Vybes 109 / New York Vybes Menu

Crispy sesame-coated balls filled with sweet red bean paste.

Tender oxtail braised in red wine sauce, accompanied by steamed bok choy, carrots, and daikon radish.

Blending crab roe with the savory depth of chicken filling in flavorful broth.

Smooth rice noodle rolls filled with tender beef, offering a delicate texture and savory taste.

Tender Chinese yam, crisp squash, wood ear mushrooms, and a medley of mixed mushrooms stir-fried with fresh vegetables.

Fried rice with a choice of chicken or roast pork, served Asian style.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Handmade dumplings filled with a blend of shrimp and chives, wrapped in a translucent skin, typically steamed to perfection.

Sliced chicken, rice noodles, bean sprouts, cilantro, and scallions in a clear chicken broth.

Sliced roast pork, bok choy, and egg noodles in a savory chicken broth.

Roast duck with Chinese vegetables and thin egg noodles in a savory broth.

Tender lamb, egg noodles, scallion, cilantro, and beef bone broth. 羊腩, 面, 葱, 香菜, 牛骨汤.

Available in small or large portions.

Tender pork ribs with ho fun noodles, black bean sauce. Choose Beef, Chicken, or Cha Siu. Available in small or large sizes.

Seafood lo mein with options for e-fu, chow mein, chow fun, or rice noodle.

Sea urchin fried rice with ta peng flair. Available in small or large portions.

Smoked salmon mixed with seasoned fried rice. Available in small or large portions.

Aromatic fried rice with golden egg, shrimp, green peas, and scallions.

Salted fish and chicken fried rice 咸鱼鸡粒炒饭. Choice of small or large portion.

Yang Chow fried rice with a choice of baby shrimp or classic yang chow style. Includes mixed vegetables and egg.

Shredded chicken, stir-fried noodles. Available in small or large portions.

Shredded pork with leek. Sizes: Small or Large.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, seasoned with a spicy curry sauce.

Thin rice noodles stir-fried with choice of Ha Moon or Singapore seasoning, mixed with select veggies and spices.

Soy sauce glazed, with choice of chow mein (noodles) or chow fun (rice noodles).

Delicate e-fu noodles stir-fried with tender mushrooms and crisp bean sprouts.

Pan-fried rice topped with tomato and beef floss or West Lake beef floss. Available in small (S) or large (L) sizes.

Beef, lo mein noodles. Choice of small or large.

BBQ pork with lo mein noodles. Available in small or large portions.

Shrimp lo mein (虾仁捞面). Available in small or large portions. Rice noodles or regular noodles.

Black truffle and a medley of seafood, typically including shrimp and scallops, stir-fried with rice, subtly enhanced with hints of garlic and onion.

Wide, flat rice noodles stir-fried with a medley of fresh vegetables, protein, and a rich, flavorful sauce.

Stir-fried noodles with chicken or roast pork, select from lo mein or chow fun as a base.

Choice of stir-fried chow mein, lo mein, or chow fun with options of chicken, pork, or vegetables. Prepared in traditional Asian style.

Stir-fried noodles (chow mein) or wide rice noodles (chow fun) with choice of beef or baby shrimp.

Dried scallop and egg white fried rice combines finely shredded scallop, egg whites, green onions, and carrots, typically mixed with seasoned rice.

E-fu noodles gently tossed with succulent crab meat, typically accompanied by a selection of vegetables.

Fried rice with a choice of chicken or roast pork, served Asian style.

Jerk chicken and pasta, seasoned with Caribbean spices, mixed with callaloo, typically includes bell peppers and onions.

Oxtail stewed until tender, served over rice with green peas, typically includes a blend of aromatic spices.

Fried rice typically includes scrambled eggs, soy sauce, peas, carrots, and scallions, mixed with white rice.

Stir-fried silver needle noodles with a medley of seafood, typically includes shrimp, scallops, and squid, along with select vegetables.

