Voyagers Menu

Fried green tomatoes, crab salad, spicy diablo sauce

Gulf oysters, Gulf shrimp, half warm water lobster tail, blue crab claws, remoulade, cocktail and mignonette

Foie gras & smoked bone marrow compound butter

Capers, shallots. thyme. quail eqq, pepito asiago, grilled ciabatta, black garlic aioli

Cucumbers, torpedo onions, crispy capers, lime, aji verde

Smoked chili harissa, feta, quail egg, cilantro, naan crisp

miso marinated panko crusted lobster, rice paper, pea shoots, grilled mango, nuoc cham

Baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago

Roasted tomatoes, sweet onion, bill "e" bacon, chives, asher bleu cheese, green goddess dressing

roasted tomato panna cotta, "Lettuce Heads" baby arugula, burrata, crispy bresaola, Calabrian chile pesto, ciabatta. white balsamic pearls

agrodolce baby collard greens, lardons, roasted baby turnips, onion marmalade, corn bread lace

roasted honeynut squash polenta, charred broccolini, micro parsley, pomegranate beet vinaigrette

field peas, pork belly, & roasted tomatoes, salsa verde

House ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina fonduta, fresh herbs

fried scarlett rice, edamame, wild mushrooms, soy cured quail egg, black garlic sambal, snow pea tendrils

chargrilled fingerling potatoes, chermoula roasted cauliflower & heirloom cherry tomatoes, herb salad

Excellent marbling of the meat and loaded with flavor.

Arguably the most intensely flavored cut

A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite.

Legally delicious

Big, beautiful & juicy

Tender, deeply flavorful & always delicious beet & blueberry rub

Tender to the extreme, clean and smooth

For flavor lovers

bleu, provolone, parmesan, goat cheese

Créme fraîche & micro leeks

salsa verde

heirloom cherry tomatoes & herb salad

Bille "E" bacon, roasted tomatoes

sautéed in cabernet bordelaise

roasted tomatoes

pork belly & roasted tomatoes

a fun twist to a classic s'more; pressed croissants, dark chocolate mousse, strawberry jam, bananas, hazelnut crémeux, marshmallow fluff, candied Bill "E" bacon

layers of mousse: coffee, dark. milk, caramel, white chocolate, chocolate gelato, gluten free Oreo crumbs, chocolate ganache, dulce mocha

polenta pound cake, pistachio ice cream, blood orange crème anglaise, candied blood orange peels, elderflower honey & roasted pistachio crumbles

white chocolate Bourbon custard, cinnamon & sugar stewed apples, oatmeal cookie ice cream

caramelized beignet, mango crème diplomate, chocolate ganache, berries