Shrimp, noodles, green leaf lettuce, arugula, carrot, cucumber, fresh mint and scallion, wrapped in soft rice paper. Served with peanut sauce.
PORK BELLY BAO BUN
Two steamed rolls with lemongrass pork belly, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oil and hoisin sauce.Tofu and Vegan available.
STEAMED DUMPLINGS
Handmade edamame dumplings with soy sauce, house chili oil and scallion oils
BONE BROTH
Twelve-hour combination bone broth with fresh scallion and cilantro. Vegan available.
PHO
VUI’S VEGAN PHO
Slow-simmered vegan broth with blanched mushrooms and baked tofu, rice noodles, bean sprouts, onions, fresh scallions, cilantro, fried shallots, Thai basil, jalapeño and lime.
VUI’S ORIGINAL PHO
Twelve-hour combination bone broth with Thinly sliced Ribeye beef or chicken slices, rice noodles, bean sprouts, onions, fresh scallions, cilantro, fried shallots, Thai basil, jalapeño and lime.
VUI'S BOWLS
VUI'S SALAD
Choice of
NOODLE BOWL
served with chile lime dressing. Choice of
RICE BOWL
served with chile lime dressing. Choice of
SANDWICHES
VUI'S ORIGINAL BÁNH MÌ
Choice of
VEGETARIAN BÁNH MÌ
KIDS
KIDS NOODLES
KIDS RICE
KIDS PHO
Twelve-hour combination bone broth with rice noodles