Vortex Bottle Shop Menu

BBQ Chips served with Housemade Garlic Dill Ranch.

Blackened shrimp, marinated artichoke and roasted garlic topped with Parmesan cheese served with garlic crostini.

Housemade Chicken Salad topped with Toasted Pecans and served with Crostini.

House made, jalapeño or traditional, crostini.

NODA Lager Days Beer Cheese, Diced Avocado, Pickled Red Onion, Spiced Street Corn, House Pico de Gallo, Pickled Jalapeño, Hornet Sauce Drizzle, Cilantro Ranch.

BBQ cured and oven roasted, served with ranch or blue cheese.

Mixed Greens, Parmesan Encrusted Artichokes, Housemade Croutons, Chef’s Lemon Caesar Dressing

Fresh Burrata, Crushed Pecans and Basil Oil on a bed of Mixed Greens and Arugula tossed in our Lemon Vinaigrette dressing with Pepperoni, Salami, Roasted Red Peppers, Artichoke, Pepperoncini and Pickled Onion.

Chicken breast, garlic dill ranch, red onions, diced tomatoes, bacon, avocado and mixed greens on a flour wrap.

Cuban spiced roasted pork shoulder, cilantro slaw, house pickles, swiss cheese and chive aioli on a flour wrap served with mo-jo.

House made chicken salad, jalapeño pimento cheese and sautéed onions on toasted sourdough loaf. Truly a Southern Delicacy!

Salami, pepperoni, prosciutto and house made mozzarella with mixed greens, tomato, onion, Italian spices, oil and vinegar on a baguette.

Korean BBQ pork belly, pickled vegetables, jalapeño, cilantro and chili aioli on a toasted hoagie roll.

House made pimento cheese, pecan wood bacon, arugula, tomato and balsamic reduction on toasted sourdough.

Chicken breast, basil pesto, roasted tomatoes, bacon, fresh made mozzarella and garlic aioli on a baguette.

Pickled Green and Fresh Red Tomatoes, Pecan Wood Smoked Bacon, Sliced Avocado, Mixed Greens, House Bacon Jam, Cilantro Ranch, Toasted Sourdough.

Buffalo Chicken Breast, Fresh Tomato Slices, Mixed Greens, House Blue Cheese Spread on a Toasted Hoagie.

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Red Peppers, Garlic Aioli, Fresh Spinach, Balsamic Drizzle on Sourdough.

Roasted Chicken Breast, Mixed Greens, Lemon Caesar Dressing, Parmesan Cheese, House Croutons, Parmesan Encrusted Artichokes. Served Cold.

House Roasted Choice Sirloin, Caramelized Onion, Portobello Mushroom, Red Peppers, Garlic Aioli on Toasted Hoagie. Served with Au Jus.

House made marinara, mozzarella, pepperoni.

Roasted Portobello mushrooms, garlic, mozzarella, parmesan, truffle oil, herbs.

Buffalo Sauce base, seasoned chicken, mozzarella cheese, roasted jalapeños and poblano peppers, garlic dill ranch, green onion.

House made marinara, tomatoes, house made mozzarella, basil, balsamic reduction.

Italian sausage, pepperoni and Prosciutto with house made marinara, fresh mozzarella and herbs.

Pesto Base, Fresh Spinach, Shredded Mozzarella, Roasted Garlic Cloves, Feta.

Fig Flatbread Garlic Aioli Base, Dried Fig, Prosciutto, Shredded Mozzarella, Feta, Fresh Arugula, Honey Chipotle drizzle.

Garlic Béchamel Base, Shredded and Fresh Mozzarellas, House Cheese Mix, Feta, Grated Parmesan and our Italian seasoning blend.

Roasted chicken breast with melted mozzarella cheese on sourdough bread served with kettle chips.

Our signature flatbread with seasoned marinara and mozzarella cheese.

Mozzarella cheese melted between two pieces of Sourdough bread served with kettle chips