Vos Pupusas East Palmdale Menu

Corn tortilla pockets filled with a blend of beans, pork, and cheese, accompanied by pickled vegetables and a savory sauce.

Corn tortilla stuffed with a blend of beans and cheese, served with a side of pickled cabbage and tomato sauce.

Corn tortilla pockets filled with a blend of cheese and loroco, a Central American flower bud used in cooking.

Handmade corn tortilla filled with a blend of cheese and squash, served with a side of pickled cabbage slaw.

Corn tortilla stuffed with cheese, served with a side of tomato salsa and curtido, a pickled cabbage slaw.

Grilled rice flour pupusa filled with a savory blend, served with a side of pickled cabbage and salsa.

Corn tortilla stuffed with seasoned chicken, accompanied by salsa and a side of curtido (pickled cabbage slaw).

Grilled pork-stuffed corn tortilla, accompanied by pickled cabbage salad and a side of tomato salsa.

Choose up to 5 ingredients:\n\nChicharron, beans, cheese, loroco, zucchini, mushroom, jalapeños, shrimp, asada, and chicken.

Grilled corn masa stuffed with seasoned shrimp, served with tangy tomato sauce and a side of pickled cabbage slaw.

Stuffed corn tortillas filled with savory birria, served with a side of tangy slaw and a rich dipping sauce.

Filled with tender, slow-cooked birria beef, these rice flour pupusas are accompanied by a side of tangy salsa and fresh cabbage slaw.

Grilled rice flour patties filled with savory pork and cheese, served with a side of tangy tomato sauce and fresh cabbage slaw.

Pupusa made with rice flour, typically filled with beans and cheese.

Grilled rice flour tortillas filled with melted cheese, served with a side of tangy tomato sauce and fresh cabbage slaw.

Rice flour pupusa filled with cheese and squash.

Stuffed with spicy jalapeños and melted cheese, these rice flour pupusas offer a delightful combination of heat and creaminess.

Pupusa made with rice flour, filled with cheese and loroco, an edible flower native to Central America.

Pupusa made with rice flour filled with chicken and cheese.

Handmade rice flour tortilla filled with grilled steak and cheese.

Grilled rice flour tortillas filled with shrimp and cheese.

Golden-brown fried plantains paired with smooth beans and a side of rich cream.

Huevos, frijoles, plátano, chorizo, aguacate, crema, queso duro, tortilla o pan. / Eggs, beans, plantain, chorizo, avocado, cream, hard cheese, tortilla or bread.

2 huevos con salsa de tomate, plátano, frijoles, crema y queso duro, pan o tortillas. / 2 eggs with tomate sauce, plantain, beans, cream and hard cheese, bread or tortillas.

Plátano frito. / Fried plantain.

Huevos con chorizo, frijoles, plátano, crema, queso duro, pan o tortilla. / Eggs with chorizo, beans, plantain, cream, hard cheese, bread or tortilla.

A serving of bread, typically accompanied by a selection of spreads or dips to complement its flavor.

Latin American chorizo, served as a side, typically includes a savory blend of spices.

Side de frijoles typically includes a serving of beans prepared with traditional Latin American seasonings, simmered to enhance their natural flavors.

Side de arroz typically consists of steamed white rice, serving as a mild and versatile accompaniment to a variety of main dishes.

3 per order.

3 per order. Tostada beans, cabbage, cucumber, tomato, radish, hard egg and cheese on top.

Shredded chicken in a soft roll with lettuce, tomato, and a savory sauce, accompanied by a side of pickled vegetables.

Bologna or beef. Avocado, mayonnaise, ketchup, mustard, coleslaw, ham, beef, cheese.

Crazy fries, mayonnaise, ketchup and cheese on top.

3 per order.

Steamed corn dough filled with seasoned chicken, wrapped in a banana leaf. Served with a side of salsa.

A sampler of Salvadorian specialties including a pupusa, tamale, fried yuca, plantains, and a sweet pastry, served with a variety of traditional sauces.

Golden deep-fried dough pastries sprinkled with sugar, accompanied by a dark syrup dip.

Torreja en miel typically consists of slices of bread soaked in eggs, fried, and then drenched in a sweet honey syrup.

Plátanos en miel typically consists of ripe plantains, gently cooked and served in a sweet honey glaze.

One Torreja, Two Nuegados, Platanos en Miel y Chilate.

Beef stew served with rice, beans, tortillas and salad.

Chopped beef with mint radish, onion and lemon. Served with rice, beans, tortillas and salad.

Steak with onions, pepper, tomato, served with rice, beans, tortilla.

Grilled chicken served with rice, beans, tortillas and salad.

Grilled steak served with chorizo, pico de gallo, rice, beans, tortillas (salad).

Stuffed pepper served with rice, beans, tortillas and salad.

Fried tilapia with shrimps, rice and salad.

Shrimp in garlic sauce served with rice, salad and tortillas.

Fried tilapia with rice and salad.

Grilled shrimp served with rice, salad and tortillas.

Shrimp with chili sauce, served with rice, salad and tortillas.

Beef feet soup.

Chicken soup, served with rice, salad and tortillas.

Hen soup served with rice, salad and tortillas.

Cheese quesadilla served with choice of soda: Coke, Diet Coke, Sprite, or Fanta.

Latin-American inspired salad, options for medium or large.

Assorted canned sodas: Coke, Diet Coke, Sprite, Fanta.

Bottled soda selection: Coke, Diet Coke, Sprite, Fanta.

A classic Latin American coffee, traditionally brewed to highlight its rich and robust flavor.

Hot chocolate made with milk and a rich blend of cocoa, typically served warm to provide a comforting experience.

Atol de elote is a traditional Latin-American drink, made with sweet corn, often thickened and sweetened, and occasionally flavored with cinnamon or vanilla.

A traditional beverage made from ground corn and sometimes flavored with cocoa or cinnamon.

Refreshing soda selection in flavors: Coke, Fanta, Diet Coke, Sprite, Pink Lemonade.

Freshly squeezed apple or orange juice, typically made from ripe, juicy fruits. Enjoy the natural sweetness and vibrant flavors of these classic Latin-American beverages.