Shrimp with a choice between lo mein or rice noodle, stir-fried to tender perfection.

Squid in soy sauce over your choice of chow mein or chow fun, tossed with select Asian seasonings.

Stir-fried glutinous rice typically includes glutinous rice sautéed with a mix of vegetables and sometimes meat or seafood, seasoned with soy sauce and other condiments.

Stir-fried noodles with a mix of vegetables such as bok choy, cabbage, broccoli, and bean sprouts.

West Lake fried rice noodles typically include stir-fried rice noodles with a mix of vegetables and possibly seafood or meat, inspired by the flavors of the West Lake region.

Bone-in chicken with ginger, onion, and black mushroom, served in a traditional clay pot for a rich, aromatic experience.

Sizzling garlic chicken clay pot typically includes tender chicken, aromatic garlic, onions, and bell peppers, all cooked to perfection in a traditional clay pot.

Braised fish maw, sea cucumber, and goose feet in a savory, umami-rich sauce, creating a blend of unique textures and flavors, served in a traditional clay pot.

Sliced beef and vermicelli noodles typically combined with onions, green capsicum, and pineapple, all simmered together in a savory satay sauce.

Tofu braised with prawns, scallops, squid, and fish fillet, accompanied by seasonal vegetables in a traditional clay pot.

Traditional Chinese soup known for its health benefits and is often consumed for its soothing and nourishing properties. Combination of southern and northern apricot kernels and figs.

Chicken soup with herbs and whelk. Available in sizes for 1-2 or 4-6 people.

Stewed sea cucumber with fish maw, pre-order three days ahead. Available in sizes for 1-2 or 4-6 people.

Rich broth featuring abalone, shark fin, and fish maw. Available in family size for 4-6 people or personal size for 1-2 people.

Partridge soup with apricot kernels and snow pear. Order three days in advance. Available in portions for 1-2 or 4-6 people.

Minced beef in a savory broth with mushrooms and tofu, garnished with cilantro.

Minced chicken and sweet corn in a thickened broth, often complemented by egg drops.

Rich thick soup with choice of crab meat & fish maw or seafood & dried scallop. Serves 6-8.

Seafood tofu soup with choice of small or large size.

Seafood and dried scallop thick soup. Available in small or large sizes.

Minced beef with finely chopped green onions and egg whites in a thick, savory broth.

Dry seaweed, bean curd, and fish mushroom blend. Available in small or large sizes.

Tender chicken paired with earthy taro and hearty black beans in a rich broth.

Wispy eggs swirled into a clear, savory broth, commonly accompanied by scallions.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, subtly enriched with vinegar for its distinctive sour taste.

Delicate wontons, filled with a mix of pork and shrimp, served in a seasoned chicken broth, often garnished with green onions.

String beans sautéed with fresh garlic, following a traditional Asian technique for a simple yet aromatic dish.

Minced pork and green beans stir-fried with Chinese olive vegetables, typically includes garlic and soy sauce.

Sauteed Chinese broccoli with garlic, typically includes fresh Chinese broccoli stir-fried with aromatic garlic.

Sautéed broccoli typically includes fresh broccoli stir-fried with sliced garlic.

Stir-fried choy sum typically includes tender choy sum greens sautéed with garlic.

Choy sum or Chinese broccoli drizzled with oyster sauce. Choice of Choy Sum or Chinese Broccoli.

Stir-fried cauliflower with garlic typically includes fresh cauliflower florets stir-fried with minced garlic for a simple and aromatic dish.

Stir-fried mixed mushrooms typically include garlic, onions, green onions, and bell peppers in a light brown sauce.

Green pea sprouts with assorted mushrooms in a light broth.

Stir-fried snow pea leaves with minced garlic.

Pan-fried tofu paired with a variety of mixed mushrooms, typically including shiitake, king oyster, and brown mushrooms.

Diced bean curd typically includes small cubes of tofu stir-fried with assorted vegetables in a savory sauce.

