Vuelve a la Vida - Tacoma Menu

4.3
(1,150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Asada

      Steak.
      $15.50
    • Asada

      Steak.
      $13.95
    • Rice and Beans

      Rice and beans served with a choice of large or small portions.
      $5.50
    • Home-made Tamales

      The real thing! Corn masa (dough) spread over a corn husk and filled with red chili pork and steam cook to perfection.
      $3.95
    • Posole

      Cooked bone-in pork hominy and simmered with special red chili sauce, served with diced onions, radishes, cilantro, cabbage, and lime.
      $15.95
    • Asada (Steak)

      Grilled steak served in a soft corn tortilla, typically includes onions and cilantro.
      $5.50
    • Flour Tortillas

      $2.00
    • Salsa

      Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
      $0.50
    • Carne Asada Combination

      Served with rice beans guacamole and pico de gallo.
      $23.95
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.95
  • Tacos Originals

    All of our tacos are served in a soft shell corn tortilla "the traditional way" and our meat is selected carefully and is number one quality. Comes with cilantro, diced onions, lime, radishes, and fresh cooked whole beans.
    • Asada (Steak)

      Grilled steak served in a soft corn tortilla, typically includes onions and cilantro.
      $5.50
    • Lengua (Tongue)

      Beef tongue tacos served in corn tortillas, typically includes fresh cilantro and diced onions.
      $5.95
    • Adobada (Marinated Pork)

      Marinated pork served in a corn tortilla, typically includes guacamole, cilantro, and onion.
      $4.50
    • Carnitas (Pork)

      Tender pork carnitas topped with fresh cilantro, diced onions, and a squeeze of lime, served on soft corn tortillas.
      $4.50
    • Buche (Pork Lining)

      Buche taco typically includes tender pork stomach nestled in a soft corn tortilla, garnished with fresh cilantro and onions.
      $4.50
    • Birria (Marinated Goat Meat)

      Marinated goat meat is tenderly cooked and nestled in a soft tortilla, typically accompanied by fresh cilantro and diced onions, embodying the essence of traditional Mexican flavors.
      $4.50
    • Tripitas (Beef Marrow)

      Beef marrow served in a taco, typically accompanied by cilantro and onions.
      $5.50
    • Cabeza (Beef Cheek Meat)

      Taco de cabeza features tender beef cheek nestled in a corn tortilla, typically garnished with onions and cilantro.
      $4.50
    • Pollo (Chicken)

      Grilled chicken served on a corn tortilla, typically includes onions and cilantro.
      $3.75
    • Pescado (Fish) or shrimp

      Grilled or fried fish or shrimp, typically served on a soft corn tortilla, accompanied by fresh pico de gallo, cabbage, and a drizzle of creamy sauce.
      $6.95
    • El Pastor

      Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a soft corn tortilla.
      $4.50
  • 3 Taco Platter

    All of our tacos are served in a soft shell corn tortilla "the traditional way" and our meat is selected carefully and is number one quality. Comes with cilantro, diced onions, lime, radishes, and fresh cooked whole beans.
    • Asada

      Steak.
      $15.50
    • Lengua (Tongue)

      Three beef tongue tacos, served on corn tortillas, typically include onions and cilantro.
      $17.25
    • Adobada (Marinated Pork)

      Three corn tortillas filled with marinated pork, typically garnished with cilantro and onions.
      $13.50
    • Carnitas (Pork)

      Tender pork carnitas garnished with fresh cilantro, diced onions, and radish slices, served with lime wedges and pinto beans.
      $13.50
    • Buche (Pork Lining)

      Three tacos filled with buche, served on double corn tortillas, typically includes onions, cilantro, and a side of limes.
      $13.50
    • Birria (Marinated Goat Meat)

      Three tacos filled with marinated goat meat, typically includes cilantro and onions, served on corn tortillas.
      $13.25
    • Tripitas (Beef Marrow)

