Vulcan Thai Cafe Menu

Stir fried rice noodles with egg, cabbage, carrots, broccoli and sweet soy sauce.

Hot. Thai hot curry with coconut milk and vegetables.

Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot, and cabbage served with tangy sauce.

Sweet sticky rice topped with sesame seeds, garnished with fresh mango slices and a mint leaf.

Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.

A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanut.

Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves.

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Deep fried chicken wings with garlic served with Thai style sauce.

A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanut.

Deep fried prawns wrapped with wonton skin. Served with tangy sauce.

Deep fried tofu. Served with peanut sauce.

Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.

Deep fried calamari. Served with tangy sauce and ground peanut.

Spicy corn cakes marinated with rice flour, red curry paste, sweet corn, and sliced lime leaf…served cucumber and ground. More.

Deep fried chicken wings with garlic served with Thai style sauce.

Special Thai style hot and sour soup with tofu, mushrooms, onion, lemongrass, tomatoes, and galangal.

Special Thai style hot and sour soup with shrimps, mushrooms, onion, lemongrass, tomatoes, and galangal.

Special Thai style hot and sour soup with shrimp, mushrooms, onion, lemongrass, tomatoes, and galangal.

Hot. Exotic spicy chicken soup and coconut milk, mushrooms, onion touch of lime, lemongrass and galangal.

Exotic spicy chicken soup and coconut milk, mushrooms, onion touch of lime, lemongrass and galangal.

Hot. Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.

Hot. Shrimps, calamari, mussel, scallop with onion, lemongrass, mint leaves, in spicy lime juice.

Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.

Fried tofu, boiled egg, cucumber with onion, carrot, iceberg lettuces, topped with peanut sauce.

Your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves, and Thai chili in lime dressing.

Transparent noodles, tofu cooked with chili and lime juice. Served on lettuce.

Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce.

Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, red onions in smoke chili lime dressing.

Noodle with sliced white meat chicken and bean sprout in chicken broth.

Noodle with sliced pork, ground pork, sliced fish cakes, fish balls, and bean sprout in clear broth.

Noodle with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushroom, and bean sprout in clear broth.

Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves.

Famous Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts and chopped peanut.

Steamed flat rice noodle spinach, shrimps, chicken diced, white onions with mild yellow curry coconut milk. More.

Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallop, green bean, bamboo shoot, tomatoes and basil leaves.

Sautéed your choices of meat in garlic sauce and mushroom served over steamed rice.

Sautéed your choices of ground meat with bell pepper, green beans, Thai chili and basil served over steamed rice.

Sautéed your choice of meat with Thai chili, white onion, and bell pepper served over steamed rice.

Sautéed your choice of sliced chicken, pork, or beef with eggplant, bell pepper, basil and Thai chili served with steamed rice.

Fried rice with crab meat, egg, white onion, green onion.

Sautéed sliced chicken with garlic and ginger sauce, black mushroom, bamboo shoot and white onion served over steamed rice.

Deep fried boneless chicken breast over fried rice with egg, white onion, and tomatoes. Served with sweet and sour sauce.

Fried rice with BBQ pork and Chinese sausage, egg, white onion, tomatoes.

Fried rice with pineapples, egg, cashew nuts, onions, shrimp and chicken.

Grill boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. Served with sweet and sour sauce.

Thai spicy peanut curry with coconut milk with slivered kaffir lime leaves, bell peppers and tofu.

Hot. Thai hot curry with coconut milk and vegetables.

Hot. Thai hot curry with coconut milk and vegetables.

Hot. Thai hot curry with coconut milk and vegetables.

Hot. Thai hot curry with coconut milk and vegetables.

Hot. Thai hot curry with coconut milk and vegetables.

Hot. Thai hot curry with coconut milk and vegetables.

Boneless roasted duck with yao choy topped with Thai style duck sauce served over fried rice.

Boneless roasted duck with yao choy topped with Thai style duck sauce served over fried rice.

Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry.

Sautéed broccoli with garlic and oyster sauce.

Sautéed mushrooms and green onions with oyster sauce.

Sautéed mushrooms and green onions with oyster sauce.

Sautéed fresh mushrooms with garlic sauce.

Sautéed fresh mushrooms with garlic sauce.

Sliced your choice of meat on spinach and Napa cabbage. Topped with curry peanut sauce.

Sliced your choice of meat on spinach and Napa cabbage. Topped with curry peanut sauce.

Sautéed garlic, basil leaves with hot peppers and green beans.

Sautéed garlic, basil leaves with hot peppers and green beans.

Stir fried vegetables and onions with chili.

Hot. Stir fried vegetables and onions with chili.

Spicy. Sautéed eggplants with garlic, bell peppers, and basil leaves.

Spicy sautéed eggplants with garlic, bell peppers, and basil leaves.

Hot. Sautéed green beans and bell peppers with chef’s spicy sauce.

Hot. Sautéed green beans and bell peppers with chef’s spicy sauce.

Sautéed bell peppers, zucchini and onions with cashew nuts in chef’s special sauce.

Sautéed bell peppers, zucchini and onions with cashew nuts in chef’s special sauce.

Fried catfish fillet with spicy curry paste sauce, bell pepper, and crispy basil on the top.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

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The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth