VYBZ Cuisine Menu

Buffalo, mango habanero, lemon pepper, jerk mild or spicy.

Pan seared jumbo lump crab meat served with a corn salsa.

Whole jumbo shrimp with head on sautéed in garlic butter and scotch bonnet sauce.

Sautéed in a flavorful coconut curry sauce served with toasted warm toasted bread.

Sautéed in a white wine garlic sauce served with warm toasted bread.

Succulent jerk chicken fresh off the grill served with rice and peas with house veggies.

Steamed whole red snapper in a creamy coconut sauce served with ockra carrots n steamed bammy.

Deep fried whole red snapper served with fried green plantains.

(done to order).

(done to order) shrimp steamed in a coconut curry sauce with scallions, onions and thyme served with rice and peas and house veggies.

Served with jasmine white rice / rice and peas with house veggies.

Fried filet basa topped with escovitch served with fresh cut french fries or fried green plantains.

Jasmine rice stir fried with mixed veggies and crab meat infused with a coconut curry flavor.

Jasmine rice stir fried with mixed veggies tonnod off with salmon.

Penne pasta tossed with bell peppers in a jerk creamy alfredo sauce topped with parmesan cheese and herbs.

Add shrimp grilled chicken or shrimp tossed in a creamy dijon mustard alfredo sauce topped with parmesan cheese and herbs.

Romaine lettuce, tomato, hard boiled eggs, avocado, parsley, fried chicken breast, turkey bacon, blue cheese, and salt.

Romaine lettuce, finely chopped and tossed with croutons parmesan cheese, freshly squeezed lime juice, and olive oil with salt and pepper.