      Three tacos filled with beef marrow, typically accompanied by onions and cilantro, served in corn tortillas.
      $16.50
    • Cabeza (Beef Cheek Meat)

      Three tacos filled with tender beef cheek meat, typically garnished with onions and cilantro, served on corn tortillas.
      $13.25
    • Pollo (Chicken)

      Three tacos filled with seasoned chicken, typically garnished with onions and cilantro, nestled in warm corn tortillas.
      $13.50
    • El Pastor

      Marinated pork, typically includes pineapple, onions, and cilantro, served on corn tortillas.
      $13.50
  • Desayuno- Breakfast

    Served with rice and beans.
    • Huevos a la Mexicana

      Scrambled eggs with onion, tomatoes, and pepper.
      $13.95
    • Huevos con Chorizo

      Scrambled eggs with Mexican sausage. Consuming raw or uncooked seafood may increase your risk of food born illness.
      $15.49
    • Huevos Rancheros

      Sunny side up eggs topped with ranchero sauce. Consuming raw or uncooked seafood may increase your risk of food born illness.
      $13.95
  • Appetizers

    • Tostada de Camaron

      Bay shrimp marinated in tomatoes, lime juice, cilantro, onions, and spices.
      $8.95
    • Tostada de Pescado (Fish)

      A tostada de pescado typically includes a crispy tortilla topped with marinated fish, fresh pico de gallo, avocado, and a hint of lime juice.
      $8.95
    • Tostada Combination

      A tostada combination typically includes a crispy corn tortilla topped with a mix of marinated seafood, guacamole, and pico de gallo.
      $9.95
    • Ceviche Camaron

      1 pound and half pound 11.95
      $23.95
    • Ceviche Pescado (Fish)

      1 pound and a half pound is 11.95
      $23.95
    • Shrimp Platter

      Botana de camaron or seafood platter.
      $23.95
    • Camarones Ahodagos

      Raw. Prawns cooked in lime juice and pico de gallo. Consuming raw or uncooked seafood may increase your risk of food born illness.
      $20.95
    • Augua Chilles

      Raw. Prawns cooked in lime juice, cucumbers, onions, avocado, tomatoes and jalapeno. Consuming raw or uncooked seafood may increase your risk of food born illness.
      $22.95
    • Camarones Mojo de Ajo or a la Diabla (1/2 Pound)

      Not served with rice and beans this is the appetizer.
      $23.95
  • Caldos- Soups

    • 7 Mares (Bollionbase)

      The perfect combination of shrimp, fish, scallops, abalone, crab legs, octopus and oysters, cooked in a tomato base with celery, carrots, onions, tomatoes, lime, and cilantro.
      $23.95
    • Caldo de Camaron

      The perfect shrimp soup cooked in a tomato base with celery, carrots, onions, tomatoes, lime and cilantro.
      $20.95
    • Birria de Chivo

      Goat meat cooked to perfection in a tomato base with red chili sauce and served with diced onions, cilantro, and limes.
      $21.95
    • Menudo (Breakfast of Champions)

      Honeycomb tripe and beef feet cooked with our red chili sauce and served with onions, cilantro, and limes.
      $18.95
    • Caldo de Barbacoa

      Beef cheek meat marinated with red chili sauce and served with onion, cilantro, and limes.
      $18.95
    • Caldo de Res

      Cooked beef with onions, tomatoes, potatoes, cabbage, tomato sauce, and spices.
      $18.95
    • Caldo de Pollo

      Cooked chicken with onions, tomato, celery, potatoes, cabbage, tomato sauce, and spices.
      $15.95
    • Posole

      Cooked bone-in pork hominy and simmered with special red chili sauce, served with diced onions, radishes, cilantro, cabbage, and lime.
      $15.95
  • Tortas

    We have great sandwiches too! Torta is a Mexican sandwich served on a Mexican roll with beans, mayonnaise, lettuce, tomatoes, avocados, and meat.
    • Asada (Steak)

      A torta filled with grilled steak, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a soft bun.
      $14.95
    • Lengua (Tongue)

