Voodoo Brewing - Virginia Beach Menu

Good Vibes beer cheese topped with fresh green onion, and served with fresh corn tortilla chips.

Azar's creamy blend of chickpeas, tahini, garlic, lemon juice and sea salt served with pita wedges and veggies for dipping

Fresh fried corn tortilla chips topped with Good Vibes beer cheese, pico de gallo, lime crema, and jalapeños

Flash fried citrus chili beer battered cauliflower finished with Korean BBQ sauce, scallions, sesame and drizzle of cusabi sauce.

Four pork lumpia hand-rolled at Virginia Beach’s famous Glory’s Bakery, served with sweet chili sauce for dipping.

A dozen shrimp butterflied, flash fried and tossed in our spicy bang bang sauce.

Tempura battered spicy pickles fried and served with ranch

Assorted cheeses and meats arranged around a warm 10 oz. beer pretzel with spicy or sweet beer mustard and habanero bacon jam

Hearty crab and cheese dip served with truffle parm pub chips

P.E.I. mussels steeped in Voodoo beer, topped with fresh lime and spicy chorizo, and served with grilled pita rounds

Roasted in-house pulled pork done Carolina-style or topped with Good Vibes BBQ; topped with jalapeno slaw & crispy tang bang onions on a craft beer pub bun

Tikka masala marinated chicken breast, fried golden, with Voo-dill pickles, jalapeno slaw and our bang bang drizzle on a craft beer bun

Half pound of beer battered East Coast flounder, sweet pickles, jalapeno slaw, and a smoky remoulade on a buttered brioche

Sliced corned beef oozing with Swiss cheese and loaded with sauerkraut sauteed in bacon and deglazed with Good Vibes IPA. Topped with our house made Russian dressing on toasted marbled rye

Smoked turkey, fresh tomato, lettuce, applewood smoked bacon, and avocado aioli on toasted sourdough

Smash burger topped with applewood smoked bacon, house crab dip, pepper jack, and our house Cajun ranch

7 oz house blend smash burger, topped with our Oh Mama caramelized onions, swiss cheese, and mushrooms

Smoked pulled pork topped smash burger with our signature Good Vibes BBQ, crispy onion straws, and cheddar cheese

Ghost pepper jack and cheddar cheese smash burger with crispy tortilla strips, pickled jalapenos, and pico de gallo.

House-made roasted garlic pesto, fresh mozzarella, thinly sliced tomato, topped with fresh basil, spring greens lightly dressed in balsamic vinaigrette and dusted with parmesan cheese and salt and pepper (MAY NOT BE MODIFIED)

House-made red or spicy red pizza sauce, shredded mozzarella, savory julienne pepperoni, chorizo & applewood smoked bacon (MAY NOT BE MODIFIED)

House-made roasted garlic pesto, fresh mozzarella, thick cut pickles (try them spicy), and Voodoo's top-secret Voo-dill seasoning (add a protein)

Spring Mix, cherry tomatoes, cucumbers, applewood smoked bacon & red onion topped with mozzarella and served with choice of dressing

Spring mix, tomatoes, cucumbers, kalamata olives, roasted red peppers, banana peppers, feta cheese, Azar's hummus, and pita wedges with choice of dressing

Seasoned grilled chicken breast, navy beans, roasted onions, and peppers in a Southwestern chili broth topped with pico and lime crema.

Our jumbo wings are roasted in-house and served with carrots and celery and ranch or blue cheese dressing

Fries with our savory house seasoning ... Not a fan of seasoned fries? Get your fries, "Omar's Way!" or lightly salted. Other options include truffle parm seasoning or no seasoning at all.

A side portion of our house made jalapeno slaw

Our delicious house mac in a side portion

Cavatappi noodles tossed in our signature cheese sawce

Breaded delicious tenders

Smash burger patty with cheddar on a toasted bun

Two soft and tasty chocolate chip cookies filled with espresso bean ice cream. It's AMAZING!!!

Black rasberry ice cream on sugar cookie

6 Pack / 12oz

4 Pack / 16oz

Including Empty Calories, Where Our Secrets Go, good vibes & Voodoo Love Child

From Josh Cellars (CA), aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.

From Josh Cellars (CA), fresh, crisp, and perfect for warmer days, this Pinot Grigio is made to make any occasion a bit brighter and is perfect alongside spring and summer fare.

From Josh Cellars (CA), a bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.

From The Crossings Cellars (NZ), lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled. It pairs great with seafood.

From Josh Cellars (CA), a bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.

From Josh Cellars (CA), aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.

From Josh Cellars (CA), aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.

From The Crossings Cellars (NZ), lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled. It pairs great with seafood.

Crisp. Salty. Lime-kissed. Salty AF Chelada is proof that simple flavors, done right, can be downright addictive.

Liquid Death Severed Lime, blackberry, strawberry, antioxidant rich blue spirulina, and lime

Ginger Beer, passionfruit, lime, vitamin rich turmeric

Liquid Death Severed Lime, pear, fresh mint, lime

Liquid Death Severed Lime, strawberry, grapefruit, lime, antioxidant rich dragon fruit powder

Made the Voodoo way ... with ginger ale and maraschino cherries.