Vuolo's Menu

mozzarella, roasted plum tomato, and crisp basil

chopped romaine hearts and seasoned croutons with housemade caesar dressing

little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing

slow braised brisket in a rich tomato hunter sauce

Crumbled Italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce.

little neck clams, white wine, garlic, buttered bread crumbs

cherry tomatoes and spinach in a white wine cream sauce

spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata

fusilli in a mushroom marsala sauce

fusilli, layered with herbed ricotta, mozzarella cheese in a plum tomato sauce

fusilli, layered with herbed ricotta, mozzarella cheese in a plum tomato sauce

fusilli, artichoke hearts, and capers in a lemon butter sauce

fusilli in a mushroom marsala sauce

fusilli, layered with herbed ricotta, mozzarella cheese in a plum tomato sauce

Linguine, 1/2 lobster, mussels, clams, calamari, shrimp, lobster, marinara

shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth

grilled asparagus, white bean purée, and balsamic reduction

little neck clams, sautéed spinach, and fingerling potatoes

pappardelle and polenta crusted shrimp in a spicy tomato sauce

fusilli, pesto cream, and blistered tomatoes

sauteed broccoli , roasted fingerling , topped with vinegar peppers

compote butter served with grilled asparagus and garlic mashed potatoes