Bitter melon and eggs, a dish where slices of bitter melon are stir-fried with beaten eggs, often seasoned with light spices.

Chinese broccoli drizzled with a savory oyster sauce.

Egg tofu and a medley of mushrooms simmered together in a savory casserole, typically includes a delicate blend of Asian seasonings.

Baby bok choy sautéed with fresh garlic, typically prepared to highlight the natural crispness of the greens.

Baby bok choy sautéed with minced garlic, typically prepared to highlight the vegetable's natural crispness and sweetness.

Chinese broccoli, vegetables, and snow peas stir-fried together, typically including garlic in the mix.

Tender Chinese yam, crisp squash, wood ear mushrooms, and a medley of mixed mushrooms stir-fried with fresh vegetables.

Assorted vegetables stir-fried in a light, savory sauce.

Sautéed string beans with meat, typically includes minced pork, stir-fried with garlic and spices, served in a portion suitable for a family.

Sautéed string beans with meat, typically includes minced pork stir-fried with garlic and a savory sauce.

Tender greens sautéed with fragrant garlic, embodying a simple yet delicious approach to leafy vegetables.

Water spinach sautéed with garlic, typically in a light soy or oyster sauce.

Grilled mushrooms, typically including a savory sauce, showcasing the rich, earthy flavors of shenghao mushrooms.

Silky steamed eggs gently infused with the unique earthiness of morchella mushrooms, offering a delicate balance of textures and flavors.

Okra stir-fried with XO sauce, a savory and slightly spicy seafood-based condiment.

Stir-fried medley of seasonal vegetables in a light, savory sauce, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Garlic chicken with scallion oil, available in quarter, half, or whole portions.

Crispy fried young chicken with a golden crust. Options: half or whole.

Traditionally prepared chicken, typically marinated with soy sauce, rice wine, and various spices for a rich, savory flavor.

Poached chicken prepared with Chinese rose wine and soy sauce, reflecting Hong Kong culinary traditions.

Steamed chicken skin wrapped with shrimp paste, offering a delicate balance of flavors.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Breaded chicken pieces, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically garnished with lightly steamed broccoli.

Battered and fried chicken pieces, typically includes orange peels, in a sweet and spicy orange sauce.

Sliced chicken and broccoli, typically stir-fried, served in a savory brown sauce.

Small (S 小份) or Large (L 大份).

Chicken filet stir-fried with Asian mushrooms and bamboo shoots in a chili oil-based garlic sauce, offering a balance of medium spice and sweet-sour notes.

Shredded chicken in garlic sauce. Size options: Small or Large.

Tender chicken bites, peanuts, and chilies. Available in small or large sizes.

Chicken paired with cashews. Available in small or large portions.

Diced chicken and tofu stir-fried with savory salted fish in a traditional sauce, typically includes a mix of herbs and spices for enhanced flavor.

Diced chicken and eggplant are stir-fried with pieces of salty fish in a savory sauce, typically including hints of garlic and ginger.

Sliced chicken and string beans stir-fried, typically includes a savory brown garlic sauce.

Sliced chicken stir-fried with bitter melon in a savory sauce, typically includes hints of garlic and soy.

Diced chicken, available in small or large portions.

Chicken and eggplant in savory garlic sauce. Options include beef or pork as alternative proteins.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce, designed for sharing.

Sliced chicken and string beans stir-fried in a savory garlic and soy sauce blend, designed for sharing.

Stir-fried chicken with onions, bell peppers, and a savory black bean sauce, often accompanied by other vegetables.

Sliced chicken stir-fried with a variety of vegetables in a traditional brown sauce.

Sliced chicken sautéed with fresh mushrooms, typically includes a light garlic and soy sauce blend.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.

Deep-fried young squab with a crispy, glass-like skin, typically prepared upon pre-order.

Sliced chicken simmered with potatoes and carrots in a savory curry sauce, often enriched with coconut milk.

