VUE Rooftop Menu

515 15th St NW, Washington, DC 20004
  • DINNER - TO SHARE

    • CRISPY SHRIMP & CALAMARI

      lemon, herbs, chili peppers, julienne scallions, marinara
      $25.00
    • JUMBO SHRIMP COCKTAIL

      chef's cocktail sauce // gf.
      $27.00
    • CHEF ANA'S CEVICHE

      hamachi, sweet potatoes, leche de tigre, seaweed, red onions, fresh corn // gf.
      $25.00
    • EMPANADAS DE CARNE

      salsa de chile cilantro, salsa VUE, salsa roja
      $21.00
    • ROASTED LAMB LOLLIPOPS

      pomegranate seeds, tzatziki sauce, salsa menta
      $26.00
    • HUMMUS, OLIVES & NAAN

      roasted garlic, thyme, oregano, chef's chili oil, peanut oil, sesame, lemon and orange zest // v.
      $21.00
    • ROASTED SHISHITO PEPPERS

      panko, fresh lime, maldon salt, cilantro aioli // vg.
      $19.00
    • SPINACH & ARTICHOKE DIP

      parmesan, cheddar, garlic, tortilla chips | add crab: 7
      $22.00
    • CHEF'S CHEESE & CHARCUTERIE

      Chef Ana's selection of artisan cheeses, cured meat & rustic bread, accompanied with pickled vegetables, mixed olives, Dijon & Guava jam
      $41.00
  • DINNER - MAINS

    • BRAISED BEEF SHORT RIBS

      red wine braised, sweet potato puree, roasted baby carrots, demy glaze
      $49.00
    • KING SALMON

      pan seared, mixed quinoa, yellow pepper, brown sugar soy glazed
      $47.00
    • ATLANTIC LINGUINE

      shrimp, lobster, baby scallops, creamy garlic parmesan, lemon butter sauce, rustic bread
      $50.00
    • FILET MIGNON

      8oz filet mignon, peppercorn jus, gratin potatoes, add | grilled shrimp 20 | crab cake 25
      $60.00
    • CHARM CITY

      two lump crab cakes, spinach risotto, frisee salad, remoulade add | grilled shrimp 18
      $58.00
    • ROASTED CHICKEN

      peruvian spiced, black rice, sautéed green beans, yellow pepper sauce // gf.
      $45.00
    • THE VUE BURGER

      two quarter pound chuck patties, bacon, VUE mayo, shredded lettuce, tomato, pickles, fried onions, cheddar, gouda, sesame brioche bun, fries
      $32.00
  • DINNER - GREENS (Protein add-ons CHICKEN 14 / SHRIMP 20 / STEAK 26 )

    • ROASTED BEET SALAD

      roasted beets, labneh yogurt, orange, grapefruit, feta cheese // vg. gf.
      $20.00
    • VUE CAESAR SALAD

      baby gem hearts, sliced radishes, croutons, chopped chives, grated parmesan, caesar dressing // vg.
      $19.00
    • BURRATA

      seasonal fruit salad, naan bread
      $24.00
  • DINNER - DESSERTS

    • CHEESECAKE

      ginger crumble, mango sorbet, dulce de leche sauce, blueberry sauce, mango sauce, blueberry cream
      $16.00
    • CHOCOLATE MOUSSE

      chocolate cake layered with chocolate mousse and caramel toffee // n.
      $16.00
    • GELATO

      3 scoops ask your server for today's flavors
      $14.00
  • DINNER- EXTRAS

    • SPICY AIOLI

      $3.00
    • TRUFFLE MAYO

      $3.00
    • VUE STEAK SAUCE

      $3.00
    • NAAN

      $3.00
    • CHIPS

      $3.00
    • RUSTIC BREAD

      $3.00
  • BRUNCH - STARTERS & SHAREABLES

    • CHEESE & CHARCUTERIE

      chef’s choice, Dijon mustard, cornichon, rustic bread
      $48.00
    • AVOCADO TOAST

      charred jalapeño cream, Cotija cheese, pickle, onion, cilantro, charred corn, grilled sourdough
      $19.00
    • AVOCADO TOAST WITH EGG

      charred jalapeño cream, Cotija cheese, pickle, onion, cilantro, charred corn, grilled sourdough, egg
      $22.00
    • AVOCADO TOAST WITH SMOKED SALMON

      charred jalapeño cream, Cotija cheese, pickle, onion, cilantro, charred corn, grilled sourdough, salmon
      $31.00
    • EVERYTHING BAGEL

      toasted bagel, smoked salmon, cucumber, cream cheese, tomato, watercress, caper, berries, shallots, hard-boiled egg
      $24.00
  • BRUNCH - MAINS

    • STEAK & EGGS

      strip steak, two fried eggs, house potatoes, hollandaise
      $48.00
    • CHILAQUILES

      corn tortilla chips, salsa roja, queso fresco, cilantro mousse, sour cream
      $24.00
    • CHILAQUILES WITH CHICKEN

      corn tortilla chips, salsa roja, queso fresco, cilantro mousse, sour cream, chicken
      $36.00
    • CHILAQUILES WITH SHRIMP

      corn tortilla chips, salsa roja, queso fresco, cilantro mousse, sour cream, shrimp
      $42.00
    • CHILAQUILES WITH STEAK

      corn tortilla chips, salsa roja, queso fresco, cilantro mousse, sour cream, steak
      $48.00
    • SKY-HIGH BREAKFAST

      two eggs any style, choice of bacon or sausage, breakfast potatoes, toast
      $25.00
    • VUE BENEDICT

      english muffin, canadian bacon, hollandaise sauce, breakfast potatoes
      $26.00
    • VUE BENEDICT WITH CRAB

      english muffin, canadian bacon, hollandaise sauce, breakfast potatoes, crab
      $44.00
    • VUE BENEDICT WITH SMOKED SALMON

      english muffin, canadian bacon, hollandaise sauce, breakfast potatoes, salmon
      $38.00
    • CHICKEN & WAFFLES

      crispy fried chicken thighs, classic waffle, bourbon maple syrup
      $34.00
    • TRES LECHES FRENCH TOAST