      A Mexican torta featuring tender beef tongue, typically layered with beans, lettuce, tomato, avocado, and a spread of mayonnaise on a toasted bun.
      $16.75
    • Adobada (Marinated Pork)

      Marinated pork served on a torta bread, typically includes guacamole, lettuce, and pico de gallo.
      $13.95
    • Carnitas (Pork)

      Tender shredded pork with fresh cilantro, diced onions, and sliced radishes, served with lime wedges.
      $13.95
    • Birria (Marinated Goat Meat)

      Marinated goat meat served on a torta bun, typically includes cilantro and onion, accompanied by traditional Mexican condiments.
      $16.75
    • Pollo (Chicken)

      A Mexican sandwich featuring chicken, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a soft bun.
      $13.95
    • Barbacoa

      Tender barbacoa served on a traditional Mexican roll, typically includes beans, lettuce, tomato, and sour cream, accented with fresh avocado slices.
      $14.95
  • Burritos tradicionales

    A flour tortilla filled with whole or refried beans, rice, onions, tomatoes, cilantro, and meat.
    • Asada

      Steak.
      $13.95
    • Lengua (Tongue)

      Beef tongue burrito, options of refried or whole beans. Accompanied by choice of cheese, crema, guacamole, rice and beans, or sauce.
      $13.95
    • Adobada (Marinated Pork)

      Adobada burrito: marinated pork with choice of refried or whole beans. Sides include cheese, crema, guacamole, or rice and beans. Optional sauce addition.
      $12.95
    • Carnitas (Pork)

      Carnitas burrito with choice of refried or whole beans. Options for a side include cheese, crema, guacamole, rice and beans, or sauce.
      $12.95
    • Birria (Marinated Goat Meat)

      Marinated goat meat, choice of refried or whole beans, plus one side: cheese, crema, guacamole, rice and beans, or sauce. Traditional burrito style.
      $15.95
    • Fajita Steak

      Fajita steak wrapped with choice of beans: cheese, crema, guacamole, refried, rice and beans, sauce, or whole.
      $15.95
    • Pollo (Chicken)

      Chicken burrito with choice of refried or whole beans. Options for sides include cheese, crema, guacamole, or rice and beans.
      $13.95
    • Bean Burrito

      A flour tortilla filled with whole or refried beans rice onions tomatoes cilantro and meat.
      $7.75
    • Chimichanga

      Ground beef ,potato,bell pepper,and beans with ranchera sauce served with rice and beans.
      $13.95
  • Enchiladas

    Served with rice, brans, guacamole, sour cream and a 6 oz chicken breast or carne asada.
    • Rancheras (3 Cheese)

      Three cheese enchiladas, choice of carne asada or chicken breast, wrapped in corn tortillas.
      $23.95
    • Suizas (3 Chicken)

      Three enchiladas filled with chicken breast, topped with creamy suiza sauce. Optional protein choice: carne asada or chicken breast.
      $23.95
    • Mole (3 Chicken)

      Three chicken enchiladas smothered in rich, dark mole sauce. Optional protein: carne asada or chicken breast.
      $23.95
    • Enchiladas Combo

      Choice of carne asada or chicken breast enchiladas served with traditional accompaniments.
      $23.95
  • Mariscos- Seafood

    All orders come with rice and beans.
    • Camarones al Mojo de Ajo

      Prawns sauteed in butter with garlic, mushrooms, and onion.
      $21.95
    • Camarones a la Diabla

      Prawns sauteed in butter and our special spicy red sauce.
      $21.95
    • Camarones Rancheros

      Prawns served with bell peppers, onions, and tomatoes in a special ranchero sauce.
      $21.95
    • Mojarra

      Golden deep-fried whole fish topped with jalapeno butter.
      $21.95
  • Cocteles: Frios o tibios

    Cold or warm. All of our seafood cocktails are served with diced onions, tomatoes, radishes, cucumbers, cilantro, avocado, and tostadas or crackers.
    • Vuelve a la Vida

