Vy Sushi Bar & Pho Vy - Parker Menu

Gluten Free. Rare Steak.

Gluten-free. Imitation crab, avocado, cucumber.

Gluten Free. Shredded chicken in homemade chicken broth. Served with ginger sauce.

Medium spicy. Tuna, cucumber, avocado, spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filled up with pork, carrot, onion, taro, vermicelli, all wrapped up and fried to crispy perfection. Served with steamed rice or rice noodles along with vegetables and fish sauce.

A perfect tasty combination of crispy, sweet and sour in sesame sauce. Served with steamed rice or rice noodles and fish sauce.

Salmon, cream cheese, avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Brisket and Flank

Gluten Free. Combination of rare steak, brisket, tendon and tripe.

2 pcs each - Salmon, Tuna, Yellowtail, Ono, Albacore and steamed rice.

California roll, Spicy Tuna roll, and Spicy Salmon hand roll.

Gluten free. Brisket and Flank

Gluten Free. Rare Steak Brisket and Flank.

Rare steak, beef meatballs.

Beef meatballs.

Gluten Free. Rare steak and Brisket

Rare steak mixed in salt, pepper and a few drops of lime juice.

Gluten Free. Combination of rare steak, brisket, tendon and tripe.

Gluten Free. Shredded chicken in homemade chicken broth. Served with ginger sauce.

Shrimp or Seafood combination.

Gluten Free. An authentic spicy beef noodle in lemon grass broth.

Fried tofu and assorted vegetables in vegetable broth.

New medium size.

New medium size.

New medium size.

New medium size.

Combination of grilled beef, chicken, shrimps and eggrolls. Served with rice noodles, lettuce, bean sprouts, cucumber, pickles and fish sauce.

Diced cut USDA Choice filet mignon stir fried with red bell pepper and onions. Served with steamed rice or rice noodles and fish sauce.

Gluten Free. Fresh marinated filet salmon grilled to perfection. Served with steamed rice or rice noodles with vegetables and fish sauce.

Gluten Free. Jumbo shrimps marinated with house special sauce, grilled to perfection. Served with steamed rice or rice noodles and fish sauce.

Choice of chicken, shrimp or combination. Pad Thai noodles stir fried with eggs, green onion, bean sprouts. Topped with peanut.

Gluten Free. Choice of grilled pork, beef or chicken. Served with steamed rice or rice noodles with vegetables and fish sauce.

Filled up with pork, carrot, onion, taro, vermicelli, all wrapped up and fried to crispy perfection. Served with steamed rice or rice noodles along with vegetables and fish sauce.

Gluten Free. Chicken dark meat marinated with spicy lemongrass sauce, grilled to perfection. Served with steamed rice or rice noodles along with vegetables and fish sauce.

Gluten Free. Chicken breast marinated with spicy lemongrass sauce, grilled to perfection. Served with steamed rice or rice noodles along with vegetables and fish sauce.

Chicken breast marinated with Vietnamese style curry sauce, stir fried with onions, carrot and sweet potatoes. Served with steamed rice or rice noodles.

Gluten Free. Two marinated pork chops with house special sauce, grilled to perfection. Served with steamed rice or rice noodles along with vegetables and fish sauce.

Veggies or Chicken breast or jumbo shrimps stir fried in thick Panang curry coconut milk along with carrot, sweet potatoes, onion and bell pepper. Served with steamed rice or rice noodles and fish sauce.

A perfect tasty combination of crispy, sweet and sour in sesame sauce. Served with steamed rice or rice noodles and fish sauce.

A perfect tasty combination of crispy, sweet and sour in sesame sauce. Served with steamed rice or rice noodles and fish sauce.

Pan-fried rice with chicken, typically includes peas, carrots, and eggs, often garnished with green onions.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, egg, and green onions, seasoned with soy sauce and other spices.

Fried rice with a hearty mix of chicken, beef, pork, and shrimp, combined with egg, peas, carrots, and onions.

Gluten-free.

Gluten-free. Tofu pocket two pieces.

Gluten Free. Osinko, cucumber, avocado, asparagus, tomatoes, carrot, red cabbage

Gluten-free. Osinko (radish pickle), asparagus, cucumber, carrot, avocado on top.

