V's Italiano Ristorante Menu

Prepared on a 6-inch round pita bread

Prepared on a 6-inch round pita bread

Served with French fries

4 oz., served with French fries

4 oz., served with French fries

Provolone cheese wedges, served with tomato sauce

Beef or cheese served with tomato sauce

Provolone cheese, breaded with Italian bread crumbs, fried, served with sugo

Beef or cheese - breaded in Italian breadcrumbs, fried, served with sugo

Whole garlic rose, with cream cheese and Italian toast

Diced tomatoes, basil and garlic, with Italian toast

Stuffed with Italian seasoned bread crumbs, shrimp and lobster

Six jumbo shrimp served with homemade cocktail sauce

725 calories. Stuffed with shrimp, lobster, spinach and garlic

Baked in liqueur garlic butter, topped with puff pastry

Calamari strips, seasoned and fried, served with sugo

Garlic, olive oil, Romano, and cracked pepper for dipping

Four slices of Italian bread toasted with garlic butter

Sauteed in creamy Alfredo

Fried chicken breast with fettuccine Alfredo and broccoli. Grilled chicken breast available upon request

Blackened chicken breast with Cajun fettuccine Alfredo

Shrimp, lobster and garlic with fettuccine Alfredo

Five prawns sauteed in garlic butter, white wine and lemon with fettuccine Alfredo

865 calories. Lightly breaded and skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

Breaded, baked in sugo, topped with melted mozzarella and served with spaghetti

Breaded, baked in sugo, topped with melted mozzarella, served with spaghetti

Parmigiana breaded, topped with Romano and served with spaghetti

Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce

Tubular pasta filled with veal, spinach and Romano, topped with white wine sauce

Tubular pasta filled with ricotta cheese, topped with meat sauce and Romano

Tubular pasta filled with ricotta cheese, topped with shrimp, lobster and white wine sauce

12 oz. veal shank, roasted in rich brown veal stock with carrots, onions, celery and tomato

mussels, clams, lobster, scallops, shrimp and white fish in a garlic tomato basil broth, with garlic toast

670 calories. 8 oz blackened filet with herbed butter and lemon, served with broccoli

640 calories. Marinated in our homemade Italian dressing, served with broccoli

A pair of 5 oz. South African cold water tails, served with lemon and butter

315 calories. Romaine and iceberg homemade Italian dressing, tomato, onion and mozzarella

Romaine tossed with Caesar dressing, croutons and Romano

14 oz., charbroiled

White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and Romano

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and Romano

400 calories (10). Mushroom, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and Romano

One half chicken, seasoned and fried, served with Garlic Mashed Potatoes & Country Green Beans

Provolone cheese, breaded with Italian bread crumbs, fried, served with sugo

Whole garlic rose, with cream cheese and Italian toast

Diced tomatoes, basil and garlic, with Italian toast

Stuffed with Italian seasoned bread crumbs, shrimp and lobster

Six jumbo shrimp served with homemade cocktail sauce

725 calories. Stuffed with shrimp, lobster, spinach and garlic

Baked in liqueur garlic butter, topped with puff pastry

Calamari strips, seasoned and fried, served with sugo

Garlic, olive oil, Romano, and cracked pepper for dipping

Four slices of Italian bread toasted with garlic butter

Breaded veal cutlet, topped with tomato sauce, served on Italian hard roll with mozzarella

Totta Italian sausage, topped with tomato sauce, served on Italian hard roll with mozzarella

Sliced prime rib, layered on an Italian hard roll, served with au jus

8 oz ground chuck, topped with American cheese and bacon, served on a toasted kaiser roll

Marinated, broiled chicken breast, served with American cheese and dijonaise on a sesame Kaiser roll

Sauteed in creamy Alfredo

Fried chicken breast with fettuccine Alfredo and broccoli. Grilled chicken breast available upon request

Blackened chicken breast with Cajun fettuccine Alfredo

Shrimp, lobster and garlic with fettuccine Alfredo

Five prawns sauteed in garlic butter, white wine and lemon with fettuccine Alfredo

Breaded, baked in sugo, topped with melted mozzarella, served with spaghetti

Breaded, baked in sugo, topped with melted mozzarella and served with spaghetti

Breaded, topped with Romano and served with spaghetti

Tubular pasta filled with ricotta cheese, topped with meat sauce and Romano

Tubular pasta filled with ricotta cheese, topped with shrimp, lobster and white wine sauce

Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce

865 calories. Lightly breaded and skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

670 calories. 8 oz blackened filet with herbed butter and lemon, served with broccoli

640 calories. Marinated in our homemade Italian dressing, served with broccoli

Rotini pasta, tomato, broccoli, black olives, and Italaian dressing topped with a broiled chicken breast

315 calories. Romaine and iceberg homemade Italian dressing, tomato, onion and mozzarella

White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and Romano

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and Romano

400 calories (10). Mushroom, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and Romano

Sweet ricotta with chocolate chunks and almonds inside a homemade Italian pastry, capped with a cherry and dusted with powdered sugar

Lady finger cookies, soaked in espresso and layered with mascarpone cheese, drizzled with chocolate syrup

Chocolate, chemmy and pistachio ice cream, topped with nuts and homemade brandy sauce

Four layers of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

Cheesecake with a chocolate cookie crust, topped with chocolate fudge, nuts and a cherry

Chocolate cake layered with fudge and topped with dutch chocolate frosting

Buttery crisp pastry with a sweet, dense, and Chevy filling, topped with toasted pecans