Voodoo Tuna Sushi Bar and Restaurant Menu

Togarashi lime salt, soy sesame sauce.

Lime-infused salt, soy sesame sauce.

Warm Maine lobster dip, Thai chili, unagi sauce, wonton chips.

Napa cabbage, roasted vegetables, deep fried, Thai chili, sesame soy.

Graham cracker-crusted rings & tentacles, coconut curry aioli, grilled lime.

PEI mussels, red curry, sweet chili, creamy sake broth, pita chips.

Half dozen blue point oysters, ponzu sauce, citrus tobiko.

Yellowtail collar, miso marmalade glaze, mesclun salad.

Grilled steak skewer, lime chili salt, miso buttered asparagus, scallion.

Black garlic shoyu, wasabi peas, cherry tomato.

Skewered tentacle, avocado chimichurri, grilled lime, wasabi micro greens.

Chicken thigh, yakitori sauce, seasoned rice.

Fresh greens, carrot, sliced onion, crispy wonton, house ginger carrot dressing.

Seasoned seaweed, carrot, red pepper, sesame seeds.

Spicy crab salad, avocado, cucumber carrot slaw.

Marinated squid salad, cucumber carrot slaw, wasabi mayo, tempura crunch

Green tea noodles, red onion, scallion, red pepper, creamy Asian dressing.

Fried shrimp, cucumber carrot slaw, sriracha.

Braised pork belly, sweet chili glaze, scallion, fried onions.

House edamame patty, cilantro carrot slaw, cucumber, Fresno peppers.

Seared sirloin, house gochujang marinade, white onion, bean sprouts, sesame seeds.

Fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar.

Seared Atlantic salmon, miso marmalade, tempura asparagus, scallion.

15 pieces of assorted fish over wakame.

2 pieces each of vegan nigiri.

Farm raised.

Farm raised.

Farm raised.

Farm raised.

Farm raised.

Farm raised.

Farm raised.

Farm raised.

Farm raised.

Wild caught.

Wild caught.

Wild caught.

Wild caught.

Farm raised.

Wild caught.

Wild caught.

Wild caught.

Wild caught.

Wild caught.

3 pieces smoked salmon nigiri, brown sugar brûlée, shoyu aged in Japanese whiskey barrels.

3 pieces yellowfin tuna nigiri, cucumber, gochujong sauce, yuzu tobiko, sesame seeds.

Truffled maitake, furikake, fried garlic, asparagus.

Spicy kani OR creamy crab salad, cucumber, avocado sauce.

Spam, grilled pineapple, teriyaki, scallion.

Choice of any 15 uramaki rolls.

Choice of any 4 futamakis, choice of any 4 uramakis.

Any 1 futomaki, any 3 uramaki, 1 nigiri, 2 sashimi.

Any 1 futomaki, any 3 uramaki, 1 specialty sashimi or nigiri, 1 order of crispy rice.

Any 4 futomaki, any 4 uramaki, 2 nigiri, 2 sashimi.

Tempura fried, crab salad, cream cheese, scallion, Thai chili, crispy wonton.

Sautéed spinach, miatake mushroom, vegan cream cheese.

Tempura fried, BBQ eel, banana, toasted sesame seeds, unagi sauce.

Smoked salmon, cream cheese, scallion, everything rice seasoning, caper dijon aioli.

Panko shrimp, cream cheese, Fresno pepper, unagi sauce, sesame seeds.

Yellowfin tuna, cucumber, tempura crunch, sriracha.

Yellowtail, Fresno pepper, cucumber, ponzu.

Salmon, cucumber, cream cheese, avocado.

BBQ eel, avocado, cucumber, unagi sauce.

Yellowtail, avocado, red pepper.

Togarashi seared tuna, fresh lettuce, carrot, oshinko.

Ebi shrimp, fresh lettuce, cucumber, wasabi cream cheese, yum yum sauce, sriracha.

Snapper, spicy kani, red pepper, Thai chili.

Bluefin tuna, cucumber, avocado.

Salmon, scallion, Asian pear, smoked honey, toasted pecans.

Fresh albacore tuna, scallion, ikura, garlic chips.

Hass avocado, crushed peanut.

Tempura-fried sweet potato, sesame soy, micro wasabi greens.

Vegan tuna, cucumber, avocado.

Asian pear, tempura-fried inari, pickled plum.

French toast batter, pork belly, tomago, scallion, smoked salmon, cream cheese, sriracha syrup.

Tempura sweet potato, pineapple, asparagus, Fresno, kimchi.

Avocado, tempura shrimp, cucumber, BBQ eel, unagi sauce.

Soft-shell crab, cucumber, avocado, red pepper, unagi sauce.

Soy wrap, tempura shrimp, avocado, cucumber, yum yum sauce, unagi sauce, sesame seeds.

Togarashi seared tuna, white tuna, avocado, crab stick, Fresno pepper, ponzu.

Tempura shrimp, avocado, cucumber, crab salad, spicy mayo, wasabi peas.

Seared sirloin, kanpyo, tomago, carrot, sesame spinach, gochujang, sesame seeds.

Scallop, tempura shrimp, avocado, scallion, seared sirloin, spicy mayo, asparagus, crispy onion.

Avocado, cucumber, seared salmon belly, wasabi cream cheese, yum yum, sriracha, tempura crunch.

Spicy tuna, avocado, red pepper, cucumber, snapper, sriracha, ponzu, Fresno peppers.

Soy wrap, salmon, snapper, tuna, avocado, cucumber.

Cajun crab dip, red pepper, scallion, asparagus, butter poached langostino.

Grilled tofu, fresh lettuce, red pepper, carrot, fried sweet potato, avocado, carrot ginger vinaigrette.

BBQ soy wrap, panko-crusted pickle, vegan cream cheese, scallion, crispy onions, ponzu sauce.

Kanpyo, yamagobo, oshinko, carrot, asparagus, inari, coconut curry aioli.

Braised pork belly, 6-minute egg, scallion, bean sprouts, pork dashi broth, shredded nori.

Seared sirloin, mushrooms, bok choy, white onion, hoisin soy broth, black garlic.

Grilled marinated tofu, roasted vegetables, veggie miso broth.

Confit chicken, tiger shrimp, rice noodles, shishito peppers, pineapple lime sauce, crushed peanuts, 6-minute egg, bean sprouts, sriracha sauce.

Calamari, shrimp, mussels, bok choy, bean sprouts, Fresno pepper, gochujang broth.

Ahi tuna, house poke sauce, wakame, scallion, tomago, grilled pineapple, spam.

Tuna, salmon, white tuna, edamame, fresh cucumber, avocado, crab salad.

Atlantic salmon, toasted sesame marinade, salmon roe, cucumber carrot slaw, sesame spinach.

Marinated grilled tofu, ginger, kimchi, daikon, sesame spinach, grilled zucchini, kanpyo, miatake mushroom.

White sushi rice, miso butter, seared salmon filet, asparagus.

Furikake fried rice, Spam, tomago, pineapple, scallion, bean sprouts, teriyaki sauce, Fresno pepper.

House fried rice, miatake mushrooms, eggplant, zucchini.

Plum wine syrup, fresh raspberries.

Sweet sticky rice, ice cream filling, seasonal flavors.

Sweet sticky rice, ice cream filling, seasonal flavors.

Filipino spring roll, brown sugar banana, chocolate unagi sauce.