Fried tofu, assorted vegetable, Japanese udon noodles grilled in a homemade spicy sauce.

Served with steamed rice or rice noodles.

Pad Thai noodles stir fried with eggs, tofu, green onion, bean sprouts. Topped with peanut.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Mild spicy. Salmon, cucumber, avocado, spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, cucumber, yamagobo bonito flake, eel sauce.

Eel, avocado, cucumber, unagi sauce.

Gluten-free. Imitation crab, avocado, cucumber.

Medium spicy. Tuna, cucumber, avocado, spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Yellowtail, cucumber, avocado, scallions, sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Smoked salmon, cream cheese, avocado, cucumber, scallions.

Medium spicy. Spicy tuna, imitation crab, salmon and avocado, spicy mayo, rapped white rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Medium spicy. Spicy salmon, avocado, cucumber. Topped with fresh salmon, wasabi mayo sauce and spicy mayo sauce, scallions.

Mild spicy. Shrimp tempura, cream cheese inside. Topped with smoked salmon, eel sauce, spicy mayo, scallions, masago.

Shrimp tempura, crab meat, avocado roll. Topped with spicy tuna, eel sauce, crunchy wonton, spicy mayo.

Mild spicy. Spicy tuna roll topped with seared Tuna, fried onion on top with spicy ponzu sauce.

Shrimp tempura roll. Baked with salmon on top. salmon smelted egg, scallions, eel sauce, and spicy mayo sauce.

Tuna, salmon, yellowtail, avocado, imitation crab, masago wrapped in cucumber skin chef’s special sauce. No rice.

Eel, cucumber, avocado on top, eel sauce, sesame.

California roll, eel, avocado on top, eel sauce, sesame.

Medium spicy. Mix of scallop, shrimp tempura, imitation crab, spicy mayo on baked California roll.

California roll. Topped with salmon, tuna, tilapia, ono, shrimp ebi.

Really Spicy. Spicy tuna roll topped with tuna, spicy sauce and chili powder.

Mild spicy. Shrimp tempura, crab meat, avocado roll topped with shrimp ebi, scallions, spicy mayo, wasabi sauce.

Mild spicy. Spicy tuna, imitation crab, cucumber, asparagus wrapped with soy paper, white tuna on top, fried garlic and chili ponzu sauce.

Mild Spicy. Deep fried crawfish & avocado roll. Spicy tuna on top with spicy mayo, eel sauce, scallions, tobiko

Really Spicy. Shrimp tempura, avocado roll. Spicy tuna on top with chili sauce and scallion.

Soft shell crab, imitation crab, avocado, cucumber, eel sauce.

Shrimp tempura, imitation crab, avocado, cucumber, eel sauce.

Mild spicy. California roll topped with crawfish tempura, eel sauce & spicy mayo sauce.

Medium spicy. Salmon, avocado, cream cheese deep fried, jalapeno on top, eel & spicy mayo sauce.

Deep fried salmon, cream cheese, avocado, eel sauce.

Lobster tempura, imitation crab, avocado, cucumber. Come with one lobster roll and 2 lobster hand rolls in soy paper.

6 sashimi, 6 sushi, 1 basic roll, 1 specialty roll. Served with 2 miso soup, 2 salad.

Chef’ selection of 8 sashimi, 6 sushi and spicy tuna roll. Served with 1 miso soup, 1 salad

Sashimi 3 each: Salmon, Yellowtail, Tuna, Octopus, White fish, Albacore, sushi rice. Served with 1 miso soup, 1 salad.

5 pcs salmon sashimi, 2 salmon sushi, 2 Cajun salmon sushi, 2 onion salmon sushi and spicy salmon roll. Served with 1 miso soup, 1 salad

8 pcs grilled eel served over sushi rice. Served with 1 miso soup, 1 salad.

Assorted fish over sushi rice in poke sauce with 1 miso soup and 1 salad.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick (kani) typically consists of imitation crab meat, served in a manner complementary to sushi à la carte traditions.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared salmon with a Cajun seasoning blend, typically served on a bed of sushi rice.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced surf clam, typically served raw, highlighting its natural sweetness and texture.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of grilled pork, beef or chicken. Served with steamed rice or rice noodles.

Vegetable, grilled corn with butter. Served with steam rice