Diced chicken and eggplant stir-fried with salty fish in a savory sauce, designed for sharing among family.

Diced chicken and tofu cooked with salty fish in a savory sauce, designed for sharing among families.

Blend of crispy chicken pieces coated in a sticky, sweet, and slightly spicy sauce. Succulent on the inside and crunchy on the outside. Balanced between the heat of dried chili peppers and the richness of garlic, ginger, and soy sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Sichuan sauce, served in a portion ideal for sharing.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables in a spicy Sichuan sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Tender beef short ribs, red wine sauce. Available in small and large sizes.

Hong Kong style beef brisket stew, available in small or large sizes. Tender beef, rich in Asian flavors.

Tender slices of beef filet stir-fried with a selection of vegetables and a rich, savory sauce, embodying traditional Chinese culinary techniques.

Tender steak cubes sautéed with fresh asparagus, typically in a savory sauce.

Steak cubes and fresh mushrooms sautéed together, typically includes a savory sauce.

Beef short ribs marinated in teriyaki sauce, typically includes a sweet and savory glaze.

Thai style beef filet strips, available in small and large portions.

Succulent beef filet in a Chinese-style sauce. Choose from small or large portions.

Beef filet stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Tender beef filet in sauce. Available in small or large portion sizes.

Crispy beef slices sautéed with dried orange peel in a spicy and sweet sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced beef and string beans stir-fried together, typically in a garlic-infused sauce.

Sliced beef stir-fried with scallions, typically in a savory brown sauce.

Beef simmered in a sauce with a blend of curry spices, typically including onions and carrots.

Stir-fried sliced beef with bitter melon, typically prepared with a savory sauce.

Sliced beef filet stir-fried with a rich oyster sauce, often accompanied by vegetables.

Stir fried beef with cabbage mustard. Available in small or large portion.

Tender beef slices with fresh tomatoes. Available in small or large portions.

Black bean sauce and pepper with beef. Available in small or large portions.

Sliced beef stir-fried with bell peppers and onions in a traditional Chinese fermented black bean sauce.

Sichuan beef slices in hot chili oil. Available in small or large size.

Tender beef filet, stir-fried and glazed in a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Beef short ribs marinated with scallions and peppers, hinting at a blend of aromatic and spicy flavors.

Tender beef strips sautéed with string beans in a savory black bean sauce, typically served in a generous portion suitable for family sharing.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Beef stir-fried with a selection of seasonal vegetables, typically including ingredients such as broccoli, carrots, and mushrooms, in a savory brown sauce.

Crispy beef strips coated in a tangy orange sauce, served with fresh broccoli florets.

Tender oxtail braised in red wine sauce, accompanied by steamed bok choy, carrots, and daikon radish.

Tender oxtail pieces in rich, savory sauce, garnished with fresh cilantro, served in a carved pumpkin bowl.

Crispy beef coated and stir-fried with sesame seeds in a sweet and savory sauce, typically includes a hint of garlic and ginger.

Tender oxtail pieces simmered with pumpkin, garnished with fresh cilantro and green onions.

Steak bites and asparagus are stir-fried, typically including a savory sauce to enhance the flavors of the tender beef and fresh vegetables.

Succulent lamb chops seasoned with black pepper sauce, garnished with sautéed onions and green bell peppers.

Grilled lamb chops accompanied by scallions and peppers, highlighting the savory blend of flavors.

Grilled lamb chops glazed with a sweet and savory teriyaki sauce.

Crispy-skinned chicken infused with garlic, available in whole or half sizes.

南瓜条，海蜇，墨鱼仔，海草，熏蹄 Pumpkin strips, jellyfish, Calamari, seaweed, smoked Pork Berry

Tender stir-fried meat with chives, carrots, and onions, garnished with sliced cucumbers and orange segments.

Signature Peking Duck Set: Choose whole or half serving. Includes traditional accompaniments.

