Vrindavan Menu

Lentil curry with aromatic spices served alongside baked wheat flour balls and a portion of sweetened semolina garnished with nuts.

Lentils simmered with spices, garnished with fresh cilantro.

Soft, syrup-soaked dough balls garnished with crushed pistachios, offering a sweet and rich dessert experience.

Herb-marinated kebabs, six pieces, featuring a blend of spices and fresh greens. Accompanied by mint chutney and a mild red sauce.

Chickpea flour dumplings simmered in a spiced tomato-based curry sauce.

Tender okra sautéed with onions and tomatoes, seasoned with aromatic spices.

To go thali for the day. Comes with Special dish of the day, 4 gravies, 1 Dal, 1 Kadhi, 2 Sweets, Khichdi, Jeera Rice, Khaman, Papad, Pickle, Mint and Sweet chutnies Salad and 3 Roti.

Masala Jeera

Triangular betel leaf parcels filled with a sweet mixture, adorned with silver leaf and topped with a cherry.

Pure, refreshing hydration in a bottle.

Kaju Kalash

Kaju Paan

Kaju Tiranga

A dense, rectangular pudding topped with a dusting of powdered sugar and a single pistachio.

Soft and sweet rice pudding ball, delicately flavored and coated with a light dusting of sugar crystals.

Chickpeas in a savory tomato and onion mixture. Tray sizes: Large, Medium, Small.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Fresh mixed greens with seasonal vegetables

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, round milk-solid dumplings soaked in sweet syrup, garnished with crushed pistachios.

Soft, syrup-soaked dough balls garnished with crushed pistachios, offering a sweet and rich dessert experience.

Soft cheese dumplings in sweet, saffron-infused milk, garnished with sliced almonds and pistachios.

Roasted eggplant mashed with tomatoes, onions, and spices, garnished with fresh cilantro.

Chickpea flour dumplings simmered in a spiced tomato-based curry sauce.

Tender okra sautéed with onions and tomatoes, seasoned with aromatic spices.

Creamy yogurt mixed with crispy chickpea flour droplets, garnished with cilantro and a sprinkle of red chili powder.

Rich, creamy chickpea curry with tender okra, garnished with fresh cilantro.

Crispy, golden patties made from spiced yogurt and lentils, served with a side of tangy green chutney and sliced onions.

Soft lentil dumplings soaked in yogurt, topped with tamarind chutney, green chutney, and garnished with pomegranate seeds.

Lentil curry with aromatic spices served alongside baked wheat flour balls and a portion of sweetened semolina garnished with nuts.

Lentils simmered with spices, garnished with fresh cilantro.

Yellow lentil stew with tempered spices, garnished with fresh cilantro and drizzled with spiced oil.

Herb-marinated kebabs, six pieces, featuring a blend of spices and fresh greens. Accompanied by mint chutney and a mild red sauce.

Tamarind-based sauce with a tangy and slightly sweet flavor, ideal for dipping or drizzling over snacks and appetizers.

Aromatic basmati rice seasoned with cumin seeds, garnished with fresh cilantro.

Crisp cucumber, juicy tomatoes, and red onions mixed with fresh cilantro and a sprinkle of spices.

Tangy yogurt-based curry with gram flour dumplings, tempered with mustard seeds, cumin, and aromatic spices.

Aromatic semolina sweetened with sugar, infused with saffron, and garnished with cardamom.

Soft, fluffy chickpea flour cakes garnished with fresh cilantro and grated coconut.

A hearty blend of rice and lentils, seasoned with spices, garnished with fresh cilantro and a drizzle of oil.

Vada Pav - 1 Piece

Creamy spinach puree with tender paneer cheese cubes.

Creamy tomato-based curry with tender paneer cubes, garnished with a swirl of cream and fresh cilantro.

Panner Pakoda - 2 peice

Chunks of paneer in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Thin, crispy lentil wafers with a lightly spiced, peppery flavor.

Tender chickpeas simmered in a rich, spiced tomato gravy, garnished with fresh cilantro.

Fresh mint chutney with a blend of aromatic herbs and spices, creating a vibrant, tangy condiment ideal for pairing with various dishes.

Chickpeas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Soft, fluffy flatbreads paired with spiced chickpea curry, garnished with fresh cilantro and served with a side of sliced onions and lime.

Golden, puffy, and lightly crispy Indian flatbreads.

Soft and fluffy flatbread made from whole wheat flour, ideal for pairing with various dishes.

Samosa - 2 Piece

Savory minced meat patties seasoned with aromatic spices, served with green chutney and tamarind sauce.

Vegetable fritters in a rich, spiced tomato-based gravy, garnished with fresh cilantro.

To go thali for the day. Comes with Special dish of the day, 4 gravies, 1 Dal, 1 Kadhi, 2 Sweets, Khichdi, Jeera Rice, Khaman, Papad, Pickle, Mint and Sweet chutnies Salad and 3 Roti.

To go thali for the day. comes with special dish of the day, 4 gravies, 1 dal, 1 kadhi, 2 sweets, khichdi, jeera rice, khaman, papad, pickle, mint and sweet chutnies salad and 3 roti.

Dal, Subji, Jeera rice, 3 roti, sweet, Kachumber , pickle

Crispy vegetable fritters seasoned with spices, served with a side of tangy dipping sauce and garnished with fresh mint and a green chili.