Vos Pupusas West Lancaster Menu

A side of queso fresco typically includes a slice of mild, soft, and crumbly cheese, commonly used to complement various Latin American dishes.

Soft, Latin American flatbread, typically served as a complement to various dishes.

Freshly baked bread, served as a simple yet satisfying accompaniment to any meal.

Served as a simple, yet satisfying side, typically featuring fresh avocado slices, lightly seasoned to complement its natural flavors.

A 6oz serving of beans, typically prepared with a blend of Latin American seasonings and ingredients for a rich and hearty taste.

A 6oz serving of rice, typically prepared to complement various dishes with its subtle and comforting taste.

A traditional blend of white rice and black beans cooked together, often seasoned lightly.

Frijoles, cerdo y queso. / Beans, pork and cheese.

A pupusa filled with a blend of beans and cheese, griddled to a golden brown.

Corn tortilla stuffed with cheese and loroco flower, accompanied by a tangy cabbage slaw and tomato sauce.

Griddled corn tortillas stuffed with a blend of cheese and squash.

A traditional Salvadoran pupusa filled with cheese, served with a side of tomato sauce and curtido, a lightly fermented cabbage slaw.

Rice flour pupusa you can choose many meats\nPork with cheese,beans and cheese, beans,pork and chesse, only cheese, asada with cheese, squash with cheese, chicken and cheese

A traditional Salvadoran pupusa filled with seasoned shredded chicken, encased in a handmade corn dough, griddled to a golden brown.

Grilled pupusa filled with savory seasoned meat, encased in a soft, thick corn tortilla.

Create your own pupussa up 5 ingredient\nPork,cheese,beans,jalapeños,squash,steak,chicken

Griddled rice flour pupusas stuffed with melted cheese, offering a satisfying chew and a slightly crispy exterior.

Savory rice flour pupusas filled with a blend of beans and cheese, griddled to a light golden brown.

Griddled rice flour pupusa filled with a blend of pork and cheese, offering a savory and hearty traditional Salvadoran experience.

Grilled rice flour pupusa filled with a blend of melted cheese and diced jalapeño for a mild kick.

A traditional Salvadoran pupusa filled with melted cheese and diced jalapeño, offering a blend of creamy and spicy flavors.

Golden fried plantains paired with seasoned beans and a side of smooth cream.

Huevos, frijoles, plátano, chorizo, aguacate, crema, queso duro, tortilla y frijoles. / Eggs, beans, plantain, chorizo, avocado, cream, hard cheese, tortilla and beans.

2 huevos con salsa de tomate, plátano, frijoles, crema y queso duro, pan o tortillas. / 2 eggs with tomato sauce, plantain, beans, cream and hard cheese, bread or tortillas.

Golden-brown fried plantains, sliced and caramelized to a sweet finish.

Huevos con chorizo, frijoles, plátano, crema, queso duro, pan o tortilla. / Eggs with chorizo, beans, plantain, cream, hard cheese, bread or tortilla.

Steamed corn masa filled with seasoned chicken, wrapped in a traditional corn husk.

Jamón o res. Aguacate, mayonesa, ketchup, mostaza y ensalada de col. / Ham or beef. Avocado, mayonnaise, ketchup, mustard and coleslaw.

Golden-brown fried cassava paired with crispy pork rinds, accompanied by a tangy sauce and a fresh, zesty salad.

Tender chicken nestled in a soft bun with crisp lettuce, juicy tomatoes, and a side of tangy pickled vegetables.

Three milk-infused empanadas with a lightly dusted sugar coating.

Three beef pasteles accompanied by a side of tangy sauce and a fresh, crisp vegetable garnish.

Mayonesa, ketchup y queso por encima. / Mayonnaise, ketchup and cheese on top.

Tostada de frijoles, col, pepino, rábano, tomate, huevo duro y queso por encima. / Beans tostada, cabbage, cucumber, tomato, radish, hard egg and cheese on top.

Thick, sweet-soaked bread, golden-brown with a soft center, served with a side of rich honey.

Golden-brown dumplings with a crisp exterior, sprinkled with sugar.

Caramelized plantains glazed with honey, served alongside a dipping sauce.

A traditional selection featuring corn cakes with cheese, fried dough, eggs, and a side of meat, accompanied by small bowls of sauces.

1- torreja, 2 negados de yucca, platoons en miel y una rica taza de chilate(atol)

Salvadoran sandwich with beef and bologna, typically includes refried beans, avocado, tomatoes, and a spread of mayonnaise on a soft roll.

Kids' pizza meal, choice of soda: cola, diet cola, lemon-lime.

Cheese quesadilla, choice of soda: cola, diet cola, lemon-lime.

A refreshing blend of assorted fruits, typically served as a juice, embodying the essence of Latin American flavors.

The cold, refreshing, sparkling classic that america loves.

A traditional Latin American drink, atol de elote combines sweet corn with milk, often flavored with cinnamon or vanilla, creating a warm, creamy beverage.

The cold, refreshing, sparkling classic that america loves.

A hearty soup featuring tender cow feet, mixed vegetables, and a rich, savory broth.

Sopa de gallina acompañada con ensalada,arroz y 2 tortillas

Acompañado con arroz, ensalada y 2 tortillaa

Chicken, rice, salad, beans and 2 tortillaa

Beef stew, rice, beans, salad, and 2 tortillas

Carne molida con rabano y menta acompañada con ensalada, arroz,frijoles y 2 tortillas

Bell pepper with beefamd vegetables, rice,beans,salad and 2 tortillas

Shrimp with chili sauce served with rice, salad and tortillas

Shrimp with garlic, rice, salad, beans and 2 tortillas

Frye fish, rice,beans,salad and 2 tortillas