Lobster meat, fresh pappardelle pasta topped with butter cream sauce, garlic, leeks finished with aged white cheddar cheese and basil | Domaine Gueguen Sauvignon Blanc
$35.00
Crevettes Et Gruau
Jumbo BBQ shrimp over grits topped with smoked gouda, cheese, bacon, and fresh peppers | Sonoma-Cutrer Chardonnay
$29.00
Duck A’ Lorange
Confit Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce | Willakenzie Pinot Noir
$30.00
Coteletes D’argneau Grillees
Grilled lamb chops over garlic mashed potatoes, diced carrots and peas with garlic mint sauce | Bacchus Cabernet
$35.00
Cotelette De Porc Farcie
12 oz bone pork chop, corn bread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly | Willakenzie Pinot Noir
$40.00
Steak Et Pommes De Terre
6 oz hard carved filet, house made barbeque shrimp, roasted vegetables, and garlic mashed potatoes | Bacchus Cabernet
$55.00
Poisson Et Pates
Grilled gulf fish selection with crawfish stuffing, pappardella pasta, tomatoes, mushrooms topped with lemon beurre blanc sauce | Domaine Plouzeau Sauvignon Blanc