Vourla Mediterranean Grill & Cafe Menu

Gluten-free. Vegetarian. Chickpea and amp, tahini paste, seasoned with garlic and olive oil.

Gluten-free. Grilled vertically thin-sliced chicken over rice pilaf.

Gluten-free. Vegetarian. Lightly pan-fried ground chickpeas topped with tahini sauce.

Gluten-free. Homemade yogurt mixed with chopped cucumber, blended with garlic, mint, and dill.

Gluten-free. Grilled vertically, thin-sliced lamb and beef served with rice pilaf, grilled tomatoes, green peppers, and sliced onion.

Gluten-free. Vegetarian. Fresh tomatoes, cucumber, parsley, green pepper, and onion tossed with olive oil and vinegar.

Very thin layers of dough with walnuts and pistachio in between layers, and honey syrup on top.

Gluten-free. Hand chopped lamb mixed with spices and served with rice pilaf, red onion, grilled tomato, and green peppers.

Gluten-free. Vegetarian. Mashed char-grilled eggplant, blended with tahini, garlic, and olive oil.

Gluten-free. Vegetarian. Savory red lentil soup

Gluten-free. Vegetarian. Wine leaves stuffed with rice, onions, pine nuts, black currants, and herbs.

Rich and robust red wine with notes of cherry, plum, and a hint of spice from the Chianti region.

A bold and robust Cabernet Sauvignon with rich flavors of dark berries and hints of oak, offering a complex and full-bodied experience.

White wine from New Zealand

A well-balanced Chardonnay featuring notes of citrus, apple, and a touch of oak.

Red wine from Greece

Argentina

Oregon

Yakut red wine from Turkey

Turkey

A rich red blend with notes of dark fruit and subtle spice, perfect for pairing with hearty dishes.

White wine from Greece

Italy

White wine from Spain

A blend of Grenache, Syrah, and Mourvèdre grapes, offering notes of dark berry, spice, and earthy undertones.

A Turkish red wine with notes of ripe red fruits and a smooth finish.

Belgian pilsner beer with a crisp, refreshing taste and a slightly bitter finish.

A crisp, refreshing pilsner beer with a smooth, light finish.

Domestic beer

A premium malt lager with a balanced, smooth taste and a mild bitterness.

A light beer with 2.6 carbs and 95 calories, offering a crisp and refreshing taste.

Rich, dark beer with a smooth, full-bodied flavor and subtle caramel undertones.

Golden lager with a crisp, clean finish and a subtle hint of sweetness. Brewed with premium barley and hops.

Gluten-free. Vegetarian. Savory red lentil soup

Boiled lamb with lamb broth, yoghurt and egg served with dried mint oil.

Parsley, onion, tomato, lemon juice, salt, pepper, bulgur

Vegetarian. Lettuce, dill, parsley, mint, tomatoes, cucumber, sumac,salt, , lemon juice, extra virgin olive oil and hand made pita chips with cheese

Gluten-free. Vegetarian. Fresh tomatoes, cucumber, parsley, green pepper, and onion tossed with olive oil and vinegar.

Gluten-free. Boiled white beans mixed with onion and parsley, topped with hard-boiled egg, tossed with olive oil and vinegar.

Gluten-free. Vegetarian. Wine leaves stuffed with rice, onions, pine nuts, black currants, and herbs.

Gluten-free. Vegetarian. Chickpea and amp, tahini paste, seasoned with garlic and olive oil.

Gluten-free. Homemade yogurt mixed with chopped cucumber, blended with garlic, mint, and dill.

Stuffed grape leaves comes in 3 pieces.

Gluten-free. Vegetarian. An assortment of Mediterranean olives.

Gluten-free. Vegetarian. Finely chopped tomato, onion, green pepper mixed red peppers, olive oil, and sour pomegranate juice.

Gluten-free. Vegetarian. Thick creamy yogurt mixed with crushed walnuts, garlic, and dried mint.

Gluten-free. Vegetarian. Lightly pan-fried cubes of eggplant with tomato sauce, green peppers.

Vegetarian. Crushed walnut and spicy roasted red pepper paste.

Gluten-free. Sautéed carrot with yogurt, blended with garlic and spices.

Gluten-free. Vegetarian. Mashed char-grilled eggplant, blended with tahini, garlic, and olive oil.

Gluten-free. Roasted beets blended with garlic and olive oil.

Perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture.

4 pcs of filo dough stuffed with feta cheese and parsley served with tzatziki sauce

Gluten-free. Hot hummus served with pastrami

2pcs of Cracked wheat stuffed with ground beef onion and walnut, tossed with pistachio and pomegranate juice

5 pieces extra large buffalo wings served with fries

Shredded zucchinis, potatoes, scallion, fresh dill, mixed with eggs served with tomato and yogurt sauce.

Gluten-free. Vegetarian. Lightly pan-fried ground chickpeas topped with tahini sauce.

