Vora Restaurant European Menu

Pork, beef and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.

Ground lamb, pork and beef with tomatoes, cucumbers, olives, feta, mozzarella, and provolone. Served over crispy pita bread.

Steamed mussels in a white wine cognac shallot broth and served with house made frites.

Stuffed French baguette with snails, boursin cheese and scampi butter. Served with a side of boursin cheese sauce.

Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.

Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar.

House made fettuccini tossed with a 4 cheese cream sauce.

Sicilian style house made lasagna with beef, pork, lamb, marinara, ricotta, parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread.

Pesto, Guanciale, charred broccolini and pecorino romano.

Marinara, Italian sausage, fresh mozzarella and pepperoncinis.

Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.

Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with amogia sauce. Broccolini and baby carrot.

Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce.

Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce.

Pan seared Maple Leaf Farms duck breasted sliced and served with our house made fries.

Frenched rack of lamb grilled and served with saffron risotto and grilled asparagus.

Slow Roasted pork shank served with garlic rosemary mashed potatoes and a chianti vegetable sauce.

Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.

Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

28oz Black Angus beef porterhouse steak grilled and served with a gremolata sauce.

Half roasted Maple Leaf Farms duckling served with mashed potatoes and haricot vert.

Veal cutlet lightly dusted with flour and pan seared. Topped with a wild mushroom Marsala demi glaze. Served with soft polenta.

Boneless chicken breast stuffed with capicola, gruyere, tarragon, basil and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and roasted vegetables.

4 layers of chocolate cake.

Made from Bagatelle Bakery.

Bagatelle Bakery Canoli topped with whipped cream.

Pork, beef and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.

Ground lamb, pork and beef with tomatoes, cucumbers, olives, feta, mozzarella, and provolone. Served over crispy pita bread.

Steamed mussels in a white wine cognac shallot broth and served with house made frites.

Stuffed French baguette with snails, boursin cheese and scampi butter. Served with a side of boursin cheese sauce.

Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.

Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar.

House made fettuccini tossed with a 4 cheese cream sauce.

Sicilian style house made lasagna with beef, pork, lamb, marinara, ricotta, parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread & small Italian salad.

Pesto, Guanciale, charred broccolini and pecorino romano.

Marinara, Italian sausage, fresh mozzarella and pepperoncinis.

Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.

Charbroiled salmon topped with tomato, lettuce, bacon, provolone cheese and pesto aioli on local ciabatta bread.

Charbroiled chicken breast topped with sauteed mushrooms, swiss and boursin cheese on a local sourdough walnut bread.

Pork loin topped with house made marinara, parmesan and provolone cheese on a local ciabatta loaf.

Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with amogia sauce. Broccolini and baby carrot.

Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce.

Pan seared Maple Leaf Farms duck breasted sliced and served with our house made fries.

Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.

Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

1/2 grilled chicken braised in a tomato chiani sauce with bell peppers, tomatoes, garlic, carrots and celery. Served with creamy polenta.

4 layers of chocolate cake.

Made from Bagatelle Bakery.

Bagatelle Bakery Canoli topped with whipped cream.