V.Thai Menu

Gluten free. Fresh hand roll in rice skins with shrimp, rice noodles, mint leave, cucumber & lettuce served with Vietnamese peanut sauce.

Deep fried, glass noodles, veggie & spices hand rolled in egg roll skin, served with Thai sweet & sour sauce.

Spicy. Panfried rice noodles with bell pepper, tomato, bean sprout, egg, basil prepared with a mixture fresh chili.

Fried chicken wontons served with Thai sweet & sour sauce.

Fried rice with baby corn, carrot, onion, eggs, scallion & basil.

Gluten free.

Pan-fried rice noodles in sweet soy sauce with egg, broccoli & carrots.

Gluten free, spicy. Massamun curry spices cooked in coconut milk with potatoes, carrots, onion & peanut.

8 grilled marinated white meat chicken; served with Thai peanut sauce.

Gluten free. Mixture of tofu or shrimp, assorted veggie & glass noodles wrapped in rice roll skin served with Thai sweet & sour sauce.

Deep fried, glass noodles, veggie & spices hand rolled in egg roll skin, served with Thai sweet & sour sauce.

Deep fried; shrimp, chicken, egg, glass noodles, carrot, onion wrapped with egg roll skin, served with V. Thai special sauce.

8 grilled marinated white meat chicken; served with Thai peanut sauce.

Steamed dumplings stuffed with chicken & shrimp served with dipping sauce.

Gluten free. Fish cake with lime leave, string bean & curry paste.

Gluten free. Steamed Edamame.

Fried calamari served with chef's special sauce.

Fried marinated spare ribs served with Thai sriracha sauce.

Deep fried dry beef marinated served with Thai sriracha sauce.

Gluten free. Deep fried tofu served with sweet & sour sauce.

Fried chicken wontons served with Thai sweet & sour sauce.

Gluten free. Tasty sour soup blended with chicken, coconut, milk, mushroom & tomato.

Wonton soup with chicken, bean sprout & sweet radish.

Gluten free. Chicken soup with broccoli, carrot, napa, baby corn & glass noodles.

Papaya salad with carrot, garlic, string bean, tomatoes, crushed.

Gluten free, spicy. Shrimp, ground chicken, onion, peanut, glass noodles, tomato, scallion served with lemon sauce.

Gluten free, spicy. Ground chicken flavored with lemon sauce, onion, scallion & mint.

Gluten free, spicy. Crispy Duck with ginger, peanut, onion, cucumber, tomato, scallion, chili & lemon sauce.

Spicy. Shrimps salad flavored with spicy lemon sauce & mix veggie.

Spicy. Sliced charcoal-grilled steak with onion, cucumber, tomatoes, scallion.

Spicy. Squid salad flavored with spicy lemon sauce & mix veggie.

Gluten free.

BBQ chicken served over noodles, typically accompanied by lettuce, cucumber, mint, pickled carrots, herbs, roasted peanuts, and a light Vietnamese fish sauce dressing.

Sliced BBQ pork served over noodles, typically includes a variety of herbs, garnishes like fried onions or peanuts, and a side of sweet fish sauce for dressing.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Rice noodle soup with tofu, fresh herbs, bean sprouts, jalapeño slices, lime, and hoisin and sriracha sauces.

Aromatic broth with rice noodles, tofu, fresh herbs, bean sprouts, sliced jalapeños, and lime.

Tender duck slices with rice noodles in a fragrant broth, garnished with fresh herbs, bean sprouts, lime, and jalapeños. Served with hoisin and sriracha sauces.

Tender beef slices and tripe in a fragrant broth with rice noodles, garnished with scallions, cilantro, and onions. Served with fresh herbs, lime, bean sprouts, jalapeños, hoisin, and sriracha.

Tender beef slices and tendon in a rich broth, garnished with fresh herbs, green onions, and bean sprouts, served with lime, jalapeños, and hoisin and sriracha sauces.

Tender organic chicken slices in rich, aromatic broth with rice noodles, fresh herbs, and scallions. Served with bean sprouts, basil, lime, and jalapeños on the side.

Tender tiger shrimp, rice noodles, and fresh herbs in a savory broth, garnished with bean sprouts, lime, basil, and sliced jalapeños.

