Vue Prime Mexican Steakhouse Menu

Cured fish mixed in lime juice, tomatoes, onion, coriander, and jalapeño pepper. Next to a tostada. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy tortilla topped with fresh ahi tuna, chipotle aioli, avocado, toasted sesame seeds, and crispy fried leek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made guacamole. Served with blue tortilla chips.

Melted asadero cheese topped with chorizo, and roasted poblano pepper. Served with a choice of chips or blue corn tortillas.

Raw shrimp mixed in lime juice, cured red onion, and habanero pepper. Topped with avocado and cucumber. Accompanied by tostadas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fire-grilled bone marrow halved and seasoned with sea salt and herbs. Accompanied by fire-toasted crostini.

Crispy romaine lettuce, cherry tomatoes, red onions, coriander, and cotija cheese, topped with crushed crunchy tortilla, served with creamy poblano pepper avocado dressing.

Grilled portobello mushroom centered on a bed of roasted corn, with epazote cream sauce. Served with fire toasted bolillo.

Roasted poblano peppers with corn and cream sauce.

Seared steak, chimichurri sauce, red onions, and arugula. Served in a warm bolillo. Accompanied by steak fries.

16 oz certified Angus beef.

8-10 oz certified Angus beef tenderloin.

16 oz royal ranch beef.

Whole ribeye steak, choose between 50 oz Royal Ranch Beef or 30 days dry-aged.

40 Oz Certified Angus Beef or 30 Days Dry Age.

Artisanal pork sausage stuffed with ginger, scallions, and garlic.

20 oz rib-cut, pork chop, with belly. Grilled or crispy.

Imported organic Frenched lamb chops marinated with pestle rosemary and garlic.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Melody of wild rice cooked with herbal butter.

Baked potato coated with olive oil and seasonings. Topped with butter, and mayonnaise, and sprinkled with grated Parmesan cheese and parsley.

Slow-roasted pork marinated in citrus juice and achiote sauce. Topped with radish and finely shredded lettuce. Accompanied by pickled red onions, habanero peppers, and green salsa. Served with blue corn tortillas.

14 oz New York strip, vue chuleton, and vue sausage. Accompanied by grilled vegetables and a choice of a side. Serves two.

Lava rock bowl filled with grilled skirt steak, grilled shrimp, vue sausage, Mexican cheese, and grilled nopal. Serves two.

Juicy, lightly coated tenders

Fresh Assorted Fruit Cup

Choice of Coca-Cola, Sprite, Diet Coke, Dr. Pepper, or Orange Fanta.

Refreshing citrus beverage.

Sweet Mexican pan dulce filled with dulce de leche and vanilla ice cream. Topped with fresh berries. Accompanied by in-house café de olla.

A tangy kombucha drink typically featuring a blend of mango and passion fruit flavors.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Proudly serving Nayarit, Mexican tropical coffee beans. Roasted by Poverty Bay coffee, Federal Way, WA.

Choice of Ginger Peach Black Tea, Pineapple Green Tea, or Hibiscus Mango Herbal Tea.

Coca-Cola, Sprite, Diet Coke, Dr. Pepper, Orange Fanta.

Authentic Mexican Coca-Cola in traditional glass bottle.