葱丝，青瓜丝配包

A savory rice porridge typically includes tender chicken pieces, often garnished with green onions.

A savory rice porridge, gently simmered and enriched with tender pieces of dried scallop, often accompanied by green onions.

A smooth rice porridge infused with tender slices of pumpkin, offering a subtle sweetness to the dish.

A savory rice porridge combined with tender pieces of pumpkin and meat, typically garnished with green onions.

A savory rice porridge that typically includes tender chicken and scallops, garnished with green onions.

Rice porridge delicately simmered, featuring tender slices of fish, commonly garnished with ginger and green onions for a traditional taste.

Rice noodle roll enveloped in a delicate, golden sand sauce, typically includes spicy chicken wings as a key component.

Delicate dumplings filled with a blend of blaze mushrooms, offering a savory and satisfying bite.

Steamed chicken shumai typically includes a minced chicken filling, wrapped in a thin, wheat-based wrapper, often garnished with a small amount of carrot or pea on top.

Golden sand sausage typically includes a savory filling, encased in a tender and slightly sweet dough, steamed to perfection.

Delicate pork and shrimp dumplings topped with flying fish roe, offering a savory blend of seafood and meat in each bite.

Handmade dumplings filled with a blend of shrimp and chives, wrapped in a translucent skin, typically steamed to perfection.

Tender spare ribs seasoned with black bean sauce, garnished with green chili slices and black beans.

Sticky rice filled with tender pork and mushrooms, wrapped in fragrant lotus leaves.

Crispy bean curd sheet rolls filled with seasoned pork and vegetables, drizzled with savory oyster sauce.

Tender chicken feet braised in savory black bean sauce, garnished with a slice of green chili for a hint of spice.

Delicate dumplings filled with pork, dried shrimp, peanut, and yam bean, showcasing Chiu-Chow culinary style.

Soft steamed buns filled with a rich, flowing salted egg yolk custard.

Soft, fluffy buns filled with sweet honey barbecued pork.

Tender minced beef balls mixed with bean curd, delicately steamed to preserve their savory essence.

Tender spare ribs seasoned with black bean sauce, garnished with a slice of green chili.

Delicate dumplings filled with smooth taro, encased in a translucent wrapper.

Delicate dumplings filled with shrimp, pork, and topped with black truffle.

Tender chicken feet simmered in a fragrant herbal broth with goji berries and red dates.

Delicate dumplings filled with fresh shrimp, wrapped in a translucent, crystal-like skin.

Succulent pork and a rich, umami-packed soup wrapped as dumplings.

Tender pork ribs in savory black bean sauce, garnished with green chili slices, served with delicate silver needle noodles.

Fried Chinese pancake is a crispy, savory pancake, typically including a mixture of batter and salt, pan-fried to achieve a golden-brown exterior.

Crispy dumplings filled with shrimp and chives, pan-fried to perfection.

Pan-fried taro pancake typically includes a crispy exterior with a soft interior, made from shredded taro, lightly seasoned and pan-fried to achieve a golden-brown finish.

Crispy spring rolls filled with a seasoned blend of vegetables, typically including cabbage and carrots, deep-fried to achieve a golden exterior.

Golden-brown dumplings filled with seasoned pork and dried shrimp, shaped like pears for a delightful presentation.

Crispy sesame-coated balls filled with sweet red bean paste.

Pan-fried radish cake, typically includes Chinese dried pork sausage, creating a savory and crispy texture.

Crispy heart-shaped toast topped with finely minced prawns, deep fried to a golden brown.

Golden, crispy bottom and a tender, pleated top, enveloping a juicy filling of seasoned meat and vegetables.

Delightful combination of a crispy, golden-brown bottom and a soft, fluffy top, encasing a succulent filling of seasoned, juicy pork.

Steamed rice noodle rolls filled with pork ribs, typically accompanied by a savory black bean sauce.

