V-SPOT FOOD VEGAN RESTAURANT Menu

Vegan mushroom-based carne asada steak paired with seared veggies, refried beans, salsa verde, pico de gallo, and avocado. Served with house made corn tortillas. \n\n*Gluten Free and Nut Free*

House made corn tortilla chips topped with beans, cashew queso, salsa verde, pico de gallo, shredded lettuce, avocado, and sour cream drizzle. \n\n*Gluten Free. Contains Nuts.*

Vegan steak chunks in a hearty sauce with pearl onions, mushrooms, & horseradish sour cream over pasta.\n\n*Contains gluten*

Tender vegan shrimp stir-fried with Asian veggies and scallions in a spicy kung pao sauce, garnished with fresh herbs and peanuts. Served over rice. \n\n*Contains peanuts. Gluten free*

Creamy cashew based truffle brie with fresh greens and tomato on cranberry walnut sourdough, paired with crispy sweet potato fries and a pickle.\n\n*Contains Gluten. Contains Nuts.*

Locally made potato pierogi pan fried to perfection with caramelized onions, served with sour cream and apple sauce.\n\n*Contains Gluten. Nut Free.*

Cashew Truffle Brie & Organic Raspberry Preserves, Baked inside Crisp Golden Pastry, Served with Crisp Bread.\n\n*Contains gluten and nuts*

An artisanal platter of cashew-based cheeses paired with vegan deli slices, nuts, fruit, pepper jelly, vegan caviar, olives, served with crackers.\n\n*Contains nuts. Gluten free option available by request.*

Served with multigrain toasted pita bread and veggie spears. Gluten free pita bread available by request.\n\n\n

Trumpet mushroom calamari battered and tossed in a crispy gluten free breading. Served with a side of marinara and vegan tzatziki sauce. Available baked by request.\n\n*Gluten Free and Nut Free.*

A vibrant assortment of hummus, cucumber spears, stuffed grape leaves, roasted red peppers, artichoke hearts, olives, and fresh berries. Gluten free pita bread available by request.

Spicy tofu salad on a crispy baguette with cucumber, pickled carrots, pickled daikon radish, cilantro, jalapeño.\n\n*Contains Gluten. Nut Free.*

Mixed grilled vegetables (zucchini, mushroom, onion, peppers), spinach, melted cheese, special sauce, served on pita.\n\n*Nut Free. Gluten Free Available by Request.*

Crispy breaded eggplant with melted mozzarella and marinara served on a baguette.\n\n*Nut Free. Contains Gluten.*

Stir-fried seasonal veggies in a house-made teriyaki sauce, over local black and tan rice. \n\n*Gluten Free. Nut Free*

Marinated vegan steak, tender-crisp broccoli, onions, served over local rice\n\n*Contains Wheat. Nut Free.*

Vegan mushroom-based carne asada steak paired with seared veggies, refried beans, salsa verde, pico de gallo, and avocado. Served with house made corn tortillas. \n\n*Gluten Free and Nut Free*

Mushroom and Almond Ricotta Filled Ravioli, Sauteed with Spinach, Mushrooms, Capers. \n\n*Contains Gluten. Contains Nuts.*

One of our Bestsellers! Creamy risotto with chunky mushrooms, topped with truffle shavings. \n\n*Gluten Free. Nut Free.*

Vegan Shrimp in Garlic Sauce over Spaghetti\n\n*Nut Free. Gluten Free Option Available.*

Bold mushroom broth with chunky mushrooms, shallots, thyme, and red wine reduction. Served with bread.\n\n\n*We have transitioned to one size of soup! Comes in 8oz served with bread, gluten free bread available by request.*

Three- bean chili with peppers and onions, topped with sour cream. Served with cornbread.\n\n\n*We have transitioned to one size of soup! Comes in 8oz served with bread, gluten free bread available by request.*

Fire-roasted tomatoes, onions, chickpeas, Thai curry, coconut cream, and lime. Served with bread. \n\n\n*We have transitioned to one size of soup! Comes in 8oz served with bread, gluten free bread available by request.*

Choose 3 of our chef crafted soups.

Our bright and sweet best-selling salad. Mixed greens topped with seasonal fruit, mandarins, onions, cherry tomatoes, crasins, candied walnuts, and vegan bleu cheese crumbles topped with a creamy citrus dressing.\n\n*Gluten Free. Contains Nuts.*

Crisp romaine lettuce topped with vegan parmesan, caesar dressing, cherry tomatoes, and house made gluten free croutons.\n\n*Gluten Free and Nut Free.*\n

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy fries seasoned with aromatic rosemary.

Your choice of 3 scoops of ice cream, paired with seasonal fruit and coconut whipped cream.\n\n*Gluten Free. Nut Free.*

Two scoops of your choice of vegan ice cream. Coconut based.

Seasonal Fruit & Coconut Whipped Cream \n\n*Gluten Free.*

Decadent chocolate cake topped with berries and coconut whipped cream.\n\n*Contains Gluten. Contains Nuts.*

The perfect bread pudding served warm with a scoop of chocolate ice cream.\n\n*Contains Gluten. Nut Free.*

Baked apple stuffed with dates and almonds, topped with caramel sauce. Served warm.\n\n*Gluten Free. Contains Almonds.*

Decadent vegan hot chocolate.\n\n*Gluten Free. May contain nuts.*

Rich, flavorful cup of espresso brewed to perfection.

Smooth, rich chocolate drink, perfectly steamed to warm your soul. Served with vegan marshmallows.\nChoice of almond or soy milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Apple,Carrot, and ginger.

Apple, Carrot, Celery

Beet Juice, Fresh Lime, Agave

Refreshing house-made lemonade.

This zesty mocktail features Spiritless Non-Alcoholic Tequila, grapefruit juice, agave, fresh lime juice, house-made strawberry puree, topped with sparkling water.

This tangy mocktail features fresh orange juice, hibiscus, ginger, lime, and agave.

Our alcohol-free Bloody Maria is refreshing with a medium spicy kick!

This sweet peachy mocktail features a kick of heat with peach purée , ginger, coconut water, fresh lime juice, cholula hot sauce, and tajin.

Our floral and fruity Rose Quartz mocktail features hibiscus tea, butterfly pea flower tea, fresh lemon juice, and agave.

This refreshing mocktail features coconut water, muddled cucumber and mint, fresh lime juice, and agave.

Our Ginger Appletini features local and fresh apples from Solebury Orchards mixed with a blend of cinnamon, fresh ginger, smoked balsamic vinegar, maple bitters, spiked with Spiritless Non- Alcoholic Bourbon.

This espresso cocktail features Spiritless Non-Alcoholic Bourbon, chocolate bitters, freshly brewed espresso, smoked balsamic vinegar, agave, and vanilla.

This best-selling mocktail features Spiritless Alcohol-Free Tequila, fresh muddled blackberry, agave, and fresh lime juice.