Served with tartar sauce.

Gluten-free. Lamb and Beef Doner Kebab, Chicken Doner Kebab, Chicken Adana Kebab, Lamb Adana Kebab, Chicken Shish Kebab, Lamb Sish Kebab

Gluten-free. Char-grilled baby lamb chops served with rice pilaf and salad

Gluten-free. Grilled vertically, thin-sliced lamb and beef served with rice pilaf, grilled tomatoes, green peppers, and sliced onion.

Gluten-free. Char-grilled skewered cuts of baby lamb served with rice pilaf, red onion, grilled tomato, and green peppers.

One skewer Lamb Adana, One skewer Chicken Adana, one piece of Chicken Shish, Lamb Shish and a Lamb Chop served with rice, side salad and grilled jalapeno and tomato.

Puréed eggplant topped with baked cuts of lamb, marinated in tomato sauce.

Hand chopped lamb and beef meatballs mixed with parsley and onion, baked in casserole with vegetable and tomato sauce. Topped with mozzarella cheese and served with side of rice

Grilled vertically, thin-sliced lamb on pita bread, with yogurt, and tomato sauce.

Gluten-free. Served with mixed veggies or french fries

2 pieces of Perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture.

Gluten-free. Hand chopped lamb mixed with spices and served with rice pilaf, red onion, grilled tomato, and green peppers.

8.oz lamb patty Served with feta cheese, olives and roasted tomato, served on house-baked pita bread and potato fries with oregano, and pickle.

Rich tomato sauce with tender chicken pieces, served over a creamy base, garnished with a whole green pepper and a sprig of rosemary.

Gluten-free. Char-grilled skewered cut of chicken breast served with bulgur wheat pilaf, red onion, grilled tomato, and green peppers.

Gluten-free. Char-grilled ground chicken, seasoned with spicy red peppers and served with bulgur rice, red onion, grilled tomato, and green peppers.

Gluten-free. Char-grilled fillet of salmon served with a green salad.

Gluten-free. Baked octopus, mushroom and tomato casserole, topped with mozzarella cheese, served with rice pilaf.

Gluten-free. Mediterranean whole sea bass, char-grilled and served with romaine lettuce, lemon, and oil dressing.

Gluten-free. Vegetarian. Zucchini, eggplant, mushroom, tomatoes and green peppers, mixed with olive oil and balsamic vinegar.

Fettuccini served with alfredo sauce

Gluten-free. Traditional Turkish beef dumplings served with garlic yogurt.

Gluten-free. Sliced eggplant baked in a ground lamb sauce and topped with smothered sauce, served with rice pilaf.

Gluten-free. Thin sliced roasted leg of lamb, garnished with fresh oregano and served with rice pilaf.

Crispy, seasoned pita chips, lightly sprinkled with salt and pepper.

Creamy feta cheese slices, delicately seasoned with black pepper and garnished with fresh herbs.

Extra pita bread

Gluten-free. vegetarian. zucchini, eggplant, mushroom, tomatoes and green peppers, mixed with olive oil and balsamic vinegar.

Crispy potato fries topped with crumbled feta cheese, fresh oregano, and lemon slices.

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.

Double Pistachio Chocolate Baklava

Gluten-free.Oven-baked rice pudding baked in a casserole.

Gluten-free.Caramelized light milk pudding.

Shredded dough layered with pistachio and honey syrup topped on

Mouthwatering milk based pistachio baklava

Carrot pie shaped homemade pistachio baklava served with Turkish Ice cream

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.

Refreshing homemade iced tea with lemon slices.

Freshly squeezed orange juice with a vibrant, citrus flavor.

Rich, amber-hued Turkish tea with a robust, aromatic flavor.

Coke, diet coke, sprite, ginger, ale, fanta.

regular, sugar-free, blue edition, yellow edition, orange edition, coconut berry.

Creamy yogurt drink blended with fresh mint leaves.

Freshly squeezed lemonade with lemon slices and mint leaves.

Refreshing lemonade infused with fresh mint leaves, garnished with a lemon slice and mint sprig.

Still water small 16.9oz 500ml

Rich and aromatic coffee brewed through a filter, offering a smooth and robust flavor.

Rich espresso blended with steamed milk, topped with a layer of frothy milk foam and a light dusting of cocoa powder.

Rich and aromatic coffee brewed with finely ground beans, offering a robust and authentic Turkish flavor.

Creamy yogurt drink blended with fresh basil leaves.

Rich, concentrated coffee with a robust flavor and a velvety crema on top.

Uludag premium still water from Turkey 1 liter 33.8oz

Uludag sparkling water premium 750ml

Freshly squeezed lemonade infused with aromatic basil, garnished with a lemon wedge and basil leaf.

Creamy yogurt drink with a hint of mint, offering a refreshing, tangy flavor.