Smooth rice noodle rolls filled with tender beef, offering a delicate texture and savory taste.

Delicate rice noodle rolls infused with fresh coriander, offering a smooth and aromatic experience.

Delicate rice noodle rolls drizzled with a savory blend of mixed sauces, offering a smooth and tender texture.

Steamed rice noodle roll filled with minced pork, typically served with a soy-based sauce.

Delicate rice noodle rolls filled with savory roast pork.

Steamed rice noodle roll filled with shrimp, typically accompanied by a sweet soy sauce.

Golden-brown pan-fried water chestnut cake, featuring a slightly crispy exterior and a tender, sweet interior.

Deep-fried sesame rolls filled with a sweet sesame paste, traditionally hand-rolled in sesame seeds for a crunchy exterior.

Strips of pumpkin with natural sweetness and a subtle, comforting, nutty finish

Marinated in a blend of exotic spices, then fried to a crispy exterior.

A medley of seasonal fruits, typically including melons, berries, and citrus, tossed in a light, refreshing dressing.

Lightly battered and fried to golden perfection, then seasoned with a masterful blend of salt and a hint of white pepper. Delightful crunch on the outside, giving way to tender, succulent bite within.

Finely seasoned beef, bursting with juices and savory aromas encased in a crispy, golden shell. Each bite offers a delightful crunch, leading to the tender, flavorful meat within.

Fresh, crisp cucumbers offering a mouthwatering medley of cool crunch and tantalizing heat.

Minced shrimp spread on toast and deep fried to golden brown.

Lightly battered and deep-fried shrimp, offering a satisfying crunch and tender interior.

Flaky pastry filled with honey-glazed barbecued pork, offering a delightful blend of sweet and savory flavors.

Tofu and black mushrooms, slowly braised together, often accompanied by a rich, savory sauce.

Silken tofu cubes and minced pork simmered in a spicy Sichuan pepper and bean paste sauce.

Pan-fried tofu served with a variety of mushrooms, typically includes a blend of common and exotic types to enhance the dish's umami profile.

Soft tofu smothered in a rich sauce made from crabmeat, typically seasoned to enhance the delicate flavors of both main ingredients.

Braised tofu served with black mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Whole sea cucumber, elevated by the aromatic black truffles.

Rich, gelatinous texture of goose web. Paired with sea cucumber and absorbed by a savory, umami-rich sauce creating a symphony of textures.

Tender sea cucumber and luscious abalone slices, each simmered to perfection in a rich, savory, caramelized soy-based sauce.

The fish maw, known for its collagen-rich, gelatinous texture, pairs with the tender, umami-packed mushrooms. Nestled atop a bed of vibrant, gently steamed bok choy

Fish maw absorbed in a rich, umami-laden sauce, while the shiitake mushrooms add a hearty, meaty contrast.

Whole, succulent abalone, harmonizing with the earthy, shiitake mushrooms. Gently braised, absorbing the aromatic broth's essence, and served atop a bed of vibrant bok choy.

A low-calorie, carbonated cola beverage, typically includes a unique blend of flavors with no added sugar.

A carbonated, sweet orange soda offering a refreshing citrus taste.

A carbonated drink infused with ginger, offering a refreshing and slightly spicy taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Braised vegetable deluxe. Mixed vegetables. Small or large portions.

Egg omelet with string bean and preserved vegetable. Small or large portions available.

Eggplant and tofu in curry sauce. Small or large portions available.

Eggplant with savory garlic sauce. Available in small or large portions.

Soft tofu cubes in a spicy, savory sauce, available in small and large portions.

Sauteed lettuce with garlic; available in small or large portions.

Steamed Chinese okra with vermicelli, available in small or large portions.

Steamed eggplant with vermicelli in bean curd sauce. Available in small or large portions.

Stir-fried Chinese okra with fungus and dry radish. Available in small or large portions.

Tofu with egg & tomatoes. Available in small or large portions.