V's restaurant + bar Menu

$Californian, Bar, Italian

22821 Pacific Coast Hwy, Malibu, CA 90265

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Customer Favorites Dinner Pizza Dinner Starters Steak Sets Dinner for the Table Dinner Entrées Dinner Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Margherita Pizza
  Marinara, stracciatella, tomatoes and basil.
  $21.00
- Wild Arugula Salad
  Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
  $18.00
- Chicken Sausage Rigatoni
  House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
  $35.00
- V's Chopped Salad
  Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
  $18.00
- Spaghetti Bolognese
  Beef and sausage ragout, Parmesan and basil.
  $32.00
- Butter Lettuce Salad
  PT Reyes blue cheese, candied walnuts, Fuji apple and honey apple cider vinaigrette.
  $18.00
- Chicken Parmesan
  Spaghetti, olive oil and garlic.
  $36.00
- Meatballs
  Beef and veal, marinara sauce and grilled crostini.
  $17.00
- Italian Sausage Pizza
  Marinara, scamorza and fennel pollen.
  $23.00
- Pepperoni Pizza
  V's Restaurant + Bar favorite: Marinara, mozzarella.
  $22.00
Dinner Pizza
- Margherita Pizza
  Marinara, stracciatella, tomatoes and basil.
  $21.00
- Organic Spinach Pizza
  Ricotta, mozzarella and Parmesan.
  $23.00
- Pepperoni Pizza
  V's Restaurant + Bar favorite: Marinara, mozzarella.
  $22.00
- Italian Sausage Pizza
  Marinara, scamorza and fennel pollen.
  $23.00
- La Quercia Prosciutto Pizza
  Wild arugula and stracciatella.
  $25.00
Dinner Starters
- Ahi Tuna Tartare
  Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
  $24.00
- Sauteed Fennel P.E.I. Mussels
  Tomato, basil, fennel and lobster broth.
  $21.00
- Eggplant Parmesan
  Marinara sauce, Parmesan.
  $17.00
- Crab Cake
  Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.
  $25.00
- Warm Spanish Octopus
  Cannellini beans and chimichurri.
  $27.00
- V's Chopped Salad
  Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
  $18.00
- Wild Arugula Salad
  Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
  $18.00
- Iceberg Wedge Salad
  House made blue cheese dressing, bacon, tomatoes and scallions.
  $18.00
- Burrata
  Seasonal tomatoes, burrata cheese, basil and olive oil.
  $21.00
- Tuscan Kale & Red Quinoa Salad
  Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
  $18.00
- Butter Lettuce Salad
  PT Reyes blue cheese, candied walnuts, Fuji apple and honey apple cider vinaigrette.
  $18.00
- Classic Caesar Salad
  White anchovy, Parmesan and house made croutons.
  $18.00
Steak Sets
Not considering one of these combos would be a mis-steak.
- Steak & Salad
  Grilled filet mignon or prime skirt steak chimichurri with choice of butter lettuce, V's chopped, or wild arugula salad.
  $71.00
Dinner for the Table
- Portobello Fries
  Preserved lemon aioli.
  $17.00
- Meatballs
  Beef and veal, marinara sauce and grilled crostini.
  $17.00
- Fried Calamari
  Marinara sauce and fresh lemon.
  $18.00
- Truffle Mac n Cheese
  Three cheese, panko and white truffle oil.
  $20.00
- Sauteed Shishito Peppers
  Spicy aioli and sea salt flakes.
  $15.00
- Flatbread with Brussels Sprouts
  Walnut crema and mozzarella.
  $19.00
- Flatbread with Wild Mushroom
  Fontina and truffle oil.
  $20.00
- Flatbread Pesto
  Heirloom tomatoes, Buffalo mozzarella, and fresh basil.
  $20.00
Dinner Entrées
- Chicken Sausage Rigatoni
  House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
  $35.00
- Wild Mushroom Truffle Tagliatelle
  V's Restaurant + Bar favorite: House made tagliatelle, wild roasted mushrooms and truffle sauce.
  $39.00
- Saffron Risotto
  Jumbo lump crab meat, shrimp and Spanish saffron.
  $50.00
- Seafood Linguine
  Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.
  $44.00
- Ricotta Stuffed Shells
  Pink sauce.
  $34.00
- Spaghetti Bolognese
  Beef and sausage ragout, Parmesan and basil.
  $32.00
- Grilled Prime Skirt Steak Chimichurri
  Roasted shallot mashed potatoes and grilled asparagus.
  $52.00
- Pesto Crusted New Zealand Lamb Chops
  Herb mashed potatoes, ratatouille and mint Demi glace.
  $62.00
- Grilled Filet Mignon
  Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
  $66.00
- Prime Pork Chop
  Asparagus, marble potatoes, and brandy wild mushroom sauce.
  $44.00
- Pan Seared Diver Scallops
  Artichoke and asparagus risotto and sweet mint peach puree.
  $50.00
- Pan Seared Salmon
  Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
  $40.00
- Pan Roasted Jidori Chicken
  Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
  $40.00
- Chicken Parmesan
  Spaghetti, olive oil and garlic.
  $36.00
- Prime Short Ribs
  Boneless, slowly cooked, ragu, vegetable risotto.
  $48.00
Dinner Desserts
- Dutch Chocolate Peanut Butter Pie
  Mascarpone whipped cream and candied walnuts.
  $12.00
- Triple Berry Crumble
  Served with vanilla gelato.
  $12.00