Voyagers Menu

27200 Perdido Beach Blvd #3205, Orange Beach, AL 36561
  • Starters

    • Mishima Reserve Wagyu Carpaccio

      pickled beech mushrooms, fresh horseradish, whole grain mustard
      $18.00
    • Fried Green Tomato Stack

      Fried green tomatoes, crab salad, spicy diablo sauce
      $14.00
    • Perdido Cold Platter

      Gulf oysters, Gulf shrimp, half warm water lobster tail, blue crab claws, remoulade, cocktail and mignonette
      $50.00
    • Broiled Gulf Oysters - The "Frenchie"

      Foie gras & smoked bone marrow compound butter
    • Steak Tartar & Pecan Smoked Marrow Bone

      Capers, shallots. thyme. quail eqq, pepito asiago, grilled ciabatta, black garlic aioli
      $25.00
    • Tuna Tiradito

      Cucumbers, torpedo onions, crispy capers, lime, aji verde
      $15.00
    • Gulf Shrimp Shakshuka

      Smoked chili harissa, feta, quail egg, cilantro, naan crisp
      $13.00
    • Lobster Spring Roll

      miso marinated panko crusted lobster, rice paper, pea shoots, grilled mango, nuoc cham
      $14.00
  • Soup & Salads

    • Soup Of The Moment

      $8.00
    • Perdido Caesar Salad

      Baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago
      $14.00
    • Voyagers Wedge

      Roasted tomatoes, sweet onion, bill "e" bacon, chives, asher bleu cheese, green goddess dressing
      $13.00
    • Tomato & Arugula

      roasted tomato panna cotta, "Lettuce Heads" baby arugula, burrata, crispy bresaola, Calabrian chile pesto, ciabatta. white balsamic pearls
      $15.00
  • Voyagers Specialties

    • Perdido Stuffed Chicken

      Roasted tomatoes, spinach, fontina cheese, Bill "e" bacon, purple sweet potato gnocchi, Alecia's tomato chutney
      $32.00
    • Scallops A La Plancha

      agrodolce baby collard greens, lardons, roasted baby turnips, onion marmalade, corn bread lace
      $42.00
    • Hibiscus Habanero Gulf Grouper

      roasted honeynut squash polenta, charred broccolini, micro parsley, pomegranate beet vinaigrette
      $38.00
    • Roasted Gulf Whole Fish

      field peas, pork belly, & roasted tomatoes, salsa verde
      $55.00
    • Pasta Bolognese

      House ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina fonduta, fresh herbs
      $30.00
    • Honey Miso Broiled Lobster Tail

      fried scarlett rice, edamame, wild mushrooms, soy cured quail egg, black garlic sambal, snow pea tendrils
      $40.00
    • Turmeric Rubbed Gulf Yellowfin Tuna

      chargrilled fingerling potatoes, chermoula roasted cauliflower & heirloom cherry tomatoes, herb salad
      $38.00
  • From the Broiler

    • Filet Mignon

      Buttery tenderness
      $52.00
    • Dry-Aged CAB Ribeye

      Excellent marbling of the meat and loaded with flavor.
      $68.00
    • Hanging Tenderloin

      Arguably the most intensely flavored cut
      $40.00
    • Dry-Aged CAB Porterhouse

      A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite.
      $80.00
    • Dry-Aged CAB Kansas City Strip Loin

      Legally delicious
      $50.00
    • Kan Kan Pork Chop

      Big, beautiful & juicy
      $37.00
    • Venison Chop

      Tender, deeply flavorful & always delicious beet & blueberry rub
      $45.00
    • Petite Filet Mignon

      Tender to the extreme, clean and smooth
      $40.00
    • Cowboy Ribeye

      For flavor lovers
      $81.00
  • Sauces & Butters

    • Red-Eye Hollandaise

    • Cabernet Bordelaise

    • Green Peppercorn Au Poivre

    • Bayside Bleu Fondue

    • Smoked Bone Marrow Butter

    • Champagne Béarnaise

  • Crowns

    • Crab Oscar

      Alabama crab salad, red-eye hollandaise
      $12.00
    • Gulf Shrimp

      $12.00
    • Foie Gras

      $15.00
    • Bill "E" Bacon

      $15.00
    • Four Cheese Crust

      bleu, provolone, parmesan, goat cheese
      $10.00
  • Sides

    • Purple Sweet Potato Gnocchi

      aged parmesan
      $8.00
    • Salt Crusted Baked Potato

      Créme fraîche & micro leeks
      $7.00
    • Charred Broccolini

      salsa verde
      $8.00
    • Roasted Honeynut Squash Polenta

      heirloom cherry tomatoes & herb salad
      $6.00
    • Bayside Bleu Mac

      Bille "E" bacon, roasted tomatoes
      $10.00
    • Mushrooms & Onions

      sautéed in cabernet bordelaise
      $8.00
    • Blue Crab Creamed Spinach

      roasted tomatoes
      $10.00
    • Field Peas

      pork belly & roasted tomatoes
      $8.00
  • Desserts

    • CLASSIC PAIR

      vanilla bean crème brûlée, pan au chocolat
      $12.00
    • CROI'MORE

      a fun twist to a classic s'more; pressed croissants, dark chocolate mousse, strawberry jam, bananas, hazelnut crémeux, marshmallow fluff, candied Bill "E" bacon
      $14.00
    • 13 LAYERS OF CHOCOLATE - GF

      layers of mousse: coffee, dark. milk, caramel, white chocolate, chocolate gelato, gluten free Oreo crumbs, chocolate ganache, dulce mocha
      $15.00
    • BLOOD ORANGE POUND CAKE

      polenta pound cake, pistachio ice cream, blood orange crème anglaise, candied blood orange peels, elderflower honey & roasted pistachio crumbles
      $12.00
    • WARM APPLE BREAD PUDDING

      white chocolate Bourbon custard, cinnamon & sugar stewed apples, oatmeal cookie ice cream
      $13.00
    • MANGO BEIGNET BRÛLÉE

      caramelized beignet, mango crème diplomate, chocolate ganache, berries
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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