      Latin-style French toast, fresh berries, cinnamon butter
      $29.00
    • EVERYONE'S FAVORITE OMELET

      Honey Baked Ham, cheddar cheese, fine herbs, breakfast potatoes, toast
      $27.00
  • BRUNCH - HANDHELDS (ALL HANDHELDS SERVED WITH A GREEN SALAD OR FRIES)

    • LAMB BURGER

      spinach, tzatziki, pickled onion, pickle spear
      $28.00
    • THE CHICKEN SANDWICH

      fried chicken, coleslaw, VUE mayo, pickles
      $27.00
    • VUE BURGER

      half-pound chuck, mizuna, VUE mayo, charred onions, tomato, cheddar
      $28.00
    • THE IMPEACHABLE BURGER

      impossible burger patty, mizuna, VUE mayo, charred onions, tomato, cheddar
      $29.00
  • BRUNCH - GREENS (ADD CHICKEN 12 / SHRIMP 18 / TUNA 20 / CRAB CAKE 22)

    • MARKET GREENS SALAD

      petite lettuce, seasonal vegetables, black plum vinaigrette // v & gf
      $17.00
    • VUE CAESAR SALAD

      baby gem hearts, sliced radishes, croutons, chopped chives, grated Parmesan, Caesar dressing
      $18.00
    • GRILLED BROCCOLINI CAESAR

      grilled shrimp, grilled broccolini, grated Parmesan, breadcrumb panko, Caesar dressing
      $35.00
  • BRUNCH - DESSERTS

    • TRADITIONAL TRES LECHES

      sponge cake soaked in sweet milk mixture, fresh berries
      $15.00
    • CRÈME CARAMEL LECHE FLAN

      rich custard base with caramel sauce // gf
      $17.00
    • TRIPLE CHOCOLATE RUM CAKE

      rich chocolate layers, Jamaican rum, raspberry, hazelnut // n
      $18.00
    • GELATO

      three scoops of vanilla, chocolate, or pistachio gelato
      $12.00
  • BRUNCH - SIDES

    • BACON

      $8.00
    • SAUSAGE

      $8.00
    • HOUSE POTATOES

      $7.00
    • FRIES

      $10.00
  • BRUNCH - EXTRA SAUCES

    • VUE MAYO

      $3.00
    • SPICY AIOLI

      $3.00
    • VUE STEAK SAUCE

      $3.00
    • HOLLANDAISE

      $3.00
  • BEVERAGES - SIGNATURE COCKTAILS

    • NOTHIN' LIKE A HOT DRINK ON A COLD DAY

      Malty / Sophisticated / Timeless Monkey Shoulder Scotch, Earl Grey, Lemon, Honey
      $27.00
    • VIXEN'S SPRITZ

      floral/tart/vibrantly crimson St. Germain, Hibiscus, Cranberry, Sparkling Wine, Soda, Rosemary
      $28.00
    • I WANT S'MORE!

      Indulgent/Nostalgic/Comforting Tullamore Dew, Vanilla, Blend of Chocolate, Marshmallows, Graham Crackers
      $27.00
    • I'LL CHAI ANYTHING ONCE

      Dirty Chai Espresso Martini/bold/robust/rich Date Infused Vodka, Espresso Liqueur, Espresso, Chai, Honeyed Cream, Nutmeg
      $27.00
    • SIPPIN' CIDER

      Smokey/Crisp/Spiced D’Usse, St. Elizabeth Allspice, Lapsang Tea, Housemade Apple Soda N/A Version Available!
      $27.00
    • POWER TO THE PEACHES

      bright/aromatic/bold/smooth Grey Goose Essences, Cointreau, Chandon Garden Spritz, chamomile, honey, lemon
      $27.00
    • SCANDAL OF A KERNAL NATURE

      Hotel Seasonal Old Fashioned with some pop/rich/savory Angel's Envy Bourbon, Licor 43, Popcorn, Paprika, Celery and Orange Bitters
      $29.00
    • WHEN THE SMOKE CKEARS IN MANHATTAN

      Smoked Black Manhattan/fruity/aromatic Elijah Craig Rye, Amaro, Blackberries, Vanilla, Lavender and Angostura Bitters, Cherry Smoke
      $31.00
    • A FIGMENT OF GOVERNANCE

      Seasonal Hotel Margarita/fruity/citrusy/earthy Cazadores Blanco, Dry Curacao, Figs, Sage, Ginger, Lime, Lava Tajin Salt
      $28.00
    • MY FLOWER, MY NECTAR

      floral/juicy/crushable Grey Goose Vodka, Italicus, Pineapple, Jasmine, Roses, Lemon, Fee Foam
      $27.00
    • I IDENTIFY AS A NEGRONI

      Think Negroni, but Blue Bombay Dry Gin, Saler's Gentian, Blue Curacao, Vermouth Blanc, Butterfly Pea Powder, Orange Bitters
      $34.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms