, braised fennel, roasted new red potatoes, harrisa butternut squash sauce

cranberry gremolata, pickled apple, herbed polenta, cranberry jus

seared duck breast, cannellini beans, pork belly, carrots, baby kale, and duck confit

crushed fingerling potatoes, roasted garlic, lemon, parsley, baby kale, cabernet demi-glace

crushed fingerling potatoes, roasted garlic, lemon, parsley, baby kale, cabernet demi-glace, truffle oil

artichoke, cheddar, parmesan, tomato, arugula, Vienna white bread

celery, grapes, green onion, walnuts, curry aioli

lettuce, tomato, onion

balsamic red onion jam, roasted peppers, pimento cheese, sesame seed bun

Raw cow's milk, single family farm, a mild and subtle blue

Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish

Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish

Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory

Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor of butterscotch toffee

Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acidity with savory undertones of earth and grass

Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel

Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish

Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste

Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish

Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbaceous and clean

Mondays 11 a.m. - 11 p.m. See your server for details

chickpeas, Serrano chimichurri, toasted Naan

green chillies, parmesan, fresh mozzarella, lavash crackers

parmesan dashi, pancetta, tomato, garlic, jalapeño, parsley, grilled sourdough

sesame ginger glaze, saffron cauliflower rice, peanuts, scallions, mint

apricot gastrique, cucumber dill sauce, napa cabbage

Cajun dry rub, goat cheese dressing

market cured meats and house pickled vegetables

artichoke, cheddar, parmesan, tomato, arugula, Vienna bread

celery, grapes, green onion, walnuts, curry aioli

lettuce, tomato, onion

balsamic red onion jam, roasted peppers, pimento cheese, sesame seed bun

cannellini beans, pork belly, carrots, baby kale

tomato, garlic, chili flake, basil, fresh mozzarella, parmesan

shallots and thyme

garlic, chili flakes

garlic, lemon, parsley

Grilled Sourdough Bread

Raw cow's milk, single family farm, mild and subtle blue

Pasteurized cow's milk. Brick shaped cheddar, cave aged. Earthy, notes of horseradish, piquant blue cheese finish

Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish

Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory

Aged raw cow's milk, slow food approved. Color and flavor of butterscotch toffee

Aged raw sheep's milk. Natural pasture grazing. Bright acitity with savory undertones of earth and grass

Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel

Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent. Smooth, buttery, sharp, tangy finish

Pasteurized cow's milk and cream. Creamy, almost cheesecake-like in texture and taste

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor

Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, flavor is herbaceous and clean

Selection Varies

Mondays 11 a.m. - 11 p.m. See your server for details

Bacon caramel, vanilla anglaise. Paired with: Sauternes, Chateau Raumieu-Lacoste - $23

Ancho peanut sauce, almond granola, house grape jelly. Paired with: Port, Pedroncelli "4 grapes" - $16

Madagascar vanilla beans, caramelized sugar. Paired with: Madeira, Blandy's Rainwater - $15.75

selections vary

one each of the mini desserts

Raw cow's milk, single family farm, mild and subtle blue

Pasteurized cow's milk. Brick shaped cheddar, cave aged. Earthy, notes of horseradish, piquant blue cheese finish

Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish

Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory

Aged raw cow's milk, slow food approved. Color and flavor of butterscotch toffee

Aged raw sheep's milk. Natural pasture grazing. Bright acitity with savory undertones of earth and grass

Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel

Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent. Smooth, buttery, sharp, tangy finish

Pasteurized cow's milk and cream. Creamy, almost cheesecake-like in texture and taste

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor

Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, flavor is herbaceous and clean

Basil Hayden's / Angel's Envy / Knob Creek

New Richmond / Driftless Glen / Vikre N. Courage

Teeling S.Batch / Tyrconnell Single / Grn Spot Pot Still

Auchentonshan 3 Wood / Glenlivet 15yr French Oak / Laphroaig Quarter Cask

Hibiki Harmony / Yamazaki 12yr / Hakushu 12yr