Vons Steak House Menu

Artisan greens, spinach & arugula, feta cheese, orange and grapefruit segments, roasted pumpkin seeds, pickled onions with lemon poppy seed dressing.

Romaine hearts & leaves, creamy house made caesar dressing, herb focaccia, croutons, applewood bacon and shaved grana padano.

4 chilled jumbo black tiger shrimp, carrot curls & wasabi spiked cocktail sauce.

3 large Hokkaido scallops served with spiked cocktail sauce.

Fresh mussels cooked with garlic, white wine, fire roasted tomato sauce with herb focaccia.

Wild mushrooms, cream cheese, shrimp & crab claw meat with pretzel bread.

Crusted with roasted onion ash, horseradish cream, shaved grana padano, artisan greens & crostini.

Raw hand chopped tuna, pressed avocado, ponzu sauce & wonton chips, wasabi cream.

8 oz double breasted chicken breast with creole compound butter, 4 mushroom demi-glace, truffle mashed potato & asparagus, asiago cheese.

6 oz filet mignon, shrimp, scallop, crab meat, asparagus topped with garlic, cream sauce, Yukon gold mashed potatoes and market vegetables.

House mode burger, aged cheddar cheese, crispy onions, artisan greens, sesame butter aioli, bacon, on a brioche bun with house fries or sweet potato fries.

Linguini pasta tossed with garlic cream sauce, shrimp, scallop, mussels, king crab claw meat, mushrooms, fried capers, asiago cheese & garlic focaccia bread.

8 oz top sirloin, 5 oz lobster tail loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce and market vegetables.

Organic Chinook salmon, roasted potato & navy bean ragout with curry beurre Blanc, sautéed spinach, topped with heirloom tomato confit.

Miso-glazed black cod served on a bed of yam fries and market veg.

Often referred to as the "King of steaks" 10 oz.

Heavily marbled and full of flavour. 14 oz.

Primal loin steak, for cap off, served with béarnaise sauce 8 oz.

4-5 oz.

Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

Miso glazed black cod served with market veg and tempura yam.

5oz Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.

Blackened chicken breast served with Yukon gold mashed potatoes asparagus topped with creole butter.

Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, mussels, cherry tomato, parsley, and garlic focaccia bread.

House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini. (Add 2 garlic shrimp or cajun chicken for an additional charge).

Cavatappi with truffle cheese sauce, pecorino romano and parmigiano reggiano with focaccia crostini. (Add 2 garlic shrimp or cajun chicken for an additional charge).

Choice of seared salmon or spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro.

Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro.

Toasted sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze.

Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun and with house fries.

Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce.

House-made whipped ricotta with truffle honey and focaccia crustini.

Fried AAA steak bites with Nashville honey-hot dip.

Garlic rosemary focaccia with melted cheddar & mozzarella blend cheese.

Fresh mussels cooked with garlic, white wine, lemon and cherry tomato with herb focaccia.

Wild mushrooms, cream cheese, shrimp & crab claw meat dip with a sliced baguette.

Meaty, Indonesian escargots topped with melted cheese and herbs.

Tempura-fried shrimp with sweet & spicy aioli on a bed of greens.

Meaty Atlantic ocean scallops wrapped in rendered bacon strips with wasabi-spiked horseradish.

Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad.

House cured pancetta with candied brown sugar, crushed pepper & chili.

Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion.

Rich, butter-infused lobster meat in a tomato and herb broth.

Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano with balsamic vinaigrette dressing.

Grilled romaine half-heads topped with house Caesar dressing, crostinis, candied pancetta and parmigiano reggiano.

Seared ahi tuna, Asian greens, pickled onions, crispy daikon with ponzu vinaigrette.

Seared Bryant lake Waygu, crab, cucumber, avocado & capelin caviar.

A dozen oysters from the Atlantic ocean, can have 2 varieties.

Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped with spicy mayo.

6 oysters from the pacific ocean.

Pickled radish, cucumber, avocado & crispy daikon topped with spicy mayo.

A dozen oysters from the pacific ocean. Can choose up to 2 varieties.

Ponzu, shallots, avocado, cucumber and wasabi cream with tempura crisps.

Julienned salmon on a bed of sticky rice with wasabi mayo, jalapeño & togarashi.

Brant lake Wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream.

Spicy tuna & scallions served on top of crispy fried rice.

Fresh, raw salmon or tuna.

A filet mignon topped with shrimp, crab, a scallop, asparagus and a garlic cream sauce.

A filet mignon topped with goat cheese with red wine demi-glaze.

A filet mignon topped with shrimp, crab, a scallop, asparagus and a garlic cream sauce.

A filet mignon topped with goat cheese with red wine demi-glaze.

An 8 oz top sirloin & 5 oz lobster tail with cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg.

Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes.

Miso-glazed black cod served on a bed of yam fries and market veg.

House made tomato pasta sauce with garlic, chili, pecorino, Romano and parmigiano reggiano.

Ground Brant lake Wagyu beef patty topped with cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun.

Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic- parmesan fries.

Blackened chicken breast topped with our signature Cajun butter, mashed potatoes and market veg.

Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes.

Cavatappi with truffle cheese sauce, pecorino Romano and parmigiano reggiano with focaccia crostini.

Tossed in herb and garlic butter 2 pc.