Sautéed mixed vegetables including broccoli, carrots, and bell peppers, enhanced with basil and tossed in a savory garlic sauce.

Gluten free. Steamed chicken on bed of steam broccoli top with peanut sauce.

Sautéed bean sprouts and tofu with scallions, delicately cooked in garlic sauce.

Gluten free, spicy. Green curry spices cooked in coconut milk with bamboo shoots, eggplant, string bean & basil.

Gluten free, spicy. Panang curry spices cooked in coconut milk with bell pepper, string bean, baby corn, lime leave, lemongrass & basil.

Gluten free, spicy. Massamun curry spices cooked in coconut milk with potatoes, carrots, onion & peanut.

Gluten free, spicy. Peanut curry spices cooked in coconut milk with string bean, pineapples, zucchini, carrots, water chestnut, peanut & basil.

Gluten free, spicy. Yellow curry spices cooked in coconut milk with potatoes, carrot, onion, pineapple & tomato.

Gluten free, spicy. Home make jungle curry spice (no coconut milk) with assorted veggie.

Fried rice with baby corn, carrot, onion, eggs, scallion & basil.

Gluten free. Pan-fried rice noodles in a special pad Thai sauce with egg, tofu, bean sprout, scallion & sweet radish top with ground peanut.

Pan-fried rice noodles in sweet soy sauce with egg, broccoli & carrots.

Spicy. Panfried rice noodles with bell pepper, tomato, bean sprout, egg, basil prepared with a mixture fresh chili.

Gluten free. Panfried yellow noodles with, pochoy, mushroom, scallion, egg, blab pepper & garlic.

Sautéed crystal noodles stir-fried with baby corn, scallions, garlic, onion, bell pepper, eggs, tomatoes & fresh ginger.

Spicy. Tom-yum soup with noodles.

Aromatic fried rice with tender chicken pieces, fresh cilantro, and julienned carrots, seasoned with a blend of Thai spices.

Stir-fried eggplant, bell pepper & basil in a mixture of Thai spices.

Stir-fried broccoli, carrot, mushroom & baby corn in oyster sauce.

Stir-fried pineapple, cashew nut, water chestnuts celery, carrot, onion, scallion & mushroom in V. Thai special sauce.

Gluten free. Stir-fried onion, pineapple, cucumber, bell pepper, scallion flavored with sweet & sour sauce.

Stir-fried fresh ginger, onion, scallion, bell pepper & baby corn.

Stir-fried string bean, bell pepper, basil, Vietnamese bacon in pad khi prik sauce.

Stir-fried onion, scallion, baby corn, mushroom, black pepper in garlic sauce.

Gluten free, spicy. Deep fried whole or fillet fish in special fish sauce.

Gluten free. Jumbo scallops, jumbo shrimps, green mussels, squid, napa, bell pepper, lime leave, lemon grass, egg & basil in coconut milk with red curry paste.

Gluten free. Grilled filet salmon, shrimps, scallops top with peanut curry sauce with assorted veggie.

Spicy. Stir-fried boneless crispy duck with garlic, bell pepper, onion, baby corn, scallion & mushroom.

Boneless roasted duck with garlic, bell pepper, onion, baby corn, zucchini in V. Thai special sauce topped with crispy basil.

Gluten free. Boneless roasted duck topped with assorted veggie & panang curry sauce.

Fried boneless chicken, marinated with wine & sautéed in garlic, carrot, zucchini, onion with sweet chili sauce.

Stir-fried fillet cube steak in super high heat with onion, bell pepper, mushroom & basil.

Soft shell crabs, ginger & scallion. Options range from regular to "challenge the kitchen" spice levels.

Sautéed soft shell crabs with ground chicken, eggs, onion, scallion, celery in karee curry sauce.

Stir-fried shrimps, scallops, mussels, squids, onion carrot, zucchini & mushroom flavored with fresh basil leave in hot plate.

Light and fluffy white rice.

Organic brown rice, simply steamed to highlight its natural, nutty flavor and wholesome texture.

Vietnamese coffee prepared using a drip method, typically includes sweetened condensed milk.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Clear, refreshing bottled water.

Vietnamese sticky rice paired with fresh mango and a sweet coconut milk drizzle.

A 3oz serving of our house-made peanut sauce, often paired with spring rolls, noodles, and other dishes for a savory touch.