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Voujon Indian Restaurant & Takeaway in Headingley, Leeds Menu

$$Indian, Restaurant
128 Otley Rd, Leeds, LS16 5JX
Order Online

  • Special Balti Dishes

    • Makrani Jhinga

      Large king prawns cooked in tandoori oven, then brought to the pan & combined with balti spices, herbs, aubergines & potatoes. Medium or hot Contains nuts

  • Old Favourites

    • Curry

      Basic blend of Indian herbs and spices

    • Methi

      Cooked with fenugreek leaves & medium spicy Medium spicy

    • Kashmiri

      Prepared with banana, ground almonds & mild spices in a rich creamy sauce Contains nuts

    • Phall

      Chilli & garlic all cooked together for the longest possible time the maximum taste. Very, very hot Hot - Spicy

    • Bhuna

      Cooked with onions, capsicum, tomatoes & delicately spiced medium strength

    • Malayan

      Prepared with slices of pineapple, ground almonds, mild spices in a very rich & creamy sauce Contains nuts

    • Rogan Josh

      Spiced with herbs, garnished with tomatoes & onions of a medium strength

    • Dhansak

      Prepared with lentils, lemon juice & aromatic spices producing hot, sweet & sour taste

    • Madras

      Fairly hot dish cooked in garlic, lemon juice and spices

    • Korma

      A very mildly spiced dish cooked in a cream & butter Contains nuts

    • Vindaloo

      A rich hot & sour taste extemsively prepared with red chilli, lemon juice & a touch of tomato puree

    • Pathia

      A sour hot & sweet tasting dish extensively prepared with onions, tomatoes, a touch of garlic & selective spices

    • Dupiaza

      Chopped onions seasoned with fresh herbs & spices, tomatoes, peppers giving a medium strength

  • Biryani

    • Lamb Biryani

      Served with a vegetable curry or turka dall side, topped with a Bangladeshi style mix salad Contains nuts

    • King Prawns Biryani

      Served with a vegetable curry or turka dall side, topped with a Bangladeshi style mix salad Contains nuts

    • Chicken Tikka Biryani

      Served with a vegetable curry or turka dall side, topped with a Bangladeshi style mix salad Contains nuts

    • Chicken Biryani

      Served with a vegetable curry or turka dall side, topped with a Bangladeshi style mix salad Contains nuts

    • Prawns Biryani

      Served with a vegetable curry or turka dall side, topped with Bangladeshi style mix salad Contains nuts

  • Vegetable Mains

    • Vegetable Jalfrazi

      Special selection of vegetables in thick curry sauce made with a variety of herbs & spices, onions & fresh green chilli, extensively spiced, medium, spicy or very hot

  • Chef's Special

    • Tandoori Butter Chicken

      Spring tandoori chicken stripped on the bone cooked with butter almonds & sultanas in a rich spicy sauce. On or off the bone. Very mild Contains nuts - very mild

    • Lembuh Wallah

      Chicken breast or fillet of lamb tikka cooked in a lots of fresh lemon & lime juices in a hot spicy zingy sauce

    • Gost Patwari

      Marinated duck breast cooked firstly in tandoori oven & then combined with a very unique blend of spices & herbs served spicy or hot. Onions & tomatoes combination in the sauce

    • Chicken Chilli Massala

      Tandoori chicken on or off the bone freshly cooked in tandoori oven & then cooked with lamb minced meat, spiced with green chillies

    • Tawa Gost

      Shredded chicken or lamb cooked with exotic spices & fresh chilli. Spicy to hot Spicy

  • Fish Selection

    • Rupchanda

      Taken from the Southeast region of Bangladesh well known for its second longest beach in the world. This dish is a favourite there, available in medium or very hot

  • Bread & Sundries

    • Paratha

      Layered whole wheat bread available aloo or stuffed

    • Pickles

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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