VyTA Covent Garden Menu

21 The Mkt, London, WC2E 8RD
  • sharing plates

    • Trio Of Pan Seared Scallops

      with Avocado and Goat's Cheese Mousse, Speck, Pistachio, Hazelnut and Chia Seeds
      £16.00
    • Avocado And Goat's Cheese Mousse

      with Confit Tomatoes and Homemade Croutons
      £11.00
    • Smoked Burrata With Merlot Poached Pear, Parma Ham And Chianti Reduction

      £14.00
    • Chicken Skewer Marinated With Homemade Mustard Dressing

      (3 skewers)
      £13.00
    • Sautéed Baby Octopus With Homemade Hummus, Confit Tomatoes And Caper Fruit

      £14.00
    • Beef Fillet Carpaccio

      with Smoked Stracciatella and Chicory
      £17.00
    • Sautéed King Prawns

      with Potatoes Velouté and Mandarin Reduction
      £15.00
    • Polenta Chips

      with Homemade Basil Mayo
      £10.00
    • Fried Fresh Squid

      with Homemade Lime Mayo
      £13.00
    • Italian Artisanal Cheese And Charcuterie Selection With Fresh Focaccia, Extra Virgin Olive Oil, Pickles, Daikon, Radish, Merlot Poached Pear And Nocellara Olives

      £24.00
  • pasta

    • Homemade Tonnarelli With Fresh Clams And Parsley Breadcrumbs

      £24.00
    • Paccheri With Veal Ragù And Parmesan

      (cooked for more than 4 hours)
      £26.00
    • Paccheri With Broccoli Cream, Confit Tomatoes, Hazelnut And Salted Ricotta

      £18.00
    • Homemade Tonnarelli With Yellow Tomatoes And Argentinian Prawns

      £26.00
    • Homemade Pappardelle With Slow Cooked Beef, Caramelized Onion And Parmesan Cheese

      (cooked for more than 10 hours)
      £27.00
    • Red Beetroot Risotto With Smoked Straccitella, Crispy Onion And Lime Zest

      (For Two - price is per person)
      £16.00
  • salads

    • Chicken Salad With Avocado And Goat's Cheese Mousse, Lettuce, Cherry Tomatoes, Cucumber, Lemon Dressing And Chia Seeds

      £21.00
    • Sweet & Sour Goat's Cheese Salad With Merlot Poached Pear, Hazelnut, Crispy Onions, Lemon Dressing And Chianti Reduction

      £18.00
    • Kale Salad With Red Cabbage, Carrots, Pomegranate Seeds, Crispy Onion And Vinaigrette

      £18.00
  • sides

    • Chips

      £8.00
    • Mix Salad

      £7.00
    • Sautéed Tender Stem Brocolli

      £9.00
  • mains

    • 21 Days Aged Sirloin Steak With Basil Butter

      (400gr - Chef recommend Medium Rare)
      £36.00
    • Pan Seared Sea Bream With Sautêed Tender Stem Brocolli And Mandarin Reduction

      £27.00
    • VyTA Burger With Baby Spinach, Grilled Speck, Provola Cheese And Homemade Basil Mayo

      £23.00
    • Fritto Misto

      Fried Seafood Mix with Lime Mayo (to share)
      £30.00
  • pizzas

    • Margherita

      San Marzano DOP Hand crushed Plum Tomatoes, Fior di Latte Cheese, Parmesan DOP 24 months, Extra Virgin Olive Oil and Basil
      £15.00
    • Cacio & Pepe And Beef Fillet Carpaccio

      White Base with Pecorino Cheese, Black Pepper, Beef Fillet Carpaccio, Extra Virgin Olive Oil and Basil
      £23.00
    • Parma Ham, Stracciatella And Cherry Tomatoes

      San Marzano DOP Hand crushed Plum Tomatoes, Parma Ham, Stracciatella Cheese, Cherry Tomatoes, Extra Virgin Olive Oil and Basil
      £18.00
    • Courgette And Ricotta

      White Base with Fior di Latte Cheese, Courgettes, Courgette Flowers, Parmesan DOP 24 Months, Ricotta Cheese and Extra Virgin Olive Oil
      £17.00
    • Grilled Vegetables

      San Marzano DOP Hand crushed Plum Tomatoes, Fior di Latte Cheese, Tender Stem Brocolli, Grilled Peppers, Pine Nuts, Crispy Onion, Extra Virgin Olive Oil and Basil
      £17.00
  • dessert & drink pairings

    • VyTA Cocktail Sorbet

      £10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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