Vortex Eatery + Taphouse Menu

3 Sliders on Portland French Buns with house-made chipotle mayo, Brie cheese, sautéed onions.

3 Sliders on Portland French Buns with house-made veggie patty and burger sauce, sautéed onions, Tillamook cheddar cheese.

House-made curried chicken, shredded, and mixed with cucumber, red onion, and cranberries. Served on three lettuce boats and topped with cilantro.

Top sirloin steak cut into pieces and braised in house-made garlic butter until tender. Served on top of toasted crostinis from Portland French Bakery and topped with chopped parsley.

Korean-style steak marinated for 24 hours, thinly sliced, and grilled to perfection. Served on three flour tortillas and topped with house-made slaw, Gochujang garlic sauce, and fresh cilantro.

Chopped romaine, shaved Parmesan, croutons, and house-made Caesar dressing. Served with toasted bread.

Chopped romaine, shaved Parmesan, croutons, and house-made Caesar dressing. Served with toasted bread.

Grilled Thai-style chicken on top of a cabbage mix tossed with Thai dressing. Topped with cucumbers, red onion, wonton strips, cilantro, and toasted sesame seeds.

Hawaiian chicken a toasted Portland French Bakery baguette with mayonnaise, house-made Hawaiian slaw, and provolone cheese.

Hawaiian pork a toasted Portland French Bakery baguette with mayonnaise, house-made Hawaiian slaw, and provolone cheese.

Steak grilled to medium and placed on toasted Portland French Bakery baguette, topped with house-made garlic aioli, sautéed mushrooms, onions, jalapeños, and melted provolone cheese.

Hand-pressed patty on toasted Portland French Bakery kaiser roll, with house-made chipotle mayo, melted pepper jack cheese, fresh jalapeños, bacon, lettuce, tomato, onion, and pickle.

Toasted Portland French Bakery kaiser roll with house-made veggie patty, house-made burger sauce, lettuce, tomato, onion, and pickle.

Toasted Portland French Bakery kaiser roll with hand-pressed bison patty, house-made chipotle mayo, Brie cheese, lettuce, tomato, onion, and pickle.

Hawaiian pork served over a bed of white rice with sides of sautéed seasonal vegetables, macaroni salad, and grilled pineapple ring.

Sweet and savory honey garlic salmon served over a bed of white rice with sautéed seasonal vegetables and house-made arugula salad.

Cavatappi noodles tossed with house-made mac & cheese sauce, red onion, and bell pepper, topped with parsley. Served with toasted bread.

Diced tuna over rice with cucumber, edamame, radish, carrot, and avocado. Topped with house-made spicy mayo, eel sauce, and toasted sesame seeds.

A perfectly grilled 8 oz sirloin steak, cooked to your desired temperature, and served with your choice of two sides.

A knock-out chocolate punch made with a blend of three chocolates and finished with ganache topping. Served with vanilla ice cream.

Bruleed top of cheesecake topped with berry compote.