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Main Courses
- Atlantic SalmonCrisp Skin, Charred Leeks, Heirloom Cherry Tomatoes, Onion Sauce$42.00
- Georges Bank SoleLemon-Herb Scented Baked “Stuffed” Sole, Spinach, Crab, Garlic, Lobster Crème$42.00
- BranzinoPlancha Roasted Locally Raised European Sea Bass, Basil, Lemon, Kalamata Olives, Garden BeanMedley, Fingerling Potatoes, Melted Vidalia Onions, Sauce Vierge$41.00
- Alaskan King Crab1 lb. Butter Roasted Crab, Asparagus, Heirloom Carrot Medley, Lemon, Drawn Butter$80.00
- Stonington LobsterPoached Local Lobster, “Three Sisters”- Sunburst Patti Pan, Late Harvest Pickled Corn, Cranberry Bean, Lemon Butter$55.00
- Lancaster County ChickenHerb-Marinated Chicken, Caramelized Cipollini Onions, Local Greens, Mushroom Crema$37.00
- Colorado LambDijon Glazed Chops, Roasted Zucchini, Squash, Red Onion & Tomato Tian, VT Goat Cheese, Minted Jus$57.00
- Veal PorterhouseRosemary Scented, Smashed Fingerling Potatoes, Asparagus, Peppercorn Sauce$60.00
- Braised Beef Short RibsRed Wine Braised Beef Short Ribs, Stoneground Corn Polenta, Balsamic Roasted Cipollini Onions,Pancetta Bacon, Arugula$39.00
- Tableside Châteaubriand For Two23 oz. Linz Prime Filet Mignon, Sautéed Asparagus, Heirloom Carrot Medley, Roasted Mushrooms, Béarnaise, Demi-Glace$145.00
- Tableside Lobster Thermidor For TwoTwin 2 lb. Poached Local Lobsters, Mushrooms, Melted Leeks, Shallots, Tarragon, Parsley, Lemon, Sherry, Drawn Butter
- Filet MignonPrime Center-Cut Tenderloin, Watercress$62.00
- NY StripPrime Sirloin, Watercress$57.00
- RibeyePrime Midwestern Beef, Watercress$67.00
- Dry-Aged Ribeye Steak22 oz. Bone-In 40 Day-Aged Ribeye$82.00
Salads
- CaesarRomaine, Radicchio, Shaved Parmesan, White Anchovies, Fried Capers, Roasted Garlic Country Loaf Croustade$15.00
- Shaved Fennel TomatoRomaine, Shaved Fennel, Heirloom Cherry Tomatoes, Shallots, Sherry Vinaigrette$15.00
- Baby SpinachHouse-Made Sweet Ricotta, Candied Pecans, Fresh Herbs, Balsamic$15.00
Appetizers
- Stonington Lobster BisqueLocal Lobster, Marigolds, Crème Fraîche$15.00
- Crab & AppleChilled Maryland Jumbo Lump Crab, Granny Smith Apple, Grain Mustard, Cider Gelée$18.00
- Point Judith CalamariFried Squid, Espelette, Hot Cherry Pepper, Tomato Vinaigrette$17.00
- Stonington Sea ScallopsPan-Seared Scallops, Spinach, Bacon Lardon, Pequot Maple Syrup Glaze$23.00
- Shrimp & Asparagus RisottoSautéed Jumbo Shrimp, Butter Roasted Asparagus Medley, Charred Cipollini Onions, Parmigiano Reggiano$19.00
- EscargotAnise-Scented Escargot, Lemon, Garlic, Roasted Shallot, Parsley, Bakers Butter, Crispy Thyme Cracker$20.00
- Roasted BeetsSalt-Roasted Beets, VT Goat Cheese, Cress, Mystic Sea Salt, Pistachio, Toasted Caraway Seed Citrus Vinaigrette$15.00
- Beef TartareSmoked Hand-Cut Linz Prime Filet Mignon, Kalamata Olive-Caper Tapenade, Maine Potato Chips$21.00
- Bucatini PastaHouse-Made Local Pork Sausage, Broccoli Rabe, Garlic Confit, Shaved Parmesan, Red Pepper, Crema$19.00
- Foie GrasSeared Hudson Valley Duck Liver, Apple Butter, Port Cured Mustard Seeds, Brioche Crisp$26.00
- Local Artisan Meat & Cheese PlateChef’s Selection of Cured Meats, Cheeses, Assorted Garnishes$24.00
- OystersEast Coast Varietals, Half-Dozen$19.00
- Shrimp CocktailJumbo Shrimp, Cocktail Sauce$17.00
- Grand Pequot Seafood TowerStonington Lobster, King Crab, Giant Shrimp, Oysters, Clams, Lump Crab Cocktail$130.00
- ClamsFresh Selection, Half-Dozen$15.00
- Caviar - Osetra 30 Grams$120.00
- Caviar - Osetra 250 Grams$790.00
Dessert
- Chocolate Irish Cream CakeChocolate Bavarian Cream, Hazelnut Sponge Candied Hazelnuts, Wrapped in Chocolate$12.00
- Mon CherryMon Cherry Brandy Cherries, Chocolate Mousse Vanilla Chantilly, Pistachio Sponge$12.00
- Paris VUEVanilla and Chocolate Profiteroles Caramelized Maple Pecans$12.00
- Banana Foster TartBaked Passion Fruit Banana Tart, Rum Banana Cream, Salted Caramel, Passion Sauce$12.00
- Vanilla Crème BrûléeFresh Berries$12.00
- Seasonal SorbetFresh Berries, Biscotti$12.00
- Sugar-Free Strawberry ParfaitNo Sugar Added Pound Cake, Fresh Berries$12.00
Sky Brunch Sunday: Unlimited Small Plates for $40 Per Person
- Eggs BenedictShaved Canadian Bacon, Spinach, Poached Egg, Tomato Hollandaise
- Stuffed Brioche French ToastBourbon Maple Syrup, Fruit Compote, Candied Pecans
- Roasted Mushroom FrittataVermont Aged Cheddar, Charred Green Onions
- Stonington Lobster OmeletCrème Fraîche, Hackleback Caviar**
- HashLocal Hen Egg Your Way, Pulled Beef Short Rib, Caramelized Onions, Vermont Cheddars, Skillet Potatoes
- Bacon SteakBrown Sugar, Applewood Smoked Slab Bacon, Charred Cauliflower, Pickled Onion
- Buttermilk Fried Chicken And WafflesChili, Native American Maple Glaze
- Roasted SalmonTarragon, Tomato Couscous, Preserved Lemon Gastric
- Steak FritesPrime Tenderloin Steak Tips, Green Peppercorn Glaze, House Cut Fries
- CrêpesShaved Country Ham, Roasted Mushrooms, Gruyère, Three Cheese Fondue
