Vybes 109 （气派酒楼） Menu

Succulent pork and a rich, umami-packed soup wrapped as dumplings.

Golden, crispy bottom and a tender, pleated top, enveloping a juicy filling of seasoned meat and vegetables.

Delightful combination of a crispy, golden-brown bottom and a soft, fluffy top, encasing a succulent filling of seasoned, juicy pork.

Pork chops marinated in a rich blend of traditional sauces. Lightly battered and glazed with a sweet and tangy sauce while the interior remains tender and juicy.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Pork chops marinated in a rich blend of traditional sauces. Lightly battered and glazed with a sweet and tangy sauce while the interior remains tender and juicy.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Cheese center encased in a light, crispy shell, coated with toasted sesame seeds. Delightful combination of flavors that's both comforting and indulgent.

Coated in a light, crispy batter. Fried to a perfect golden brown, offering a satisfying crunch that reveals a succulent, briny center

Succulent shrimp fried to a perfect golden crisp. Drizzled with a sweet and tangy fruit juice glaze, creating a tantalizing contrast between the crispy exterior and the juicy, flavorful interior.

Lightly battered and fried to a crisp. Tender and bursting with briny flavors of the sea, complemented by a hint of seasoning that enhances its natural taste.

Lightly battered and fried to golden perfection, then seasoned with a masterful blend of salt and a hint of white pepper. Delightful crunch on the outside, giving way to tender, succulent bite within.

Combination of flavors and textures with the rich, savory flavor of the satay sauce.

Marinated in a blend of exotic spices, then fried to a crispy exterior.

Balance of sweet and savory, lightly salted to enhance the natural flavors.

Traditional Chinese soup known for its health benefits and is often consumed for its soothing and nourishing properties. Combination of southern and northern apricot kernels and figs.

Pork chops marinated in a rich blend of traditional sauces. Lightly battered and glazed with a sweet and tangy sauce while the interior remains tender and juicy.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Blend of crispy chicken pieces coated in a sticky, sweet, and slightly spicy sauce. Succulent on the inside and crunchy on the outside. Balanced between the heat of dried chili peppers and the richness of garlic, ginger, and soy sauce.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Tender pieces of chicken, coated in a light batter with a sweet and savory sauce.

Pork chops marinated in a rich blend of traditional sauces. Lightly battered and glazed with a sweet and tangy sauce while the interior remains tender and juicy.

Pork chops marinated in a rich blend of traditional sauces. Lightly battered and glazed with a sweet and tangy sauce while the interior remains tender and juicy.

Wide, flat rice noodles stir-fried with a medley of fresh vegetables, protein, and a rich, flavorful sauce.

Whole sea cucumber, elevated by the aromatic black truffles.

Rich, gelatinous texture of goose web. Paired with sea cucumber and absorbed by a savory, umami-rich sauce creating a symphony of textures.

Tender sea cucumber and luscious abalone slices, each simmered to perfection in a rich, savory, caramelized soy-based sauce.

The fish maw, known for its collagen-rich, gelatinous texture, pairs with the tender, umami-packed mushrooms. Nestled atop a bed of vibrant, gently steamed bok choy

Fish maw absorbed in a rich, umami-laden sauce, while the shiitake mushrooms add a hearty, meaty contrast.

Whole, succulent abalone, harmonizing with the earthy, shiitake mushrooms. Gently braised, absorbing the aromatic broth's essence, and served atop a bed of vibrant bok choy.