Vue on 30a Menu

Cajun BBQ sauce reduction, served with garlic cheddar biscuits

Served with sliced cucumber, sweety drop peppers, deep fried naan dippers

Mixed greens, tomatoes, cucumbers, pickled red onion, and parmesan cheese topped with two crab cakes and served with champagne vinaigrette on the side

Mixed greens salad topped with pickled red onion, avocado, bacon, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing on the side

Four jumbo shrimp, Conecuh sausage, gouda grits, roasted tomato, and seafood etouffee

Half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup

Crab Cake, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun

Grilled, blackened, or fried filet of grouper, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun

Fried green tomato, applewood smoked bacon, bibb lettuce, tomato, basil-dill aioli on toasted sourdough bread

Grilled portobello mushroom, caramelized onion, lettuce, tomato, balsamic glaze, Boursin cheese, on a toasted Hawaiian bun

A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun.

Crispy fried marinated chicken breast, dill pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun

Arugula, goat cheese, lump crab meat, seafood Étouffée, diced bell pepper

Arugula tossed in champagne vinaigrette, Tabasco Aioli

Jumbo lump blue crab, Tabasco Aioli, arugula tossed in champagne vinaigrette, corn-jalapeno relish

Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon

Cajun BBQ sauce reduction, served with garlic cheddar biscuits

Steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing

Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3

Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day

Sixteen-ounce grilled pork chop served with herbed couscous, chimichurri, charred carrot, arugula, pickled red onion, finished with Florida hot honey

Tofu served blackened or curried, hearts of artichoke, quinoa and basmati rice, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle

Fried grouper and shrimp served with French fries, remoulade, and ketchup

Pan-seared scallops, blackened shrimp, Conecuh sausage, trottole pasta, sauteed peppers and onions, crawfish etouffee sauce, and parmesan cheese

Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable

Char-grilled eight-ounce filet served with mashed potatoes, Chef's seasonal vegetable, and bourbon peppercorn demi-glace

Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne

Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer

Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters

Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater

Siete Misterios, Fresh Lime Juice, Pineapple Syrup

Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water

Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water

Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup

Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup

Ask your server for available selection

Served with sliced cucumber, sweety drop peppers, deep fried naan dippers

Cajun BBQ sauce reduction, served with garlic cheddar biscuits

Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon

3 Fried Shrimp or 5 pieces of Fish served with French fries and remoulade

Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable

Mashed potatoes, Chef's seasonal vegetable, and bourbon-peppercorn demi-glace

360 Vanilla Vodka, Borghetti Liqueur, Chilled Coffee

Fireball, RumChata, Cinnamon Sugar

Plat 10x Vodka, Licor 43, Cream, Fresh Lime Juice, Graham Cracker

served with fries

cheese or pepperoni

served with fries and option of honey mustard or ranch

served with fries

served with fries

with bourbon maple glaze

with pineapple salsa

with horseradish cream sauce and rosemary red wine demi-glace

sauteed mini shrimp, bacon, ham, peppers, onions, shredded cheddar, sauteed mushrooms, diced tomato, green onions, spinach, sliced jalapeno

poached shrimp, oysters on the half shell, marinated crab claws, cocktail sauce, remoulade, and lemon