VYBZ Cuisine Menu

Served with jasmine white rice or rice and peas with house veggies.

Succulent jerk chicken fresh off the grill served with rice & peas with house veggies.

Steamed whole red snapper in a creamy coconut sauce served with okra, carrots and steamed bammy.

Deep-fried whole red snapper served with fried green plantains.

Shrimp steamed in a coconut curry sauce with scallions, onions & thyme served with rice & peas and house veggies.

Served with jasmine white rice or rice and peas with house veggies.

Stewed in a coconut curry sauce with scallions, onions & thyme served with jasmine white rice and house veggies.

Jasmine rice stir-fried with mixed veggies and crab meat infused with a coconut curry flavor.

Jasmine rice stir-fried with mixed veggies topped off with salmon.

Romaine lettuce, tomato, hard-boiled eggs, avocado, parsley, fried chicken breast, turkey bacon, blue cheese, and salt.

Add chicken, shrimp, salmon for an additional cost. Romaine lettuce, finely chopped and tossed with croutons Parmesan cheese, freshly squeezed lime juice, and olive oil with salt & pepper.

Chopped yellow, red, green, orange bell peppers, chopped red onion, chopped cucumber, chopped jalapeños, cilantro octopus and shrimp marinated in lime juice, olive oil salt & pepper.

Add jerk chicken, shrimp, salmon for an additional cost. Penne pasta tossed with bell peppers in a jerk creamy alfredo sauce topped with Parmesan cheese and herbs.

Add shrimp for an additional cost. Grilled chicken/shrimp tossed in a creamy dijon mustard alfredo sauce topped with Parmesan cheese and herbs.

Buffalo, mango habanero, lemon pepper, jerk mild or spicy.

Pan seared jumbo lump crab meat served with a corn salsa.

Whole jumbo shrimp with head on sautéed in garlic butter and scotch bonnet sauce.

Sautéed in a flavorful coconut curry sauce served with toasted warm toasted bread.