VVS Restaurant & Bar Menu

Try our mouth watering wings with your choice of sauce!

Try our mouth watering wings with your choice of sauce!

Crispy chicken wings tossed in buffalo sauce, typically served with celery sticks and blue cheese dressing.

Three hand-breaded chicken breast tenders served with honey mustard sauce.

Succulent & juicy button mushrooms. Dusted with seasoned flour & deep-fried. Served with remoulade sauce.

Crispy, deep-fried deviled eggs.

Crispy, bit of cauliflower dusted with seasoned flour and deep-fried. Tossed in any wing flavor.

Six fried seasoned green tomatoes. Served with remoulade sauce.

A creamy cheese blend with spinach and artichokes. Served with tri-color tortilla chips.

Mixed cheese, spinach, tomatoes, artichokes and a hint of jalapeños on a 12-inch flour tortilla. Topped with scallions. Florentine pizza available in these options.

Top choice 100% fresh ground beef. Served on a bun with lettuce and tomato comes with fries. Add cheese for an additional charge.

Golden brown fried chicken wings and Belgian waffle. Served with butter, powdered sugar and syrup.

Tender, juicy lamb chops, grilled to perfection. Served with two side items of your choice.

USDA top choice 12 oz. ribeye cut-by-hand and grilled to perfection. Served with your choice of two sides.

Breaded, deep-fried whole wings served with your choice of two sides.

Spare ribs smoked to perfection tossed in our homemade honey BBQ sauce.

Spare ribs smoked to perfection tossed in our homemade honey BBQ sauce.

Rib tips smoked to perfection tossed in our homemade honey BBQ sauce.

Turkey ribs chargrilled and tossed in our homemade honey BBQ sauce. Served with two sides.

Grilled salmon glazed with VVS teriyaki sauce. Served with your choice of two sides.

Prepared the way your like. Grilled, blackened, or fried. Served with a side of dirty rice.

Lobster tails, crab leg, and shrimp. Get your lobster tails or shrimp. Blackened, steamed, or fried.

Fried crab legs served with your choice of two sides.

Chargrilled salmon with shrimp, mushrooms and spinach in a sherry wine sauce with dirty rice.

Catfish fillet, shrimp, crab claws, egg roll, mushrooms and chicken tenderloins.

VVS shrimp, fried or blackened, served on a bed of dirty rice with our VVS special sauce.

Shrimp prepared the the way you like. Grilled, blackened, or fried. Served with creamy grits.

Grilled salmon glazed with VVS teriyaki sauce. Served with your choice of two sides.

Lambchop, oxtail, fried lobster tail, crab cluster, short rib, catfish, crab claws, rib tips, asparagus and deviled egg.

Deep-fried pieces of catfish cooked to perfection with dipping sauce.

Chargrilled salmon with shrimp served with garlic butter Cajun sauce, and dirty rice.

Delicious lobster tails, cooked to your desire, grilled, blackened, steamed, or fried.

Snow crab legs, served with Cajun or garlic flavor.

Shrimp, cooked to your desire. Grilled, blackened, steamed, or fried.

Shrimp and crab legs. Get your shrimp cooked to your desire. Grilled, blackened, steamed, or fried.

Lobster tails and crab legs. Get your lobster grilled, blackened, steamed, or fried.

Lobster tails and shrimp. Grilled, blackened, steamed, or fried.

Snow crab legs, lobster tails and shrimp, served with potato, corn & sausage. Grilled, blackened, steamed, or fried.

Fried, grilled or blackened.

Fried, grilled, or blackened.

Fried, grilled, or blackened.

Fresh steamed vegetables: broccoli, squash, and carrots. Cut fresh daily and steamed with seasoned butter.

Teriyaki stir fry with mixed veggies and rice.

Impossible meat veggie patty served on a bun with lettuce and tomato served with Fries

Golden and crispy, seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Light and fluffy white rice.

Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Rice mixed with ground beef, sausage, bell pepper, onion, celery, and spices.

Grilled asparagus seasoned with olive oil, salt, and pepper.

Southern fried lobster tails over cheese grits.

Typically includes poached or scrambled eggs, bacon or sausage, and cheese, often served on an English muffin or brioche bun.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Scrambled eggs with melted cheese, typically featuring a blend of cheddar and other cheeses.

Crispy thick-cut, smoked to perfection.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.