      A little bit of everything.
      $22.75
    • Camarones (Shrimp)

      Shrimp cocktail, served with choice of crackers or tostadas. Available cold or warm.
      $21.75
    • Ostiones (Oysters)

      Warm.
      $21.75
    • Pulpo (Octopus)

      Octopus served with choice of crackers or tostadas. Available cold or warm.
      $21.75
  • A La Carte

    • Home-made Tamales

      The real thing! Corn masa (dough) spread over a corn husk and filled with red chili pork and steam cook to perfection.
      $3.95
    • Quesadilla (cheese only)

      Comes with sour cream and guacamole.
      $12.95
    • Guacamole

      Creamy avocado mash blended with diced tomatoes, onions, and cilantro.
      $4.95
    • Pico de Gallo

      Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.
      $3.95
    • Sour Cream

      A serving of sour cream, typically used as a condiment or topping for Mexican dishes.
      $2.95
    • Flour Tortillas

      $2.00
    • Papa Fritas/French Fries

      Handmade French fries, a simple yet satisfying dish of crispy golden potatoes.
      $3.95
    • Rice and Beans

      Rice and beans served with a choice of large or small portions.
      $5.50
    • Deep Fried Jalapenos

      Crispy jalapeno poppers, available in large or small sizes.
      $2.50
    • Cheese

      Side of cheese
      $1.75
    • Avocado

      Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
      $3.95
    • Salsa

      Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
      $0.50
  • Dinner plates

    Served with rice, beans, guacamole, and pico de gallo.
    • Birra Combination

      Served with rice beans guacamole and pico de gallo.
      $22.49
    • Carne Asada Combination

      Served with rice beans guacamole and pico de gallo.
      $23.95
    • Carnitas Combination

      Served with rice beans guacamole and pico de gallo.
      $20.49
    • Mole Poblano

      Boneless chicken breast cooked to excellence and simmered in dark chocolate sauce. Not served with guacamole or pico de gallo.
      $18.95
    • Steak Fajitas

      Served with rice beans guacamole and pico de gallo.
      $22.95
    • Chicken Fajitas

      Served with rice beans guacamole and pico de gallo.
      $21.75
    • Steak and Chicken Fajitas

      Served with rice beans guacamole and pico de gallo.
      $23.95
    • Shrimp Fajitas

      Served with rice beans guacamole and pico de gallo.
      $22.95
    • Combo Fajitas

      Steak, chicken, and shrimp.
      $24.95
  • Especialidades de la casa

    Specialties of the house. Served with rice and beans.
    • Steak Ranchero

      Served with rice and beans.
      $23.95
    • Arroz con Pollo

      Not served with beans.
      $19.75
    • Taco Salad

      Your choice of chicken , steak or pork and crisp lettuce, tomatoes, cheese,guacamole and sour cream atop a bed of refried beans in a tortilla shell.
      $16.49
    • Pollo Ala Crema

      Chicken breast sautéed with bell peppers, onions, and mushrooms, enveloped in a rich sour cream sauce.
      $19.49
    • Filete De Pescado

      Pan seared in a butter sauce.
      $18.95
  • Little Amigos

    Served with rice and beans or French fries.
    • Taco

      chicken or pork
      $8.95
    • Cheese or Chicken Enchilada

      Cheese or chicken enchilada. Options include protein choice and side of french fries or rice and beans.
      $8.95
    • Cheese Quesadilla

      Served with rice and beans or french fries.
      $8.95
    • Bean Tostada

      Served with rice and beans or french fries.
      $8.95
  • Desserts

    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.95
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.95
    • Deep Fried Ice Cream

      A crispy-coated ice cream ball drizzled with chocolate sauce, accompanied by a dollop of whipped cream.
      $6.95
    • Sweet corn tamale

      A sweet corn tamale, typically made from a sweetened corn dough, steamed in a corn husk.
      $3.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(253) 473-7068

5312 Pacific Ave, Tacoma, WA 98408


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